Cozy Cider Beverages That Sparkle In Washington State Bars
Golden liquid pours into frosted glasses, fizzing softly with the scent of fresh apples and spice. Some blends are crisp and tart, others round and mellow, but all share the same orchard-born soul.
In Washington State, bars and taprooms have embraced this craft with enthusiasm, offering non-alcoholic ciders that feel just as satisfying as their boozy cousins.
From Seattle’s lively streets to the quiet corners of Yakima and Port Orchard, the cider scene thrives with flavor, variety, and a sense of comfort poured into every glass.
1. Fremont’s Cider House
Nestled in Seattle’s artsy Fremont district, Schilling Cider House welcomes visitors with its rustic wooden interior and impressive tap selection. Their Excelsior Ground Control 0.0% stands out among rotating non-alcoholic options.
Apple-forward with subtle spice notes, this completely alcohol-free offering satisfies cider cravings without the buzz. Perfect for designated drivers or those taking a break from alcohol while still enjoying Seattle’s vibrant bar scene.
2. Lonely Siren
This is where locals escape tourist crowds. Lonely Siren’s cozy corner bar stocks Schilling Ground Control Cherry 0.0%, a ruby-hued delight that catches the eye immediately.
Tart cherry flavors dance with apple notes in perfect harmony. The slight effervescence tickles the palate while market sounds create the backdrop for this alcohol-free indulgence that doesn’t sacrifice an ounce of flavor or experience.
3. Pub 70
Waves crash against the Seattle waterfront while inside Pub 70, patrons enjoy Excelsior Ground Control Cherry NA Cider with unmatched views. Floor-to-ceiling windows frame Elliott Bay’s beauty as ferry boats glide past.
This cherry-infused alcohol-free option delivers bold fruit character without overwhelming sweetness. The pub’s maritime atmosphere enhances every sip, making this a favorite spot for tourists and locals seeking refreshment without alcohol’s effects.
4. Big Time Brewery
University students and professors alike flock to this U-District institution where brewing tradition meets modern preferences. Big Time Brewery may be known for beer, but their Schilling Cherry Ground Control 0.0% ABV has earned a loyal following.
Vibrant cherry notes complement the crisp apple base. The academic vibe creates the perfect setting for meaningful conversations, study sessions, or simply unwinding after classes with a guilt-free beverage option.
5. Bellevue’s Spring District
Bellevue Brewing Company anchors the developing Spring District with industrial-chic décor and expansive windows. Sunlight streams across polished concrete floors where tech workers and locals mingle over Schilling Ground Control Cherry NA.
Subtle carbonation carries bright cherry essence across the palate. The brewery’s commitment to quality extends beyond their beers to this non-alcoholic option, making it a standout choice for eastside residents seeking sophisticated alcohol-free alternatives.
6. Hopvine Pub
Hopvine Pub’s worn wooden booths have witnessed decades of Capitol Hill conversations. This neighborhood institution surprises guests with 2 Towns Sidekick Pacific Pineapple, containing less than 0.5% ABV.
Tropical pineapple notes transform each sip into a mini vacation. Despite the pub’s beer-focused reputation, this nearly alcohol-free cider has carved out its niche among regulars seeking something different while maintaining the authentic Capitol Hill experience.
7. Blue Moon Tavern
Literary figures and musicians have frequented Blue Moon Tavern since 1934. This historic U-District establishment might seem an unlikely place for non-alcoholic options, yet Excelsior Ground Control NA Cider fits perfectly among the storied memorabilia.
Crisp apple flavors complement the tavern’s bohemian atmosphere. Old-timers share tales with newcomers while sipping this alcohol-free alternative, proving that even Seattle’s most historic drinking establishments embrace modern preferences without sacrificing their authentic character.
8. Porky’s Public House & Eatery
Ferry travelers discover Porky’s Public House & Eatery after crossing from Seattle. This Kitsap Peninsula gathering spot offers not one but two non-alcoholic cider options: Schilling Ground Control Cherry NA and 2 Towns Sidekick.
Maritime elements decorate the walls while locals debate which cider reigns supreme. The cherry option delivers fruit-forward boldness while Sidekick’s tropical notes provide a contrasting experience, making this spot worth the ferry ride for cider enthusiasts exploring beyond Seattle.
9. Waterfront Taphouse
Yakima Valley’s hop fields surround Waterfront Taphouse, where beer typically dominates conversations. Yet their 2 Towns Sidekick Pacific Pineapple has developed a devoted following among visitors seeking lighter options.
Golden-hued with tropical aromas, this nearly alcohol-free option complements the agricultural landscape visible through panoramic windows. Hop farmers and wine enthusiasts alike appreciate this unexpected offering in Washington’s agricultural heartland, proving cider’s appeal extends beyond Seattle.
10. The Beer Junction
The Beer Junction defies expectations by dedicating an entire section to non-alcoholic ciders within their West Seattle establishment. Both bar patrons and shoppers benefit from their commitment to inclusive drinking options.
Staff members provide knowledgeable recommendations based on flavor preferences. The bottle shop atmosphere encourages exploration and discovery, making this the perfect spot for the cider-curious to sample before purchasing bottles to enjoy at home or while watching sunset at nearby Alki Beach.
