Des Moines, Iowa Mom-And-Pop Pizza Shops Keeping Tradition Alive

The aroma of bubbling cheese and wood-fired crust drifts through the evening air, promising comfort in every bite. Family-run ovens have stayed warm for decades, shaping recipes passed down through generations.

In Des Moines, neighborhoods hold tight to these flavors, keeping tradition alive one slice at a time.

Small dining rooms buzz with laughter, sauce-smeared plates, and conversations that last long after the meal ends. Each pizzeria adds its own touch while sharing the same pride in flavor and community.

1. Felix & Oscar’s

Thick, buttery crusts cradle mountains of cheese and toppings at this beloved Des Moines institution. The owners have perfected their Chicago-style deep dish over decades.

The led them to create a pizza experience that feels like a trip to the Windy City. Regulars rave about the signature stuffed pizzas that require a knife and fork to tackle properly.

2. Bordenaro’s Pizza

Family recipes dating back generations give Bordenaro’s pizza its distinctive flavor profile. The thin, crispy crust serves as the perfect foundation for their slightly sweet tomato sauce and perfectly balanced toppings.

The modest Iowa dining room feels like stepping into an Italian grandmother’s home, complete with red-checkered tablecloths and friendly service.

3. Mad Meatball Pizzeria & Pub

Walking through the door, you’ll immediately notice the energetic vibe that sets Mad Meatball apart. Their hand-tossed crusts support wildly creative topping combinations that challenge pizza traditions while honoring fundamental techniques.

The casual atmosphere makes it perfect for gathering with friends over craft beers and specialty pizzas with unexpected flavor combinations.

4. Truman’s KC Pizza Tavern

Kansas City influence shines through in every bite at this neighborhood favorite. The slightly thicker crust stands up beautifully to generous toppings and their signature tangy-sweet sauce recipe.

Sports memorabilia lines the walls while families and friends gather around tables sharing massive pizzas served on Iowa’s elevated stands.

5. Scornovacca’s

Since 1973, this family operation has been part of Des Moines’ culinary identity. Locals affectionately call it “Scorno’s” while returning generation after generation for their distinctive square-cut thin crust pies.

The dough, made fresh daily using their closely-guarded recipe, creates the perfect balance of crispy exterior and tender chew that pizza aficionados crave.

6. Sonny’s Pizza Bistro

Rustic elegance defines the atmosphere at Sonny’s, where traditional techniques meet modern culinary sensibilities. Their wood-fired oven imparts distinctive char and smokiness to each artisanal pie.

Fresh, seasonal ingredients sourced from local producers whenever possible elevate these pizzas beyond the ordinary into something truly special.

7. 7 Stone Pizzeria

Tucked away in West Des Moines, this family-run establishment has earned a devoted following through consistency and quality. Their signature stone-baked crust achieves the perfect texture – crisp bottom with airy, chewy edges.

Each sauce and topping combination reflects careful consideration rather than following trends, resulting in balanced flavors that keep customers coming back.

8. Taste Of New York Pizza

Giant, foldable slices that require two hands transport diners straight to Manhattan at this authentic NY-style pizzeria. The owners, transplants from the Big Apple, brought their family recipes and techniques with them to Iowa.

The thin, hand-tossed crust achieves that magical New York combination – sturdy enough to hold generous toppings yet flexible enough to fold.

9. Dough Co. Pizza

Flour clouds occasionally puff from behind the counter where pizza makers hand-stretch each dough ball into perfect rounds. Their commitment to dough development through extended fermentation creates complex flavors in their distinctive crust.

The menu balances traditional favorites with creative seasonal specials, all made with ingredients processed in-house whenever possible.

10. Big Tomato Pizza

For decades, this downtown staple has satisfied both lunch crowds and late-night revelers with massive, flavorful slices. The unpretentious atmosphere welcomes everyone from business professionals to college students seeking post-event sustenance.

Their classic approach to pizza-making focuses on fundamentals: good dough, quality ingredients, and consistent execution rather than gimmicks.