17 Florida Pizzerias Where Family Tradition Meets Perfect Crust

Great pizza tells its story the moment it hits the table, from the blistered crust to the aroma rising off a fresh slice. In Florida, that story is shaped by family traditions, old-world methods, and ovens that have stayed hot for decades.

Some pizzerias lean into rustic techniques, others focus on dough passed down through generations, but all share a devotion to craft that keeps locals coming back.

Across the state, the most unforgettable pies come from places where passion is kneaded into every batch and history lives in every bite.

1. Lucali

Brooklyn’s legendary pizza spot found a second home in Miami Beach, bringing its signature 24-hour fermented dough along for the ride. The brick oven runs hot, creating those airy, lightly charred slices that have fans lining up around the block.

Simple toppings take center stage here, letting the crust do most of the talking. Each pizza feels like a small celebration of patience and heat, where time and temperature work together beautifully.

2. Mister O1 Extraordinary Pizza

Chef Renato Viola’s creativity shines through in pizzas like the Star Luca, where pointed crust pockets get filled with ricotta and spicy salami. The slow-fermented dough stays light despite the generous toppings, proving that innovation and tradition can share the same oven.

Miami Beach diners appreciate the playful approach to classic techniques. Each pizza feels like a small adventure, familiar yet surprising.

3. Oceano

This Lantana beach-town gem changes its menu daily based on what’s fresh from local farms and waters. The in-house milled flour creates a nutty, flavorful crust that’s both crisp and pliable, adapting perfectly to whatever toppings arrive that morning.

Flexibility defines the kitchen’s approach, where the catch of the day might inspire tonight’s special pie. It’s pizza that tastes like the Florida coast.

4. Grato

Chef Clay Conley bridges Italian techniques with Florida’s seasonal bounty at this West Palm Beach favorite. The wood-fired Acunto oven delivers deep char and a hint of smoke, creating pizzas that feel both refined and rustic.

Local ingredients meet Old World methods in every pie. The result is something distinctly Floridian yet unmistakably Italian, a true culinary mashup done right.

5. Tucci’s Pizza

Boca Raton’s Tucci’s runs an 800°F anthracite coal oven that produces thin pies with a distinctive smoky snap. The Hot Oil pizza showcases pepperoni swimming in homemade chili-infused olive oil, delivering heat and flavor in equal measure.

Coal ovens create a texture that’s hard to replicate with wood or gas. That crisp, almost crackly crust has earned Tucci’s a loyal following.

6. Anthony’s Coal Fired Pizza & Wings

Founded in 2002, Anthony’s built a chain on the simple promise of well-done pizzas with crisp crusts. The coal-fired ovens work overtime, turning out pies alongside their signature jumbo coal-roasted wings that have become equally famous.

Fort Lauderdale locals appreciate the consistency and the char. It’s straightforward pizza done the way many South Floridians have come to love it.

7. Big Louie’s Pizzeria

Family recipes passed down through generations keep this pizzeria’s dough recipe under lock and key. The New York-style pies fold perfectly in half, with just enough grease to make each slice feel authentic and satisfying.

Regulars know to order by the slice during lunch rush. The counter service moves fast, but the quality never wavers, making it a reliable neighborhood staple.

8. Andiamo! Brick Oven Pizza

Traditional brick ovens give Andiamo’s pizzas that unmistakable texture, where the bottom crisps up while the top stays tender. Fresh buffalo mozzarella and hand-torn basil top many of their most popular pies, keeping things simple and flavorful.

The family-friendly atmosphere makes it easy to settle in for a leisurely meal. Kids and adults alike find something to love on the menu.

9. Pizzeria Oceano

Seasonal Florida vegetables find their way onto pizzas here, changing with what’s available at local markets. House-made mozzarella adds creaminess that store-bought cheese can’t match, while the coastal setting provides the perfect backdrop for casual dining.

Ocean breezes and good pizza make for memorable evenings. The laid-back vibe encourages lingering over that last slice and maybe ordering another.

10. Sal’s Italian Ristorante

Sal’s imports San Marzano tomatoes directly from Italy, refusing to compromise on sauce quality. The dough recipe came over with the founder’s grandfather, written on a piece of paper that’s now framed behind the register.

Old-school techniques meet imported ingredients in every pie. Vintage photos of the family’s Italian hometown line the walls, connecting diners to the restaurant’s roots.

11. Giovanni’s Pizza & Pasta

Watching the pizza makers hand-toss dough in the open kitchen provides dinner entertainment at Giovanni’s. The theatrical tosses aren’t just for show – they create the perfect thickness and texture that makes their crust so distinctive.

Fresh pasta shares menu space with pizza, giving diners tough choices. Many solve the dilemma by ordering both and sharing family-style around the table.

12. Ironside Pizza

Tucked into Miami’s Design District, Ironside Pizza pairs high-quality Italian ingredients with organic flour dough. The 800°F wood oven works its magic in just 90 seconds, producing a tender crust that’s both delicate and satisfying.

Speed meets precision in this sleek space where the fire does the heavy lifting. Fresh ingredients and quick cooking times create pizzas that feel both artisanal and approachable.

13. Bella Napoli Pizzeria

DOP-certified ingredients ensure authenticity at Bella Napoli, where the leopard-spotted crust signals proper Neapolitan technique. The family trained in Naples before bringing their skills to Florida, maintaining strict adherence to traditional methods.

Italian tile work and rustic wood accents transport diners across the Atlantic. Each pizza arrives at the table still bubbling from the oven’s intense heat.

14. Tony’s New York Style Pizza

Tony’s mastered the New York fold long before moving to Florida, bringing authentic Big Apple pizza to the Sunshine State. Wide slices with just the right flop factor make it easy to eat standing up or sitting down.

Late-night crowds appreciate the generous hours and consistent quality. Whether it’s lunch or midnight, the pizza tastes exactly the same – perfectly cheesy and satisfying.

15. Carmine’s Coal Oven Pizza

Carmine’s coal ovens reach temperatures that wood and gas can’t match, creating that distinctive char and crunch. The family recipe for sauce has been tweaked over four decades but never fundamentally changed, proving some things don’t need improvement.

Regulars have their usual orders memorized by the staff. That kind of familiarity makes every visit feel like coming home.

16. Stanzione 87

Certified by the Associazione Verace Pizza Napoletana, this Florida spot takes its Neapolitan credentials seriously. The dough ferments for 72 hours before meeting the Stefano Ferrara oven’s 900°F embrace, resulting in that soft, tender cornicione pizza lovers dream about.

Authenticity runs deep here, from the imported ingredients to the traditional techniques. Every bite transports diners straight to Naples, no passport required.

17. Vincenzo’s Pizzeria & Trattoria

Vincenzo’s balances pizzeria casual with trattoria elegance, offering both quick slices and sit-down dinners. The prosciutto and arugula pizza showcases how simple ingredients can create something special when handled with care and respect.

Wine bottles line the walls, hinting at the Italian beverage selection. Pizza and wine pairings help elevate the meal beyond typical pizzeria fare.