From Fried Chicken To Yams, These 12 Georgia Soul Food Buffets Deliver Unlimited Flavor

Soul food is more than just a meal.

It’s a tradition that brings people together with comforting flavors and generous portions.

Georgia has some of the best soul food buffets where you can enjoy unlimited helpings of fried chicken, yams, collard greens, and so much more.

1. Old Tyme Grill & Buffet

Stepping into this place feels like traveling back to simpler times when meals were made with care. Old Tyme Grill & Buffet is located at 4279 Roswell Road NE, Atlanta, GA 30342, serving hungry diners daily. The buffet offers traditional soul food alongside classic Southern comfort dishes that satisfy every craving.

Fried catfish comes out crispy on the outside and flaky inside, seasoned to perfection. The green beans are slow-cooked with bits of ham, giving them that authentic down-home flavor. Mashed potatoes are smooth and creamy, topped with rich brown gravy.

I appreciate how they rotate special items throughout the week, keeping the menu interesting. The banana pudding is a crowd favorite that disappears quickly from the dessert section. Portions are generous, and you can return to the buffet as many times as you want.

The restaurant maintains a clean, family-friendly atmosphere. Parking is convenient, making it easy to stop by for lunch or dinner.

2. AJ’s Home Cooking Country Buffet

Real country cooking doesn’t need fancy tricks or complicated ingredients to taste amazing. AJ’s Home Cooking Country Buffet sits at 1950 North Expressway, Griffin, GA 30223, where the food speaks for itself. You’ll find rows of steam trays filled with everything from crispy fried chicken to tender pot roast.

The okra and tomatoes are cooked just right, not slimy or overcooked like some places serve them. Lima beans simmer in a savory broth that reminds me of Sunday dinners at my relatives’ houses. Black-eyed peas are seasoned perfectly with onions and a hint of pepper.

What stands out here is the consistency of quality across all the dishes. The staff is friendly and makes sure your drink stays filled throughout your meal. Sweet tea is brewed fresh and has that perfect balance of sweetness.

The restaurant gets packed during lunch hours, especially on weekends. Arriving around 11:30 gives you first pick of the freshest items.

3. Johnboy’s Home Cooking Country Buffet

Homestyle meals prepared with love make every visit feel special and satisfying. Johnboy’s Home Cooking Country Buffet can be found at 2855 North Expressway, Griffin, GA 30223, offering daily specials that change with the seasons. The buffet line includes all the classics you expect from authentic Southern cooking.

Chicken and dumplings are thick and hearty, with tender pieces of chicken in every spoonful. The turnip greens are cooked with just enough seasoning to bring out their natural flavor. Candied yams glisten with a sweet glaze that caramelizes beautifully.

I always grab extra cornbread because it pairs so well with everything on my plate. The fried okra is crispy without being greasy, which is harder to achieve than most people think. Desserts rotate daily, but the pecan pie is legendary when it’s available.

Service is quick and efficient, even when the restaurant is crowded. The prices are incredibly fair for the quality and quantity of food you receive.

4. Tomatoes Country Buffet

Fresh ingredients and traditional recipes combine to create memorable meals worth repeating. You’ll discover Tomatoes Country Buffet at 2505 Watson Boulevard, Warner Robins, GA 31093, where the buffet changes daily. Each visit brings new surprises along with the reliable favorites everyone loves.

The fried chicken here has a perfectly seasoned crust that stays crunchy even under the heat lamps. Squash casserole is baked with cheese and breadcrumbs, creating a comforting side dish. Butter beans are tender and swimming in a flavorful pot liquor that’s too good to waste.

I recommend trying the meatloaf when it’s on the menu because it’s moist and flavorful. The salad bar offers fresh vegetables for those who want to balance their plate. Sweet potato casserole comes topped with pecans and marshmallows for a sweet finish.

The dining room is spacious enough to accommodate large groups comfortably. Staff members are attentive and keep the buffet well-stocked during peak hours.

5. Fried Tomato Buffet

Southern hospitality shines through when food is served with genuine warmth and care. Fried Tomato Buffet is located at 5950 Roswell Road NE, Sandy Springs, GA 30328, bringing authentic flavors to the area. The buffet features both traditional soul food and lighter options for different appetites.

As the name suggests, the fried green tomatoes are a must-try with their crispy cornmeal coating. Collard greens are slow-cooked until tender, seasoned with smoked turkey for added depth. The mac and cheese is baked until golden and bubbly on top.

I enjoy how they offer grilled chicken alongside the fried options for variety. The cornbread muffins are slightly sweet and crumble perfectly when you break them open. Blackberry cobbler appears on the dessert table and disappears just as quickly.

The restaurant maintains a modern, clean appearance while keeping that homey feeling. Lunch specials during weekdays provide excellent value for working professionals in the area.

6. Brown’s Soul Food Buffet

Authentic soul food requires patience, quality ingredients, and recipes passed down through generations. Brown’s Soul Food Buffet serves diners at 3315 Peachtree Industrial Boulevard, Duluth, GA 30096, with traditional dishes prepared daily. The aroma of seasoned meats and simmering vegetables greets you at the door.

Smothered pork chops are fork-tender and covered in rich onion gravy that begs for white rice. The cabbage is cooked with bits of smoked meat, giving it a savory depth. Yams are baked until soft and glazed with brown sugar and butter.

I always make room for the peach cobbler because it tastes like summer in Georgia. The fried chicken wings are smaller cuts that cook up extra crispy. Red beans and rice provide a hearty, filling option that warms you from the inside.

The staff treats regulars like family and welcomes newcomers with the same friendliness. Prices remain affordable despite the generous portions and quality ingredients used.

7. BJ’s Country Buffet

Country cooking at its finest means simple preparations that let natural flavors shine through. BJ’s Country Buffet can be found at 1689 Dogwood Drive SE, Conyers, GA 30013, offering daily lunch and dinner service. The buffet spreads out with an impressive variety of meats, vegetables, and sides.

Baked chicken comes out juicy and seasoned with herbs and spices that penetrate deep. The rutabagas are mashed smooth with butter, creating a unique side dish you don’t see everywhere. Fried okra pods are bite-sized and perfectly crispy without being tough.

I appreciate the selection of fresh vegetables alongside the richer, heavier dishes. The rolls are served warm and soft, ideal for soaking up gravies and sauces. Banana pudding layers vanilla wafers with creamy custard and whipped topping.

The restaurant has a casual, no-frills atmosphere that puts the focus on the food. Parking is plentiful, and the location is easy to access from the main roads.

8. Q Time Soul Food Buffet

Quality ingredients and careful preparation make ordinary dishes taste extraordinary every single time. Q Time Soul Food Buffet is located at 2969 Campbellton Road SW, Atlanta, GA 30311, serving the community with pride. The buffet line features daily specials alongside the regular favorites that keep people coming back.

BBQ ribs are slow-cooked until tender, then glazed with a tangy-sweet sauce. The potato salad is creamy with just the right amount of mustard and relish mixed in. Collard greens are chopped fine and seasoned with smoked turkey legs for flavor.

I recommend the fried catfish because it’s always fresh and never tastes muddy or off. The yams are mashed smooth with butter and spices, creating a side dish that tastes like dessert. Pecan pie slices are generous and loaded with nuts in every bite.

The dining area is clean and comfortable, with plenty of seating for families. Service is friendly and prompt, even during the busiest meal times.

9. Zion Delight Southern Cuisine

Southern cooking reaches its full potential when recipes honor tradition while embracing fresh ingredients. Zion Delight Southern Cuisine can be found at 1950 Hosea L Williams Drive NE, Atlanta, GA 30317, offering buffet-style service. The restaurant focuses on wholesome preparations that don’t sacrifice flavor for health.

Baked turkey wings are seasoned with herbs and roasted until the skin is crispy. The mixed greens combine collards, turnips, and mustard greens for complex flavor. Brown rice provides a healthier alternative to white rice without losing any taste.

I appreciate how they use turkey instead of pork in many dishes, reducing fat content. The black-eyed peas are cooked with onions and garlic for a lighter take on the classic. Cornbread is baked in cast iron skillets, creating crispy edges and soft centers.

The dining room feels welcoming and community-oriented, with conversations flowing between tables. Weekend brunch brings special items not available during weekday lunches.

10. Ivery’s Restaurant

Classic soul food recipes have been perfected here over decades of dedicated service to the community. Ivery’s Restaurant operates at 2363 Martin Luther King Jr Drive SW, Atlanta, GA 30310, serving buffet-style meals daily. The restaurant has earned a loyal following for its consistent quality and generous portions.

Fried pork chops are breaded and seasoned before being cooked to golden perfection. The turnip greens are tender and seasoned with just enough spice to enhance their natural flavor. Macaroni and cheese is baked until bubbly with a crispy top layer.

I always look forward to the meatloaf because it’s moist and packed with flavor. The green beans are cooked with new potatoes and bacon for a complete side dish. Peach cobbler is served warm with a biscuit-like topping that soaks up the fruit juices.

The restaurant maintains a neighborhood feel where regulars are greeted by name. Lunch hours bring crowds from nearby businesses seeking authentic home cooking.

11. S&S Cafeteria

Cafeteria-style service brings back memories of simpler times when meals were straightforward and satisfying. S&S Cafeteria has been serving at 1897 Piedmont Avenue NE, Atlanta, GA 30324, for many years with consistent quality. The buffet-style setup lets you see all the options before making your selections.

Baked ham is sliced thick and glazed with a sweet coating that caramelizes during cooking. The creamed corn is rich and buttery, made from scratch rather than canned. Collard greens are cooked traditionally with ham hocks for authentic flavor.

I enjoy the variety of vegetables available, giving you plenty of healthy options alongside richer dishes. The yeast rolls are baked fresh throughout the day and served warm from the oven. Lemon meringue pie features a tall, fluffy topping that’s lightly browned.

The restaurant appeals to multiple generations, from grandparents to young children. Service is efficient, moving people through the line quickly without feeling rushed.

12. H&H Restaurant

Historic soul food establishments carry stories and traditions that make every meal more meaningful and memorable. H&H Restaurant has served Macon at 807 Forsyth Street, Macon, GA 31201, becoming a landmark in the community. The buffet options showcase classic Southern soul food prepared with time-honored techniques.

Fried chicken is seasoned with a secret spice blend that’s been used for generations. The butter beans are cooked low and slow until they’re tender and creamy. Macaroni and cheese is baked with a golden crust that adds texture to the creamy interior.

I love the history embedded in every dish served here, connecting past and present. The collard greens are cooked with smoked turkey, giving them depth without being too heavy. Sweet potato pie is made fresh daily using a recipe that’s remained unchanged for decades.

The restaurant draws visitors from across Georgia who’ve heard about its reputation. Lunch service can get crowded, but the wait is always worth it for authentic soul food.