Georgia Delis Under The Radar That Locals Rely On For Truly Memorable Pastrami

When you think about great pastrami, your mind probably jumps to New York City.

But here in Georgia, we have our own incredible deli scene that flies under the radar.

From Atlanta to Savannah, local delis are serving up mouthwatering pastrami sandwiches that rival anything you’ll find up north.

These hidden gems have become the go-to spots for Georgians who know where to find the real deal.

1. The General Muir

Authentic Jewish deli fare is what you’ll discover at this beloved Atlanta institution.

Located at 1540 Avenue Place, Atlanta, GA 30329, this spot has mastered the art of hand-sliced pastrami that melts in your mouth.

The meat is house-cured for days, then smoked to perfection using traditional methods.

Every sandwich comes piled high with tender, peppery pastrami on fresh rye bread.

I always order mine with a side of their homemade pickles and coleslaw.

The atmosphere feels like stepping into a classic New York deli, complete with friendly staff who know their regulars by name.

You’ll find locals lining up during lunch hours, which tells you everything you need to know.

The portions are generous enough to share, though you probably won’t want to.

Their breakfast menu is also worth exploring if you visit on weekends.

Trust me, once you taste their pastrami, you’ll understand why this place has such a devoted following among Atlanta food lovers.

2. Reuben’s Restaurant

Family recipes passed down through generations make this deli stand out from the crowd.

You’ll find them at 2140 Peachtree Road NW, Atlanta, GA 30309, where they’ve been serving the community for years.

Their pastrami is brined with a secret spice blend that gives it an unforgettable flavor profile.

The sandwich artist behind the counter doesn’t skimp on portions.

Each bite delivers perfectly seasoned meat with just the right amount of fat for maximum juiciness.

I recommend trying their signature Reuben if you want the full experience with sauerkraut and Swiss cheese.

What makes this place special is the attention to detail in every aspect.

Fresh bread arrives daily from a local bakery.

The mustard selection includes both yellow and spicy brown varieties.

Even the seating area has a cozy, neighborhood feel that makes you want to linger over your meal.

Locals know to call ahead during peak hours because this spot fills up fast with people craving quality deli food.

3. Goldberg’s Fine Foods

Old-school deli charm meets modern quality at this Atlanta favorite.

Situated at 4383 Roswell Road NE, Atlanta, GA 30342, this establishment has been perfecting their pastrami game since the 1970s.

The meat is sourced from trusted suppliers and prepared in-house using time-tested techniques.

Walking in feels like visiting your favorite uncle’s restaurant.

The staff greets everyone warmly, and the smell of freshly baked bagels fills the air.

Their pastrami comes sliced to your preferred thickness, whether you like it thin and delicate or thick and substantial.

I’ve tried nearly everything on the menu, but the pastrami sandwich remains my top choice.

They serve it hot with a generous helping of meat that practically overflows from the bread.

The sides are equally impressive, from matzo ball soup to potato salad.

Many customers grab extra pastrami by the pound to take home.

Weekend mornings bring crowds of families who’ve made this their tradition for decades.

4. Bagelicious

Bagels and pastrami unite in perfect harmony at this Alpharetta gem.

Find them at 5520 Windward Parkway, Alpharetta, GA 30004, where breakfast meets lunch in the most delicious way.

Their pastrami on a freshly baked everything bagel is a combination that shouldn’t work but absolutely does.

The meat quality here rivals any traditional deli.

Each slice is tender with a smoky flavor that pairs beautifully with cream cheese or mustard.

I usually get mine on a toasted bagel with a schmear of cream cheese underneath the pastrami.

Morning regulars swear by their breakfast sandwiches, but the pastrami truly shines during lunch service.

The staff is efficient even during rush times, getting your order out quickly without sacrificing quality.

Their coffee is strong and fresh, perfect for washing down your sandwich.

Locals appreciate the casual atmosphere and reasonable prices.

You can grab your food to go or sit at one of their small tables.

The location is convenient for people working in the nearby office parks.

5. Woody’s Famous Salads – South Tampa

Philadelphia meets Georgia at this unique deli that does more than just cheesesteaks.

Located at 981 Monroe Drive NE, Atlanta, GA 30308, they’ve quietly built a reputation for outstanding pastrami sandwiches.

The owner spent years perfecting the recipe before adding it to the permanent menu.

Their approach to pastrami is slightly different from traditional delis.

The meat gets a final sear on the griddle, creating crispy edges while keeping the inside moist.

I love how they toast the bread on the same surface, soaking up all those flavorful juices.

The casual vibe here attracts a younger crowd, especially late at night when they’re open past midnight.

Their pastrami sandwich comes with your choice of toppings and sauces.

Many people add hot peppers and provolone for an extra kick.

The prices won’t break your budget, making it perfect for students and young professionals.

Service is fast and friendly, with staff who genuinely seem to enjoy their work.

Don’t let the name fool you into thinking they only do cheesesteaks.

6. Marietta Diner

Greek hospitality meets American deli classics at this iconic spot.

You’ll find them at 306 Cobb Parkway S, Marietta, GA 30060, serving hungry customers around the clock.

Their pastrami benefits from the same attention to quality that makes their entire menu legendary among locals.

The portions here are absolutely massive.

A single pastrami sandwich could easily feed two people, though I’ve never managed to share mine.

The meat is piled so high you might need to squish it down to take a bite.

What sets this place apart is the full diner experience.

You can order pastrami alongside Greek specialties or classic American comfort food.

The dessert case near the entrance displays towering cakes that are hard to resist.

Service is quick despite the restaurant’s size and constant crowd.

I’ve been here at 2 AM and found it just as busy as lunchtime.

Families, truckers, and late-night diners all gather here for reliable, delicious food.

The parking lot is huge, which you’ll appreciate given how popular this place is.

7. Metro Diner

Comfort food elevated to an art form is what this chain location delivers consistently.

At 1165 Alpharetta Street, Roswell, GA 30075, they serve up pastrami that holds its own against independent delis.

The kitchen takes pride in using quality ingredients and traditional preparation methods.

Their pastrami comes seasoned with a peppery crust that adds texture to every bite.

I appreciate how they steam the meat right before serving, ensuring it arrives at your table hot and tender.

The bread selection includes rye, sourdough, and wheat options.

The retro diner atmosphere makes every visit feel special.

Chrome accents and vinyl booths create a nostalgic setting that families love.

Their menu extends beyond sandwiches to include breakfast all day and homestyle dinners.

The pastrami hash is a hidden gem on the breakfast menu that regulars order religiously.

Service is consistently friendly, with servers who check on you without being intrusive.

Weekend brunch brings long waits, but the pastrami sandwich is available anytime.

Many locals consider this their go-to spot for reliable deli fare.

8. Athens Bagel Company

College town energy meets serious deli craftsmanship at this Athens favorite.

You’ll find them at 1675 S Lumpkin Street, Athens, GA 30606, where students and professors alike gather for quality food.

Their pastrami is surprisingly sophisticated for a bagel shop, with meat that’s been properly cured and smoked.

The combination of fresh bagels and quality pastrami creates sandwiches that fuel students through long study sessions.

I recommend trying their pastrami on an onion bagel with spicy mustard.

The contrast of flavors and textures works perfectly together.

This place gets packed during morning hours when everyone needs their bagel fix.

The pastrami sandwiches really shine during lunch when you want something more substantial.

They also sell pastrami by the pound if you want to make sandwiches at home.

The staff moves quickly behind the counter, taking orders and assembling sandwiches with practiced efficiency.

Prices are reasonable, which matters in a college town.

The casual atmosphere encourages lingering over coffee and conversation.

Many locals have been coming here since their own college days and continue the tradition with their families.

9. Ideal Bagel

Montreal-style bagels meet New York-style pastrami at this unique Atlanta spot.

Find them at 2965 Peachtree Road NE, Atlanta, GA 30305, where they’ve created something special.

Their bagels are hand-rolled and boiled before baking, creating a distinctive texture that complements the rich pastrami perfectly.

The pastrami here is sliced thick and served warm.

Each bite delivers intense flavor from the spice rub and smoking process.

I love how the chewy bagel stands up to the hearty meat without falling apart.

The shop has a minimalist design that puts the focus squarely on the food.

You order at the counter and watch as they assemble your sandwich right in front of you.

Their cream cheese selection is impressive, with flavors ranging from plain to scallion to jalapeño.

Many customers create their own combinations, adding vegetables and spreads to customize their pastrami sandwich.

The coffee program is equally serious, with beans from local roasters.

Morning rush can be intense, but the line moves steadily.

Regulars know to use the online ordering system to skip the wait.

10. Brooklyn Delicatessen Times Square

New York attitude and Georgia hospitality collide at this Midtown Atlanta standout.

Located at 220 Pharr Road NE, Atlanta, GA 30305, they bring authentic Brooklyn deli culture to the South.

Their pastrami is sourced from a supplier who uses the same recipes as famous New York delis.

The sandwich construction here is an art form.

They pile the meat high, add just the right amount of mustard, and serve it on perfectly fresh rye bread.

I’ve never had a bad sandwich here, though the pastrami remains my consistent favorite.

The walls display photos of Brooklyn landmarks and old New York street scenes.

The staff includes actual New York transplants who know how a proper deli should operate.

Their banter with customers adds to the authentic atmosphere.

You can grab a sandwich to go or sit at one of their small tables.

The menu includes other deli classics like matzo ball soup and knishes.

Late afternoon brings a happy hour crowd who appreciate their beer selection.

The location is convenient for people working in Midtown offices.

Many customers stop by multiple times per week.

11. Sammy’s on 2nd

Neighborhood favorite status doesn’t happen by accident at this unassuming spot.

You’ll find them at 3190 Paces Mill Road SE, Atlanta, GA 30339, quietly serving some of the best pastrami in the metro area.

The owner learned the trade working in delis across the Northeast before bringing his skills to Georgia.

Their pastrami has a perfect balance of lean meat and flavorful fat.

The smoking process creates a dark, peppery crust that seals in moisture.

I always get mine hot with a side of their homemade coleslaw, which provides a cool, crunchy contrast.

The space is small and unpretentious, with maybe a dozen tables.

Lunch service brings office workers from nearby business parks who know quality when they taste it.

The menu isn’t extensive, but everything they do is done well.

Their potato salad is creamy and tangy, perfect alongside the rich pastrami.

The prices are fair, especially considering the generous portions.

Service is straightforward and efficient without being rushed.

This is the type of place where you become a regular after just a few visits.

Word of mouth keeps them busy despite minimal advertising.

12. Manhattan Café

Big city sophistication comes to suburban Georgia at this polished establishment.

Find them at 2334 Peachtree Road NW, Atlanta, GA 30305, where they serve upscale deli fare in a refined setting.

Their pastrami is hand-selected from premium cuts and prepared with meticulous attention to detail.

The presentation here exceeds typical deli standards.

Your sandwich arrives on quality dishware with garnishes and sides arranged attractively.

Despite the upscale atmosphere, the pastrami itself remains true to traditional preparation methods.

The dining room features white tablecloths and attentive service.

You can enjoy your pastrami sandwich as a quick lunch or settle in for a leisurely meal.

Their wine list includes options that pair surprisingly well with deli food.

The menu extends beyond sandwiches to include salads, entrees, and daily specials.

I appreciate how they’ve elevated deli cuisine without losing its essential character.

The clientele includes business professionals and well-dressed shoppers from nearby boutiques.

Reservations are recommended during peak hours, especially for dinner service.

The prices reflect the upscale environment, but the quality justifies the cost for special occasions.

13. New Yorker Deli

Straight-talking service and no-nonsense food define this authentic operation.

Located at 2896 N Druid Hills Road, Atlanta, GA 30329, they’ve been serving the community with honest deli food for years.

Their pastrami comes from a trusted supplier who specializes in traditional Jewish deli meats.

The sandwich arrives exactly as it should: piled high with meat, minimal fuss, maximum flavor.

The rye bread is fresh and sturdy enough to hold everything together.

I always add extra pickles on the side because theirs are perfectly sour and crunchy.

The atmosphere feels like a real New York deli transplanted to Georgia.

The staff doesn’t waste time on small talk but serves you efficiently and gets your order right.

Regulars appreciate this straightforward approach and the consistent quality.

The menu board lists all the classics without trying to reinvent anything.

Their matzo ball soup is legendary among customers who come here when they’re feeling under the weather.

The location is convenient for people living in the Druid Hills area.

Parking can be tight during lunch rush, but it’s worth circling the lot.

This is deli food the way it should be, without pretension or unnecessary additions.

14. Del Deli

Small town charm meets big city flavor in this Decatur establishment.

You’ll find them at 309 W Ponce de Leon Avenue, Decatur, GA 30030, right in the heart of downtown.

Their pastrami program has evolved over the years as they’ve refined their recipes and techniques based on customer feedback.

The meat arrives at your table steaming hot and incredibly tender.

Each bite releases juices and flavors that make you understand why people drive from across the metro area.

I recommend trying their pastrami Reuben, which adds sauerkraut and Swiss cheese to the equation.

The location puts you within walking distance of shops, theaters, and other Decatur attractions.

The outdoor patio is perfect for nice weather, letting you enjoy your sandwich while watching the town square activity.

Inside, the decor is eclectic and comfortable, with mismatched furniture that somehow works together.

The staff knows most customers by name and remembers their usual orders.

Their beer selection focuses on local breweries, supporting other Georgia businesses.

Live music on weekends adds to the community atmosphere.

This is where Decatur residents gather to catch up over good food and conversation.

15. Peachtree Sandwich Company

Classic Atlanta institution status comes from decades of consistent quality.

Located at 1097 Peachtree Street NE, Atlanta, GA 30309, they’ve been serving Midtown workers and residents since the neighborhood was very different.

Their pastrami recipe hasn’t changed because it doesn’t need to—they got it right from the start.

The meat is always sliced fresh to order.

You can watch through the deli case as they prepare your sandwich with practiced efficiency.

The portions are generous without being wasteful, giving you plenty of meat without overwhelming the bread.

Long-time customers remember coming here as children with their parents.

Now they bring their own kids, continuing the tradition.

The menu has expanded over the years but the core deli offerings remain unchanged.

Their breakfast sandwiches featuring pastrami have developed a cult following among early morning regulars.

The coffee is strong and refills are free, which office workers appreciate during long meetings.

The space has been updated while maintaining its essential character.

You’ll find a mix of old-timers and young professionals sharing tables during lunch rush.

This is Atlanta deli history you can taste, one sandwich at a time.