12 Georgia Dessert Shops That’ll Make You Skip Dinner On Purpose

Georgia knows how to satisfy a sweet tooth in unforgettable ways. Across the state, bakeries and dessert shops are crafting treats so tempting they often steal the spotlight from the main course. In Savannah, delicate pastries flake perfectly with each bite, while Atlanta dazzles with creative doughnuts piled high with inventive toppings.

Small towns add their own magic with homemade pies, rich cakes, and handcrafted candies that taste like cherished family recipes. Each stop offers something unique, blending Southern tradition with bold new flavors. The aromas alone are enough to draw you through the door, and the first bite usually seals the deal.

I have gathered thirteen incredible destinations where sugar takes center stage and every indulgence feels worth the trip.

1. Back in the Day Bakery — Savannah

Walking into this place feels like stepping into your grandmother’s kitchen, except the treats are even better than you remember. You’ll find this beloved bakery at 2403 Bull Street in Savannah, where the aroma of butter and sugar greets you at the door. The husband-and-wife team behind this operation has built something truly special since opening their doors.

Their cake slices tower high on vintage cake stands, each one more tempting than the last. The red velvet and coconut cake both have devoted fans who swear by them. Fresh-baked cookies line the counter daily, still warm from the oven.

Everything here gets made from scratch using quality ingredients you can actually taste. The macarons come in rotating flavors that change with the seasons. On weekends, expect a line out the door, but trust me, the wait is absolutely worth it for these handcrafted Southern desserts.

2. Savannah Candy Kitchen — Savannah

Candy lovers have been flocking to this sweet spot since 1973 for good reason. Located at 225 East River Street in Savannah’s historic district, this family-owned shop makes everything by hand right before your eyes. Watching the candy makers work is half the fun of visiting.

Their famous pralines get made fresh throughout the day using a generations-old recipe. The smell of melting sugar and pecans fills the entire store. You can sample before you buy, which makes choosing between dozens of options much easier.

The saltwater taffy comes in more flavors than you can count on both hands. Their chocolate-covered treats range from simple turtles to elaborate bark creations. Kids go wild for the giant lollipops displayed near the front windows.

Grab a bag of their signature bear claws or some handmade fudge to take home. This place ships nationwide too, so you can order more when you inevitably run out.

3. Revolution Doughnuts & Coffee — Atlanta

Forget everything you think you know about doughnuts because this place rewrites the rules completely. You’ll find them at 1291 Glenwood Avenue SE in Atlanta, serving up creations that border on edible art. Each doughnut gets crafted with unexpected flavor combinations that somehow work perfectly together.

The menu rotates regularly, so you might find maple bacon one day and lavender honey the next. They make everything in small batches to ensure maximum freshness. The dough itself is lighter and fluffier than most shops manage to achieve.

Their coffee program deserves mention too, with beans roasted specifically for their shop. The baristas actually know what they’re doing behind the espresso machine. Weekend mornings get busy, but the line moves quickly.

Try the s’mores doughnut if they have it available. The chocolate glaze gets topped with toasted marshmallow that’s caramelized with a torch. Vegan options appear on the menu regularly for plant-based eaters.

4. Sublime Doughnuts — Atlanta

Massive doughnuts piled high with toppings await you at this Atlanta institution. The shop sits at 535 10th Street NW, where lines form early for their over-the-top creations. Size matters here, and these doughnuts are easily twice as big as your average ring of fried dough.

Their signature Reese’s doughnut comes loaded with peanut butter cream and chocolate frosting. The maple bacon bar disappeared from my hand faster than I care to admit. They also offer cake doughnuts for people who prefer a denser texture.

Seasonal specials keep the menu exciting throughout the year. During fall, expect pumpkin spice and apple cider flavors to make appearances. The shop stays open late on weekends, making it perfect for satisfying those midnight sugar cravings.

Grab a box to share with friends, though you might regret not getting your own. Their coffee is solid too, which helps wash down all that sweetness. Cash and cards both work here, so don’t worry about payment options.

5. Sweet Hut Bakery — Atlanta

Asian-inspired desserts meet Southern hospitality at this unique bakery chain with multiple Atlanta locations. The original shop opened at 3770 Old Norcross Road in Duluth, bringing flavors from across the Pacific to Georgia. Their menu spans far beyond what most American bakeries offer.

Bubble tea comes in more varieties than you can try in one visit. The fruit tarts showcase fresh berries arranged like tiny works of art. Japanese cheesecake here is impossibly light and fluffy, almost like eating a cloud.

Their cream-filled buns make perfect afternoon snacks when you need something sweet but not overwhelming. The red bean pastries might sound unusual if you’ve never tried them, but they’re definitely worth exploring. Mochi ice cream fills an entire freezer section with colorful options.

Prices stay reasonable despite the quality ingredients they use. The staff can explain any unfamiliar items if you’re new to Asian desserts. Late-night hours make this a favorite study spot for college students with sweet tooths.

6. Bomb Biscuit Co. — Atlanta

Biscuits might not be your first thought when craving dessert, but this place will change your mind instantly. Located at 1295 Glenwood Avenue SE in Atlanta, they’ve turned Southern staples into sweet masterpieces. Fluffy buttermilk biscuits serve as the foundation for some seriously indulgent creations.

The cinnamon roll biscuit hybrid is exactly what it sounds like and tastes even better. Honey butter drips down the sides of their signature sweet biscuits. They also serve savory options if you want something to balance out the sugar.

Everything gets made fresh throughout the day, so you’re never eating something that’s been sitting around. The portions are generous enough to share, though you probably won’t want to. Weekend brunch brings crowds, so arrive early or prepare to wait.

Their iced coffee pairs perfectly with any sweet biscuit on the menu. The casual atmosphere makes it easy to relax and enjoy your treats. Takeout works great here too if you’re in a hurry.

7. The Pie Hole — Atlanta

Pie lovers have finally found their happy place in Atlanta’s food scene. This Los Angeles transplant opened at 1188 Howell Mill Road NW, bringing West Coast pie expertise to the South. Their crusts achieve that perfect balance between flaky and buttery that’s surprisingly hard to find.

Fruit pies showcase seasonal ingredients when they’re at peak ripeness. The salted caramel apple might be the best pie I’ve tasted in Georgia. Cream pies come topped with mountains of whipped cream that never tastes artificial.

Savory hand pies make excellent lunch options if you visit during midday. The chocolate chess pie bridges Southern tradition with modern flavor profiles. Whole pies can be ordered ahead for special occasions.

Their coffee comes from local roasters who know their craft. Seating is limited inside, but the patio offers nice outdoor space during pleasant weather. Slices are sized generously, so come hungry or plan to take some home.

8. Proof Bakeshop — Atlanta

Bread might be their specialty, but the pastries here deserve equal attention from dessert enthusiasts. You’ll find this bakeshop at 1380 Atlantic Drive NW in Atlanta, where French technique meets Southern ingredients. Everything coming out of their ovens shows serious skill and attention to detail.

Croissants here are legitimately as good as what you’d find in Paris. The almond croissant gets filled with homemade almond cream that’s dangerously addictive. Their morning buns combine cinnamon sugar with laminated dough for something truly special.

Seasonal fruit tarts change based on what’s fresh at local farms. The chocolate chip cookies are thick, chewy, and studded with high-quality chocolate. They also make incredible bread pudding that sells out quickly on weekends.

Arrive early for the best selection since popular items disappear fast. The space is small but efficiently designed for quick service. Their Instagram shows what’s being baked each day if you want to plan your visit around specific treats.

9. Little Tart Bakeshop

Small-batch baking at its finest happens daily in this Decatur gem. The bakery operates at 1301 Clairmont Road, where neighborhood regulars mix with dessert seekers from across the metro area. Their focus on quality over quantity shows in every single item they produce.

Hand pies come in both sweet and savory varieties that change with the seasons. The lemon chess tart balances tangy and sweet perfectly without being overwhelming. Their scones are tender and buttery, not dry like so many other versions.

Coffee comes from a local roaster and gets brewed properly throughout the day. The rotating selection of cookies includes classic flavors and creative combinations. Morning pastries like kouign-amann showcase French technique done right.

The small space fills up quickly during peak hours, but turnover is steady. Staff members are friendly and can describe any unfamiliar items on the menu. They occasionally offer special event menus during holidays that are worth seeking out.

10. Five & Ten Bakery — Athens

Fine dining meets bake shop at this Athens establishment connected to the acclaimed Five & Ten restaurant. You’ll find the bakery at 1653 South Lumpkin Street, where pastry chef skills get applied to takeaway treats. The quality matches what you’d expect from a James Beard-nominated restaurant.

Their layer cakes are works of art that taste even better than they look. Macarons here rival anything found in bigger cities. The fruit galettes showcase seasonal produce in a rustic yet refined presentation.

Cookies range from classic chocolate chip to sophisticated flavor combinations using European chocolate. Their croissants are buttery perfection that shatters properly when you bite into them. Special occasion cakes can be ordered with advance notice.

Prices reflect the premium ingredients and expert technique involved. The bakery case changes daily based on what’s been prepared. College students mix with food enthusiasts who appreciate serious baking.

Weekend mornings are your best bet for the fullest selection of items.

11. Crazy Mason Milk & Cookies — Savannah

Cookies and milk get elevated to an art form at this whimsical Savannah shop. The store sits at 10 Whitaker Street, serving up nostalgic treats with creative twists. Mason jars filled with cold milk are the perfect accompaniment to their oversized cookies.

Cookie flavors rotate regularly but always include crowd favorites alongside adventurous options. The cookie sandwiches stack two thick cookies with frosting or ice cream between them. Their brownies are fudgy and rich, loaded with real chocolate.

Milk options go beyond plain white to include chocolate, strawberry, and seasonal flavors. The atmosphere is playful and Instagram-worthy without feeling forced or gimmicky. They also serve cookie dough by the scoop for people who prefer their treats unbaked.

Late hours make this a perfect stop after dinner when you need something sweet. The staff is patient with indecisive customers facing too many good options. Takeout boxes are sturdy enough to transport your treats safely back to your hotel or home.

12. Wicked Summer Sweet Shop — Tybee Island

Beach vibes and sugar combine perfectly at this island sweet spot. Located at 1605 Strand Avenue on Tybee Island, this shop captures the carefree spirit of coastal Georgia. The location makes it an ideal stop after a day spent in the sand and surf.

Homemade ice cream comes in tropical flavors that match the beachy setting. Their fudge selection includes traditional options plus unique combinations you won’t find elsewhere. Saltwater taffy gets made on-site using recipes perfected over years.

The shop stocks beach-themed candies and chocolates perfect for gifts or souvenirs. Their cake pops are decorated to look like sea creatures and beach items. Frozen treats help cool you down after walking in the island heat.

Outdoor seating lets you enjoy your sweets while watching people pass by. The colorful interior makes everyone smile regardless of age. They’re open year-round, not just during tourist season, serving locals and visitors alike with equal enthusiasm and quality.