15 Georgia Italian Sub Shops Piling It High And Delicious
Georgia knows how to do Italian subs right, with shops across the state stacking meats, cheeses, and fresh toppings to create sandwiches that satisfy even the biggest appetites.
From classic delis to creative newcomers, these spots understand that a great sub starts with quality ingredients and generous portions. Whether craving a traditional hoagie or something with a local twist, these shops deliver flavor in every bite.
1. Baldinos Giant Jersey Subs
Walking into Baldinos feels like stepping into a no-nonsense sandwich shop where size truly matters. Their Italian subs come loaded with layers of salami, ham, capicola, and provolone, all nestled in a fresh-baked roll that holds up to the weight.
The vegetables add a crisp contrast, while their signature oil and vinegar dressing ties everything together. Portions here could easily feed two people, making it a solid choice for serious appetites in Georgia .
2. E. 48th Street Market
Tucked into an Atlanta neighborhood, this market combines old-school deli charm with fresh, locally-sourced ingredients. Their Italian sub features house-roasted meats and imported cheeses that bring authentic flavor to each bite.
The bread comes from a local bakery, giving it a texture that’s both chewy and tender. Regulars appreciate the attention to detail and the friendly service that makes every visit feel personal and welcoming.
3. Hero Boy Sandwich Company
This Georgian establishment takes pride in crafting subs that honor traditional Italian-American recipes while adding their own creative flair. Each sandwich starts with artisan bread that’s baked daily and gets piled high with premium cold cuts.
Their Italian hero includes spicy capicola, mortadella, and aged provolone, finished with shredded lettuce and tangy peppers. The balance of flavors makes every bite interesting without overwhelming the palate.
4. Michaelee’s Italian Life Caffe
A place such as this one has built a reputation around one simple philosophy: never skimp on the meat. Their Italian subs come absolutely packed with layers of salami, ham, and capicola that practically overflow from the bread.
Fresh tomatoes, onions, and banana peppers add brightness to the rich meats. The rolls arrive daily from a regional bakery, ensuring the foundation stays soft yet sturdy enough to handle the hefty fillings.
5. Atlanta Philly Italian Pasta & Subs
This Georgia spot blends two beloved sandwich traditions, creating Italian subs with a unique regional twist. While staying true to classic Italian ingredients, they incorporate techniques borrowed from Philadelphia’s famous hoagie shops.
The result is a sub that features traditional cold cuts but with a slightly different seasoning profile. Customers enjoy the fusion approach, which offers something familiar yet refreshingly different from standard Italian subs.
6. Dave’s Cosmic Subs
Dave’s brings a fun, quirky energy to the sandwich scene with subs that taste as good as they look. Their Italian sub features all the traditional meats but gets topped with peppers that add a spicy, tangy kick.
The shop’s laid-back atmosphere matches the food’s approachable quality. Everything feels fresh and made-to-order, with staff who clearly enjoy what they’re creating for customers.
7. Bona Fide Deluxe
A Georgia spot like this brings an upscale approach to the classic Italian sub, using in-house meats and artisanal cheeses that elevate the experience. Their attention to ingredient quality shows in every component, from the bread to the finishing touches.
The Italian sub here includes prosciutto, soppressata, and fresh mozzarella, dressed simply to let the quality ingredients shine. It’s a refined take that appeals to those seeking something beyond the typical deli counter.
8. Fred’s Meat And Bread
Fred’s takes sandwich-making seriously, curing many of their own meats in-house and sourcing bread from local artisan bakers in Georgia. Their Italian sub showcases this dedication with house-made salami and capicola that offer deeper, more complex flavors.
The bread has a perfect crust-to-crumb ratio, providing structure without being too dense. It’s a destination for those who appreciate craft and quality in every element of their meal.
9. Hoagie Bros
Brothers who grew up on East Coast hoagies brought their passion to Georgia, creating subs that honor their childhood favorites. Their Italian hoagie comes stuffed with layers of meat and cheese that would make any Philadelphia native proud.
The seasoning blend includes oregano, basil, and red pepper flakes that add authentic flavor. Portions are generous, and the bread stays remarkably fresh throughout the day thanks to their careful sourcing.
10. Victory Sandwich Bar
Victory takes a modern, creative approach to classic sandwiches while respecting traditional flavors. Their Italian sub features high-quality meats and cheeses arranged thoughtfully, with pickled vegetables adding complexity.
The atmosphere leans casual yet hip, attracting a crowd that appreciates good food without pretension. Each sandwich is crafted with care, showing that even familiar combinations can feel exciting with the right execution.
11. Reuben’s Deli
This Georgian spot operates like a classic New York-style deli, where the Italian sub remains a perennial bestseller. Their version includes generous amounts of Genoa salami, mortadella, and provolone, all sliced fresh to order.
The shop maintains old-school standards, from the quality of ingredients to the efficient, friendly service. It’s the kind of place where regulars know exactly what they’re getting every time they visit.
12. Anita Deli Sandwich
A deli such as this on in Georgia keeps things straightforward, focusing on fresh ingredients and proper technique rather than gimmicks. Their Italian sub features quality cold cuts layered carefully with crisp vegetables and a well-balanced oil and vinegar dressing.
The bread comes from a trusted bakery, ensuring consistency in every order. It’s a reliable spot for those seeking a satisfying sandwich without unnecessary complications or trendy additions.
13. Rocky’s Of Savannah
Want an amazing sandwich? Rocky’s brings coastal charm to their sandwich offerings, with an Italian sub that reflects Savannah’s laid-back vibe. The meats are sliced thick, and the toppings include locally-grown tomatoes when in season.
Their house dressing includes a hint of sweetness that complements the savory meats beautifully. The shop feels neighborhood-friendly, where tourists and locals alike gather for reliably delicious food in a welcoming environment.
14. FraLi Gourmet
This restaurant elevates the Italian sub to gourmet status with imported meats, artisan cheeses, and house-made condiments. Their version might include prosciutto di Parma, aged provolone, and roasted red peppers prepared in-house.
The presentation feels refined without being fussy, making it suitable for both casual lunches and special occasions. It’s proof that a sandwich in Georgia can be both approachable and sophisticated when executed with skill and quality ingredients.
15. Marie’s Italian Deli
Family recipes and generations of deli experience shine through at Marie’s, where the Italian sub remains a customer favorite. The shop sources authentic Italian meats and cheeses, ensuring every ingredient meets traditional standards.
Their signature sub includes Genoa salami, pepperoni, and mozzarella, dressed with olive oil and oregano. The atmosphere feels warm and inviting, like visiting a relative’s kitchen where food is made with genuine care.
