13 Indiana Italian Sub Shops That Pack More Than You Expect

Indiana might be famous for basketball and cornfields, but the state also hides some seriously delicious Italian sub shops. From Indianapolis to Fort Wayne, these spots serve up sandwiches loaded with fresh meats, melted cheese, and all the toppings that make lunch feel like a celebration.

Whether craving a classic Italian hoagie or something with a creative twist, these shops deliver flavor that goes way beyond expectations.

1. Hoagies & Hops – Indianapolis

Walking into this spot feels like finding a neighborhood secret where sandwiches and craft beer live in perfect harmony. The Italian sub here comes stacked with quality cold cuts, provolone, and crisp vegetables that crunch with every bite.

Pair it with one of their rotating craft beers for a lunch that feels both satisfying and refreshing. The casual vibe makes it easy to settle in and enjoy good food without any fuss.

2. Greiner’s Deli Sub Shop – Indianapolis

Family-owned charm meets serious sandwich skills at this Indianapolis deli that’s been feeding hungry locals for years. The Italian sub features layers of salami, capicola, and ham with just the right amount of seasoning and oil.

Every ingredient tastes fresh, and the bread holds up beautifully without getting soggy. Stop by for a sandwich that reminds everyone why simple, well-made food never goes out of style.

3. Goose The Market – Indianapolis

This upscale market brings a gourmet touch to the classic Italian sub without losing sight of what makes it delicious. Fresh mozzarella, house-made spreads, and premium meats come together on artisan bread that adds texture and flavor.

The market atmosphere invites browsing for other treats while waiting for the sandwich. It’s a place where quality ingredients shine through in every single bite.

4. NY Gourmet Deli – Indianapolis

New York attitude meets Midwest hospitality at this deli known for piling sandwiches high with all the fixings. The Italian sub arrives loaded with thin-sliced meats, shredded lettuce, tomatoes, onions, and a drizzle of tangy Italian dressing.

Portions could easily feed two people, but somehow it’s hard to share. Grab extra napkins and prepare for a messy, delicious experience worth every bite.

5. Shapiro’s Delicatessen – Indianapolis

Since 1905, this Indianapolis institution has been serving up deli classics that draw crowds from all over the city. While famous for corned beef, their Italian sub holds its own with quality meats and traditional preparation.

The bustling cafeteria-style service adds to the authentic deli experience. Eating here feels like stepping into a piece of Indianapolis history, one delicious sandwich at a time.

6. DiBella’s Subs – Carmel

This regional chain location in Carmel delivers consistency without sacrificing flavor or freshness. Their Old Fashioned Italian features Genoa salami, ham, and capicola with provolone, all nestled in bread baked fresh throughout the day.

The oil and vinegar blend adds just enough tang to bring everything together. It’s the kind of reliable sandwich that satisfies cravings every single time.

7. Macri’s Italian Bakery & Trattoria – South Bend

Authentic Italian flavors run deep at this South Bend bakery where bread gets baked fresh every morning. The Italian sub benefits from that incredible bread, paired with imported meats and cheeses that taste like they came straight from Italy.

The family recipes and traditional methods make every sandwich special. Grab some cannoli or biscotti while there for a complete Italian experience.

8. Rocco’s Original Pizza – South Bend

Pizza might be in the name, but the Italian subs here deserve just as much attention from hungry diners. Rocco’s loads their subs with the same quality ingredients that go on their pizzas, including delicious pepperoni and fresh mozzarella.

Toasting the sub adds warmth and helps melt the cheese perfectly. It’s comfort food done right in a friendly neighborhood setting everyone appreciates.

9. Oh Mamma’s On The Avenue – South Bend

Warm hospitality and generous portions define this South Bend favorite where every sandwich feels made with love. Their Italian sub comes packed with flavorful meats, tangy peppers, and seasonings that wake up the taste buds.

The cozy atmosphere makes it feel like eating at a friend’s house. Stop in hungry and leave completely satisfied with a meal that hits all the right notes.

10. Giuseppe’s Italian Street Food – South Bend

Street food inspiration meets Italian tradition at this casual South Bend spot known for bold flavors and creative combinations. The Italian sub here might feature grilled elements or unexpected toppings that add excitement to the classic formula.

Portions are generous, and the flavors are unapologetically big and satisfying. It’s the kind of place that turns a quick lunch into a memorable meal.

11. Mancino’s Pizza & Grinders – Fort Wayne

Grinders are the specialty at this Fort Wayne chain location, and their Italian version delivers satisfying warmth and flavor. Baking the sandwich melts the cheese and warms the meats, creating a comforting meal that feels extra special.

The toasted bread adds a pleasant crunch that contrasts with the tender fillings. Perfect for cold Indiana days when something hearty sounds just right.

12. Elmo’s Pizza & Subs – Fort Wayne

Local favorite Elmo’s has been serving Fort Wayne with quality pizza and subs for years, earning loyal fans along the way. Their Italian sub balances meats, cheese, and vegetables in proportions that let each ingredient shine through.

The friendly service and reasonable prices make it easy to become a regular. It’s straightforward, delicious food that keeps people coming back week after week.

13. Tony’s Italian Deli – Dyer

Family recipes and old-school deli traditions make this Dyer spot a hidden gem worth seeking out. Tony’s Italian sub features traditional meats like capicola and mortadella alongside provolone and crisp vegetables that add freshness.

The attention to detail shows in every layer and every bite. It’s the kind of authentic deli experience that feels increasingly rare and therefore extra special.