13 Italian Sub Shops In Pennsylvania Where Portions Never Disappoint
Pennsylvania holds a special place in the world of Italian sandwiches, where tradition meets hunger in the best possible way.
Across the state, family-owned shops pile on meats, cheeses, and toppings with a generosity that makes every bite feel like a celebration.
Whether you crave sharp provolone or paper-thin capicola, these spots deliver flavors and sizes that leave you satisfied every single time.
Get ready to explore sub shops that prove bigger really is better.
1. Giordano’s
Generous portions start the moment you walk through the door.
Giordano’s at 633 East Cypress Street in Kennett Square has built a reputation on subs that overflow with quality ingredients.
Their Classic Italian stacks Genoa salami, pepper ham, capicola, and provolone in layers so thick you wonder how the roll holds together.
Every bite delivers a punch of flavor that keeps locals coming back week after week.
The bread stays soft yet sturdy, a perfect vehicle for all that meat and cheese.
You won’t leave this place hungry, and you definitely won’t forget the taste.
Friendly service adds warmth to an already satisfying experience.
This spot proves that tradition and generosity go hand in hand.
2. Jack’s Place
A bold claim sits right on the menu, and it’s hard to argue with it.
Jack’s Place on 7167 Hegerman Street in Philadelphia calls its creation the Best Hoagie in the Free World.
The Original Italian comes loaded with cotto salami, Genoa salami, capicola, pepperoni, and sharp provolone that melts just enough to bind everything together.
Each ingredient gets its moment to shine without overpowering the others.
The roll has that perfect chew, neither too soft nor too crusty.
Locals line up during lunch hours, and tourists follow the buzz straight to this unassuming shop.
One bite explains why the reputation stretches far beyond the neighborhood.
Portions here don’t mess around.
3. D’Agostino’s Pizza & Subs
Family recipes carry weight when they’ve been perfected over generations.
D’Agostino’s Pizza & Subs at 241 Allegheny Street in Jersey Shore crafts Italian subs that honor old-world techniques.
Thinly sliced capicola, salami, and provolone stack high, each layer adding depth to the overall flavor profile.
The meats are so tender they practically melt on your tongue.
Fresh vegetables add crunch and brightness, balancing the richness of the cheese and cured meats.
This place doesn’t cut corners, and you taste that commitment in every single bite.
The shop buzzes with energy, filled with people who know exactly what they want.
Generous portions mean you’ll likely have lunch sorted for tomorrow, too.
4. Pudge’s Steaks & Hoagies
Flavor explodes from the first bite, and the portions make sure that explosion lasts.
Pudge’s Steaks & Hoagies at 2212 Pottstown Pike serves up subs that feel like a warm hug from an Italian grandmother.
Their chicken bacon ranch sub piles grilled chicken and crispy bacon so high it requires two hands and full concentration.
The ranch dressing adds creaminess without drowning out the smoky bacon or tender chicken.
Every ingredient plays its part, creating a symphony of textures and tastes.
The rolls come fresh daily, ensuring that perfect balance between soft and chewy.
Regulars swear by this spot, and one visit turns newcomers into believers.
You won’t walk away disappointed or hungry.
5. Peppi’s
History flavors every sandwich when a shop has been around since the eighties.
Peppi’s at 1721 Penn Avenue in Pittsburgh opened its doors in 1983 and hasn’t stopped impressing people since.
Their Italian subs come stuffed with a rotating cast of cold cuts, from classic salami to spicy capicola.
The fillings vary, but the generosity remains constant, no matter what you order.
Sharp provolone adds a tangy kick that cuts through the richness of the meats.
Fresh lettuce, tomatoes, and onions bring brightness and crunch to every bite.
The atmosphere feels welcoming, like you’re grabbing lunch at a friend’s place.
Portions here remind you that good food doesn’t have to be fancy to be unforgettable.
6. DiNunzio’s Authentic Italian Hoagie
Authenticity shines brightest when recipes stay true to their roots.
DiNunzio’s Authentic Italian Hoagie on 718 Poplar Street in Lebanon delivers exactly what the name promises.
Their hoagies overflow with Italian meats layered so carefully that each flavor gets its moment.
The bread comes fresh and sturdy, holding up to the weight of all those delicious fillings.
Sharp cheese adds a bite that wakes up your taste buds with every chew.
Vegetables stay crisp, adding texture that keeps things interesting from first bite to last.
This spot opens at ten in the morning, and smart folks arrive early before the lunch rush hits.
Generous portions mean you get serious value for your money here.
7. Primo Hoagies
Quality ingredients transform a simple sandwich into something extraordinary.
Primo Hoagies locations across Pennsylvania serve Italian subs that showcase premium meats and cheeses.
Their Diablo sub brings heat with hot capicola and pepper relish, while the Italian Classic stays traditional with layers of prosciutto, salami, and sharp provolone.
Each hoagie gets built with care, ensuring even distribution of every ingredient.
The seeded rolls add extra flavor and texture, making every bite more interesting.
Fresh oregano and oil blend into a dressing that ties everything together perfectly.
Portions here lean toward the generous side, leaving you satisfied without feeling overstuffed.
Multiple locations mean you’re never too far from a great Italian sub.
8. Carlino’s Market
Specialty markets often hide the best sandwiches behind their deli counters.
Carlino’s Market in various Pennsylvania locations combines grocery shopping with exceptional sub-making.
Their Italian subs feature imported meats and cheeses that you won’t find at chain shops.
Fresh mozzarella replaces standard provolone on certain sandwiches, adding a creamy texture that melts beautifully.
Roasted red peppers bring sweetness and a hint of smokiness to the flavor profile.
The bread comes from local bakeries, ensuring freshness and an authentic Italian texture.
Portions reflect the market’s commitment to value, with sandwiches large enough to share if you’re feeling generous.
Shopping for groceries and grabbing lunch becomes a one-stop experience here.
9. DeLuca’s Restaurant
Restaurant-quality subs elevate the entire sandwich experience.
DeLuca’s Restaurant, at 2015 Penn Ave, Pittsburgh, brings fine-dining attention to their hoagies.
Their Italian sub includes mortadella and sopressata alongside the usual suspects, adding depth and complexity.
The crusty roll gets toasted lightly, creating a contrast between the warm bread and cool fillings.
Generous portions mean you’re getting restaurant portions at reasonable prices.
The atmosphere feels more upscale than typical sub shops, perfect for a special lunch outing.
Service matches the quality of the food, with staff who know their ingredients inside and out.
10. Pastificio
Artisan approaches transform familiar sandwiches into culinary adventures.
Pastificio Deli at 1528 Packer Ave, Philadelphia, crafts Italian subs with a modern twist on traditional recipes.
Prosciutto di Parma takes center stage, paired with fresh mozzarella and peppery arugula.
Ciabatta bread replaces standard hoagie rolls, offering an airy texture with a crispy crust.
Balsamic glaze drizzles over the top, adding sweetness that complements the salty prosciutto perfectly.
Portions remain generous despite the upscale ingredients and presentation.
The shop atmosphere blends Italian market vibes with contemporary design elements.
This spot proves that innovation and tradition can coexist deliciously on the same sandwich.
11. Ricci’s Hoagies
Neighborhood joints often serve the most memorable sandwiches.
Ricci’s Hoagies, at 1165 S 11th St, Philadelphia, have built loyal followings through consistent quality and ridiculous portions.
Their Italian hoagie comes packed with so much meat and cheese that the bread barely contains it all.
Capicola, salami, pepperoni, and ham layer together in perfect harmony.
Sharp provolone adds that signature tang that Italian sub lovers crave.
Fresh vegetables stay crisp, providing textural contrast against the soft bread and tender meats.
The oil and vinegar dressing soaks into the bread just enough without making things soggy.
Regulars know to arrive hungry because leaving food behind feels almost criminal here.
12. Capriotti’s Sandwich Shop
Unique twists on Italian subs create memorable eating experiences.
Capriotti’s Sandwich Shop, at 1814 E Ridge Pike, Royersford, offers both traditional and inventive Italian sandwiches.
Their CAPastrami combines Italian meats with pastrami, creating an East Coast fusion that works surprisingly well.
The Cole Turkey sub brings Italian flavors to the turkey breast, proving versatility in their approach.
Traditional Italian subs here don’t disappoint either, with generous portions of salami, capicola, and provolone.
Fresh-baked rolls arrive daily, ensuring a quality foundation for every sandwich.
The chain maintains consistency across locations without sacrificing personality or flavor.
Portions satisfy even the heartiest appetites, making this a reliable choice for serious sandwich lovers.
13. Marinucci’s Deli – Mayfair
Family recipes carry stories in every ingredient and preparation method.
Marinucci’s Deli – Mayfair, at 2852 St Vincent St, Philadelphia, serves Italian subs that honor generations of tradition.
Imported Italian meats bring authentic flavors that transport you straight to the old country.
Aged provolone adds sharpness and complexity that standard cheese simply cannot match.
Extra virgin olive oil and red wine vinegar create a simple yet perfect dressing.
Fresh oregano and basil add herbal notes that brighten the richness of the meats.
Portions reflect old-school generosity, where feeding people well matters more than maximizing profits.
This deli represents everything authentic about Pennsylvania’s Italian food culture.
