11 Jackson Hole, Wyoming Trout Houses Perfect For Post-Hike Dining

Golden skin crackles as fresh trout hits the pan, the aroma rising with hints of butter and herbs. Mountain air sharpens the appetite, calling for flavors pulled straight from nearby rivers.

In Jackson Hole, restaurants turn this local catch into dishes that satisfy both rugged hikers and refined diners.

Some keep it simple with classic pan-fried perfection. Others add creative twists that pair regional tradition with modern technique. Each plate celebrates the waters that define the valley and the kitchens that keep its flavors alive.

1. Palate

Mountain luxury meets culinary artistry at this downtown Jackson gem. The rainbow trout here arrives pan-seared to perfection with a crispy skin that gives way to buttery flakes underneath.

Chef-selected seasonal vegetables accompany each plate, often featuring locally foraged mushrooms when available. Their outdoor patio offers the perfect setting to relive your hiking adventures while savoring every bite.

2. Steadfire Chophouse

This place offers a warm, rustic setting with stone fireplaces and timber details. One standout dish is Steadfire’s Ember Roasted Whole Idaho Trout, served with preserved lemon, mint & ginger chimichurri, showcasing a bold but clean profile rather than heavy smoke.

A side of roasted fingerling potatoes and grilled asparagus rounds out the meal. The restaurant’s floor-to-ceiling windows frame spectacular mountain views that remind you why you came to Jackson Hole.

3. Wild Pine

Gravity Haus’s restaurant brings contemporary flair to traditional trout preparation. Their locally-sourced fish comes wrapped in thin potato slices before being pan-fried, creating a delightful textural contrast that’ll make your taste buds dance.

The bright, airy dining room features reclaimed wood and industrial touches. Grab a seat near the open kitchen to watch the chefs work their magic on your post-adventure feast.

4. Gather

Family-style dining meets gourmet execution at this local favorite. The rainbow trout arrives whole, deboned tableside, and stuffed with fresh herbs and lemon slices that infuse every bite with brightness.

Long communal tables encourage sharing stories with fellow adventurers who’ve also spent the day on nearby trails. Don’t miss their house-made sourdough bread – perfect for sopping up the lemon-caper sauce that accompanies the Wyoming fish.

5. Million Dollar Cowboy Steakhouse

Beneath the famous Million Dollar Cowboy Bar lies this refined steakhouse where trout gets the royal treatment. Their blackened preparation adds a gentle kick that’s cooled by a side of house-made cucumber-dill yogurt.

Leather booths and Western artwork create the perfect backdrop for recounting the day’s adventures. Though famous for steaks, their trout rivals any beef option on the menu – a secret locals happily share.

6. The Bistro

French culinary traditions transform local trout into something extraordinary at this charming spot. Their trout amandine features crispy-skinned fish topped with brown butter and toasted almonds that add nutty richness to each forkful.

White tablecloths and candlelight create an intimate atmosphere. Despite the upscale presentation, hiking boots are welcome here – the staff understands you’ve earned this meal after conquering mountain trails of Wyoming.

7. The Blue Lion

Housed in a converted 1930s home, dining here feels like visiting a sophisticated friend who happens to make incredible trout. Their macadamia-crusted preparation has become legendary among locals and visitors alike.

The nutty exterior gives way to moist, flaky fish, accompanied by a light mustard sauce that cuts through the richness. Snag a table on the wraparound porch during summer months for the full Jackson Hole experience.

8. Snake River Brewing

Wyoming’s oldest brewery serves up trout tacos that perfectly complement their award-winning beers. Flaky fish chunks get tossed with chipotle aioli and fresh cabbage slaw, then nestled in warm corn tortillas that’ll disappear faster than you can say “Tetons.”

The laid-back atmosphere welcomes dusty boots and trail-worn clothes. Their spacious patio fills quickly during summer evenings, so arrive early to secure the perfect post-hike perch.

9. StillWest Brewery & Gril

Perched at the base of Snow King Mountain in Wyoming, StillWest pairs spectacular views with house-smoked trout that’ll make you forget your aching muscles. The appetizer board features their smoked fish alongside pickled vegetables, grainy mustard, and hearty crackers.

Floor-to-ceiling windows showcase the mountains you conquered earlier. Pair your platter with their Matterhorn IPA – the citrusy notes perfectly complement the smoky fish for a match made in hiker heaven.

10. Mangy Moose

This Wyoming institution has fueled hungry adventurers since 1967. Their menu includes trout as one of the available fish options, and their style tends toward straightforward preparations that emphasize freshness over heavy seasoning.

Rustic decor featuring vintage ski equipment and local memorabilia covers every available surface. Live music often fills the space, creating the quintessential après-hiking atmosphere that embodies Jackson Hole’s mountain culture.

11. The Handle Bar

The Four Seasons’ casual-yet-refined eatery elevates trout to art form status. Their pan-seared version arrives atop creamy polenta with brown butter sauce and crispy leeks creating textural harmony that rewards your hiking efforts.

Floor-to-ceiling windows frame Teton views that remind you of trails conquered earlier. Even in hiking attire, you’ll feel right at home among the mountain-chic decor that balances luxury with authentic Wyoming character.