14 Kentucky Pizza Spots Where Every Slice Tells A Story
Pizza lovers know that finding the perfect slice is about more than just cheese and sauce.
Kentucky’s pizza scene bursts with creativity, tradition, and flavors that make every bite memorable.
From deep-dish masterpieces to thin-crust wonders, these fourteen spots prove that great pizza can tell a story worth savoring.
1. Impellizzeri’s Pizza
Since opening its doors way back in the late seventies, this Highlands favorite has been serving up something special.
Impellizzeri’s Pizza…where the aroma of slow-simmered marinara fills the air at their location on 14 Public Square #100, Elizabethtown.
The double-layered deep-dish style here is what locals call Louisville-style, and it’s become legendary for good reason.
Every pie gets topped twice, with cheese and ingredients layered so generously you’ll need both hands to hold a slice.
The house marinara sauce simmers for hours, developing rich, complex flavors that complement the thick, golden crust perfectly.
Families have gathered here for decades, celebrating birthdays and Friday nights with pizza that feels like home.
The generous portions mean leftovers are guaranteed, though they rarely make it past breakfast the next morning.
This spot proves that pizza can be both indulgent and comforting at once.
2. The Post
Walking into a pizza joint where slices are bigger than your face is always a good sign.
The Post in Germantown brings authentic New York vibes to Louisville, serving up oversized slices that make you feel like you’re standing on a Brooklyn corner.
Located at 1045 Goss Ave, this neighborhood gem has become famous for its creative daily specials.
The slice of the day might feature unexpected combinations like bacon, giardiniera, and pineapple sitting atop a beer cheese base that sounds wild but tastes incredible.
Each slice folds perfectly in the middle, just like proper New York pizza should.
The crust achieves that ideal balance between crispy edges and chewy center that pizza purists dream about.
Counter service keeps things casual, and the laid-back atmosphere welcomes everyone from construction workers to college students.
This place understands that sometimes you just need one massive slice to make everything right.
3. Goodfellas Pizzeria
Brooklyn came to the Lexington when this pizzeria opened its doors in Lexington.
Goodfellas Pizzeria on 1228 Manchester St, Lexington, brings traditional New York techniques to Kentucky, crafting pies that would make any borough proud.
The slices here are massive, foldable, and exactly what you’d hope for when craving authentic East Coast pizza.
A crispy crust provides the foundation for generous toppings, from classic pepperoni to specialty combinations that showcase Italian-American tradition.
The dough gets hand-tossed using methods passed down through generations of pizza makers.
When you fold your slice lengthwise and take that first bite, the crunch gives way to perfectly melted cheese and tangy sauce.
The atmosphere feels like stepping into a classic New York pizza parlor, complete with red booths and that unmistakable energy.
Whether you grab a whole pie or just a couple slices, the experience transports you straight to the streets of Brooklyn.
4. Pizza Lupo
History and innovation blend beautifully inside a renovated building that dates back to the 1860s.
Pizza Lupo sits near the Big Four Bridge in Louisville, at 1540 Frankfort Ave, where they’ve transformed traditional Neapolitan pizza into something uniquely Kentuckian.
The pizzeria mills locally grown Kentucky Proud wheat right on the premises, adding nutty depth to every dough ball.
Those signature leopard spots on the crust come from high-heat baking that creates pockets of char and chew.
The airy, pillowy rim contrasts perfectly with the thin center that holds toppings without getting soggy.
Fresh mozzarella melts into creamy pools across each pie, while San Marzano tomatoes provide bright acidity.
The building’s exposed brick and wooden beams create a warm, inviting atmosphere that makes every meal feel special.
This spot proves that respecting tradition while embracing local ingredients creates pizza magic worth crossing bridges for.
5. Coals Artisan Pizza
Anthracite heat creates a flavor profile that wood-fired ovens simply cannot match.
Coals Artisan Pizza in Louisville, at 3724 Frankfort Ave, harnesses this ancient fuel source to produce pies with distinctively smoky, crisp bites.
Their location on Bardstown Road fills with the unmistakable scent of coal-kissed crusts emerging from custom ovens.
Each signature pie bears the name of a Louisville neighborhood, celebrating local pride with every order.
The Clifton pizza tops the crust with spicy chorizo, tangy banana peppers, and a drizzle of smoked paprika crema that ties everything together.
The intense heat from anthracite coal creates a crust that’s both crispy and tender, with a subtle mineral quality.
Creative combinations here push boundaries while respecting the fundamentals of great pizza making.
The neighborhood-themed menu makes choosing an adventure, with each pie telling its own delicious story about Louisville’s diverse character.
6. MozzaPi
A master baker’s touch transforms simple ingredients into something extraordinary through patience and precision.
MozzaPi in Louisville, at 12102 La Grange Rd, lets dough ferment for a full forty-eight hours, developing tangy complexity that quick methods never achieve.
The hand-built Mugnaini oven reaches nine hundred degrees Fahrenheit, creating perfect conditions for Neapolitan-style perfection.
At those temperatures, pizzas bake in just ninety seconds, locking in moisture while achieving that coveted crispy rim.
The extended fermentation creates a crust that’s easier to digest and packed with nuanced flavor notes.
Each pie emerges with an airy, blistered edge that contrasts beautifully with the tender center.
The baker’s expertise shows in every detail, from the perfectly balanced sauce to the carefully selected toppings.
This spot demonstrates how traditional techniques and modern understanding create pizza that transcends the ordinary.
7. Bearno’s Pizza
Family traditions run deep at establishments that have been serving communities for nearly five decades.
Bearno’s Pizza opened in Louisville back in 1977, becoming a cornerstone of the city’s pizza landscape.
Their Sicilian-style pies feature thick, square crusts that provide a hearty foundation for generous toppings.
The Louisville-style option doubles down on cheese and ingredients, creating indulgent pizzas that satisfy even the biggest appetites.
Beyond pizza, the menu includes stromboli and steak sandwiches that have earned their own loyal followings.
Located at 8019 Preston Hwy, this local favorite is never too far away when cravings strike.
The recipes have remained consistent over the decades, giving generations of families a reliable place to gather.
Kids who grew up eating Bearno’s now bring their own children, continuing traditions that span lifetimes.
This longevity speaks to a quality that never goes out of style.
8. Chef’s Cut Pizzeria
Neighborhood spots where family meets food often create the most memorable meals.
Chef’s Cut Pizzeria in Louisville has built a reputation on crusts that crunch on the outside while staying soft within.
A generous dusting of Parmesan adds savory depth to every bite, elevating even the simplest cheese pizza.
The Hot Brown Pizza stands as their signature creation, transforming Kentucky’s famous sandwich into pizza form.
Bacon, turkey, and tomato top a creamy alfredo sauce base, with mozzarella and provolone melting together perfectly.
This innovative combination honors Louisville’s culinary heritage while proving pizza can be a canvas for regional flavors.
The casual atmosphere welcomes everyone from solo diners to large family gatherings celebrating special occasions.
Located on 9901 C La Grange Rd, this pizzeria shows how creativity and quality ingredients can turn familiar favorites into something new and exciting.
9. Yearling Pizza
Great pizza and craft beer make natural companions, especially when they share the same roof.
Yearling Pizza operates inside Blue Stallion Brewery at 610 West 3rd Street in Lexington, where hops and dough unite.
The brewery setting adds a lively energy to every meal, with the scent of fermenting beer mingling with baking pizza.
Their artisan approach focuses on quality ingredients and creative combinations that pair perfectly with craft brews.
The four-point-seven-star rating from satisfied customers speaks to consistent quality and memorable flavors.
Operating hours accommodate both lunch crowds and evening gatherings, though the spot stays closed midweek for a well-deserved break.
The industrial-chic atmosphere of the brewery provides a modern backdrop for enjoying traditional comfort food.
Prices remain reasonable, making this a go-to spot for casual meals that don’t sacrifice quality.
The marriage of pizza and beer culture creates an experience greater than either could offer alone.
10. Garage Bar
Converted spaces often hold the most character, transforming industrial history into culinary destinations.
Garage Bar in Louisville’s Nulu neighborhood turns a former auto shop into a pizza paradise complete with outdoor gardens.
The wood-fired oven produces pies with smoky, charred crusts that complement inventive topping combinations.
String lights illuminate the outdoor seating area, creating a magical atmosphere for warm-weather dining.
The menu rotates seasonally, showcasing fresh ingredients and creative flavor profiles that keep regulars coming back.
From classic Margherita to more adventurous options, each pizza receives careful attention and expert execution.
The casual vibe encourages lingering over slices while enjoying the unique ambiance of the converted garage.
Located on 700 E Market St, this spot has become a neighborhood gathering place where good food meets great atmosphere.
The combination of quality pizza and a memorable setting makes every visit feel like a special occasion.
11. Parlour
Detroit-style pizza brings a different dimension to Kentucky’s pizza scene with its distinctive rectangular shape.
Parlour in Lexington specializes in this Michigan tradition, creating pies with caramelized cheese edges that crunch perfectly.
The thick, fluffy crust gets baked in square pans, developing a crispy bottom while maintaining airy lightness inside.
Sauce goes on top of the cheese here, a signature Detroit move that keeps the crust from getting soggy.
Each corner piece offers extra crispy cheese that has caramelized in the pan, creating flavor bombs of umami goodness.
The upscale-casual atmosphere makes this suitable for both date nights and family dinners.
Creative topping combinations showcase seasonal ingredients and bold flavor pairings that surprise and delight.
Located on 2099 Harrodsburg Rd, Lexington has introduced many Kentuckians to Detroit-style pizza for the first time.
The unique approach proves that pizza innovation can come from honoring regional traditions from across the country.
12. Spinelli’s Pizzeria
Authentic New York pizza by the slice brings big-city convenience to the Bluegrass State.
Spinelli’s Pizzeria in Louisville, at 574 S 4th St, serves up genuine New York-style pies that fold perfectly and taste like they came straight from Manhattan.
The counter-service setup lets you watch slices get reheated to perfection, with cheese bubbling and edges crisping beautifully.
Large, thin slices feature a crispy-chewy crust that holds toppings without drooping or falling apart.
The sauce strikes that ideal balance between sweet and tangy, while the cheese stretches in long, satisfying strings.
Quick service makes this perfect for lunch breaks or when you need quality pizza without the wait.
The no-frills atmosphere keeps the focus where it belongs, squarely on the pizza itself.
Classic toppings shine here, proving that sometimes simple execution beats complicated innovation.
This spot understands that New York-style pizza is about consistency, quality, and that perfect fold.
13. Papa Leno’s
Family recipes passed through generations create flavors that feel like coming home.
Papa Leno’s, at 108 Center St, Berea, brings authentic Italian pizza traditions to Kentucky with recipes rooted in old-world techniques.
The thin crust provides a delicate base that lets high-quality toppings shine without overwhelming the palate.
Fresh basil, buffalo mozzarella, and imported Italian ingredients elevate pizzas beyond typical American interpretations.
The family atmosphere extends from the kitchen to the dining room, where guests are treated like extended relatives.
Each pie gets crafted with care and attention to detail that only comes from genuine passion for the craft.
The menu balances classic Italian favorites with creative specials that showcase seasonal ingredients.
Warm hospitality and consistently delicious food have built a loyal following that spans generations.
Papa Leno’s proves that authentic Italian pizza can thrive anywhere passion meets quality ingredients.
14. Goodwood Frankfort
Breweries that take their food as seriously as their beer create destinations worth visiting for either reason.
Goodwood Frankfort, at 109 W Main St, Frankfort, combines award-winning craft beers with artisan pizzas that complement their beverage offerings perfectly.
The wood-fired pizzas feature creative toppings and flavor combinations designed to pair with specific beer styles.
The taproom atmosphere buzzes with energy as locals gather to enjoy fresh pizza and freshly poured pints.
Seasonal ingredients rotate through the menu, keeping options fresh and giving regulars reasons to try something new.
The brewing equipment visible from the dining area adds industrial charm and reminds guests of the craft behind both products.
Located on Frankfort Avenue, this spot has become a neighborhood anchor where the community gathers around great food and drink.
The commitment to quality in both beer and pizza creates a complete experience that satisfies multiple cravings simultaneously.
This proves that when breweries invest in their kitchens, everyone wins.
