Locals Guard This North Carolina Seafood Buffet Like A Treasure
When locals whisper about a place with the kind of reverence usually reserved for secret fishing spots, you know something special is happening. Kill Devil Hills hides a seafood wonderland that has been making mouths water and hearts happy since 1978.
This isn’t just another tourist trap with frozen fish sticks and wilted lettuce, it’s a full-blown feast that locals actually frequent, which tells you everything you need to know about the quality waiting inside.
Over 70 Items On The Buffet
Where do I even begin when there are more options than days in a vacation? Captain George’s doesn’t mess around with their selection. We’re talking about a buffet so massive it makes your eyes widen and your stomach do a little happy dance.
Alaskan snow crab legs sit next to steamed shrimp like old friends. Prime rib shares space with oysters in a beautiful marriage of surf and turf.
Every station beckons with something different, and honestly, you’ll need at least three plates to do this place justice.
Everything Made Fresh Daily
This place wakes up early and gets to work before the sun even thinks about rising. Every single dish you see on that sprawling buffet was made that very morning in their kitchen. No shortcuts, no frozen mystery meals from some warehouse.
The salads get chopped fresh, the dressings get whisked from scratch, and even the desserts come from their own ovens. Captain George’s takes the whole farm-to-table concept and applies it to ocean-to-buffet with serious dedication.
The Secret Recipe Oysters Rockefeller
Hold onto your forks because this family recipe is the stuff of legend. The Oysters Rockefeller at this spot will make you question every other version you’ve ever tasted. Rich, buttery, and packed with flavors that dance across your tongue, these beauties are worth the trip alone.
The family guards this recipe like Fort Knox protects gold bars. One bite and you’ll understand why locals come back week after week just for these little gems.
Family-Owned Since 1978
Way back when disco was king and bell bottoms ruled the streets, this restaurant opened its doors. Captain George’s has been passed down through generations, keeping the same commitment to quality that started nearly five decades ago. That kind of longevity doesn’t happen by accident.
When a family puts their name on something and sticks with it through changing times, you know they care about every single plate. This isn’t corporate cookie-cutter dining.
Massive 400-Seat Dining Room
Walking into this dining room feels like entering a seafood palace. Four hundred seats stretch across the space, which means even during the craziest summer weekends, you won’t be standing outside for an eternity. Smart planning meets generous hospitality here.
Large parties? No problem. Family reunions? Bring them all. The sheer size of this place means everyone gets a seat at the feast without the stress of hour-long waits that plague smaller spots.
Just George’s Sports Bar Inside
Sometimes you want seafood and the big game at the same time. Just George’s solves that problem with style, featuring 28 flat-screen TVs that ensure you never miss a play. The sports bar operates right inside the main restaurant with its own full menu.
Whether you’re catching the game or just want a more casual vibe, this spot delivers. It’s like getting two restaurants in one building, and both are committed to keeping you fed and entertained.
Open Nearly Every Day Of The Year
Did you forget to make holiday dinner plans? Captain George’s has your back almost every single day. They close for exactly one day each year, Christmas, and that’s it. Every other day, including New Year’s and Thanksgiving, they’re serving up seafood feasts.
Locals love this reliability because sometimes you just don’t want to cook, no matter what the calendar says. Year-round operation means year-round deliciousness, and that’s a commitment worth celebrating with another plate of crab legs.
Kids Eat For Half Price Or Free
Bringing the whole crew doesn’t have to bankrupt you here. Children between 5 and 12 eat for half the adult price, which is already a steal considering the buffet quality. But here’s the real kicker, kids 4 and under eat completely free.
This pricing structure shows that Captain George’s actually wants families to come enjoy themselves without the stress. Your little ones can pile their plates high with shrimp while you relax knowing your wallet isn’t crying.
First Catch Sunday Special
Are you an early bird who catches more than just worms? Every Sunday before 4 p.m., Captain George’s offers their First Catch discount that makes an already great deal even better. Smart diners know this secret and plan their weekends accordingly.
Sunday afternoon suddenly becomes the perfect time for a seafood feast. You get the same incredible buffet, the same fresh-made dishes, and the same attentive service, all while saving some serious cash for your beach adventures.
Outer Banks Catch Member
When a restaurant joins Outer Banks Catch, they’re making a public promise to serve local seafood. Captain George’s wears this membership like a badge of honor, sourcing from nearby waters whenever possible.
Supporting local fishermen while feeding hungry guests creates a win for everyone involved.
The fish on your plate likely swam in North Carolina waters recently. That freshness translates directly to flavor, and your taste buds will notice the difference between truly local catch and imported alternatives.
Take Home A Souvenir
Though the food memories will last forever, sometimes you want something tangible to remember an epic meal. Captain George’s operates a little souvenir shop where you can grab branded t-shirts and glassware. Wearing that shirt back home becomes a conversation starter about your seafood adventures.
These aren’t tacky tourist trap items either, they’re actually nice quality pieces that remind you of the feast you conquered. Every time you use that glass, you’ll remember those crab legs.
