5 Louisiana Seafood Buffets That Hook You With Every Bite

Louisiana’s seafood scene offers some of the tastiest treasures from the Gulf. When you’re craving mountains of fresh crab, shrimp, crawfish, and oysters all in one place, nothing beats a good old seafood buffet.

These Louisiana spots serve up seafood feasts that’ll have you loosening your belt and planning your next visit before you’ve even finished your first plate.

1. House of Seafood Buffet – The Hidden Pearl Of Bush

Tucked away in the small town of Bush, this family-owned gem has been serving up Gulf treasures for over 25 years. Locals swear by their perfectly seasoned boiled crawfish and buttery crab legs.

Their weekend brunch adds a Creole twist with seafood omelets and shrimp grits that’ll make your taste buds dance. Don’t miss their famous bread pudding with rum sauce for dessert!

2. Hollis Seafood Buffet – North Louisiana’s Unexpected Catch

Who’d expect to find ocean-fresh seafood in Spearsville, far from the coast? Hollis defies geography with twice-weekly deliveries ensuring everything’s fresh as morning dew.

Their signature crawfish étouffée has customers driving from three states away. The all-you-can-eat catfish station features four different preparations, from blackened to fried with cornmeal crust that crackles with each bite.

3. Bo’s Steakhouse & Seafood Buffet – Where Surf Meets Turf

Bo’s in Franklinton breaks the mold by mastering both land and sea. Their Friday night seafood extravaganza features oysters four ways – raw, Rockefeller, chargrilled, and fried crispy.

The show-stopping seafood gumbo simmers for 12 hours before serving. What truly sets Bo’s apart? Their surprisingly affordable price point that doesn’t sacrifice quality, proving you don’t need to empty your wallet for an authentic Louisiana seafood experience.

4. Rascal’s Cajun Restaurant – The Spice King Of Acadiana

Straddling the line between Duson and Rayne, Rascal’s isn’t just a restaurant – it’s a flavor explosion. Their crawfish are boiled with a secret spice blend that’s been guarded for three generations.

The seafood jambalaya changes daily based on the freshest catch. First-timers beware: their famous “Swamp Fire” sauce isn’t for the faint-hearted! Even seasoned spice lovers proceed with caution at this authentic Cajun hotspot.

5. Bon Temps Market At L’Auberge – Casino-Quality Seafood Without The Gamble

Baton Rouge’s L’Auberge Casino houses this upscale buffet that’s worth every penny. Their chilled seafood station features jumbo shrimp and Louisiana blue crab claws on mountains of crushed ice.

The made-to-order seafood pasta station lets you customize your perfect plate. Sunday brunch brings out their legendary seafood eggs Benedict with crawfish hollandaise that locals line up for. Bonus: the chef walks around sharing cooking tips!