Michigan Pasties So Good You’ll Skip Burgers
Ever heard of a pasty? Not the kind that sticks on walls, but the delicious hand-held meat pies that Michigan’s Upper Peninsula is famous for! These flaky, golden pockets of goodness were brought over by Cornish miners in the 1800s.
I’ve discovered five Michigan pasties so mind-blowingly tasty that you might never go back to your regular burger joint again.
1. Lawry’s Pasty Shop’s Traditional Beef
You haven’t lived until you’ve bitten into the crispy, butter-rich crust of Lawry’s traditional beef pasty. Family-owned since 1946, this Marquette institution stuffs their signature pastry with perfectly seasoned ground beef, potatoes, rutabaga, and onions.
The magic happens when they bake it to a golden-brown finish. My favorite way to enjoy this hearty meal is with a dollop of ketchup, though locals might argue that gravy is the only proper topping. One bite transports me straight to mining country!
2. Lehto’s Famous Pasties’ Roadside Wonder
Right off US-2 in St. Ignace sits a tiny roadside stand that’s been serving up hand-crafted pasties since 1947. Lehto’s pasties feature a thinner, less flaky crust than others, allowing the savory filling to take center stage.
What makes these special? The perfect balance of meat and vegetables with just the right amount of pepper. Many travelers make Lehto’s their first stop after crossing the Mackinac Bridge. I always grab an extra for later because one is never enough!
3. Jean Kay’s Breakfast Pasty Sensation
Morning cravings call for Jean Kay’s breakfast pasty in Marquette. Picture this: scrambled eggs, cheese, hash browns and your choice of bacon, sausage or ham all wrapped in that signature flaky pastry. Pure genius!
The owner, Brian, greets regulars by name and remembers their orders. I love watching him crimp the edges by hand – a technique passed down through generations. For an extra treat, ask for the homemade hot sauce that adds just enough kick to wake up your taste buds.
4. Roy’s Pasties & Bakery’s Veggie Masterpiece
Who says pasties need meat? Roy’s in Houghton creates a vegetarian pasty that converted this carnivore. Packed with broccoli, carrots, potatoes, rutabaga and a secret blend of herbs, this hearty option satisfies even the most dedicated meat-eaters.
The flaky exterior gives way to a steam explosion of garden-fresh flavors. Roy’s also offers gluten-free options – a rarity in the pasty world! Their cozy shop overlooks Portage Lake, making it the perfect spot to enjoy your meal with a view of boats passing through the canal.
5. Pasty Central’s Surprising Dessert Twist
Ready for a sweet surprise? Pasty Central in Calumet turns tradition upside down with dessert pasties that’ll make your mouth water. Apple cinnamon is my favorite – chunks of Michigan apples, brown sugar, and warm spices wrapped in a lighter, sweeter crust.
Founded by actual miners’ descendants, this bakery ships nationwide but nothing beats eating one fresh from their ovens. They also offer cherry, blueberry, and peach varieties depending on the season. Grab one with a scoop of vanilla ice cream for the ultimate Upper Peninsula treat!
