12 Minnesota Pizza Places Worth Planning Your Weekend Around
Clear your weekend calendar, because Minnesota’s pizza scene deserves a dedicated road trip and a wide open appetite.
From wood-fired Neapolitan bubbles to buttery Detroit-style corners, the state is stacked with pies that tell stories about neighborhoods, farmers, and creative chefs.
You will hop from cozy Minneapolis corners to riverfront St. Paul classics and lakeside gems that make every slice taste like a mini vacation.
These aren’t quick stop, grab-a-slice situations, by the way!
They’re the kind of places where dough is treated with respect, sauces carry real flavor, and toppings feel chosen rather than scattered.
Every detail matters, and you can taste the difference when shortcuts aren’t part of the equation.
The drive itself becomes part of the experience.
You roll through small towns, neighborhoods, or scenic stretches knowing there’s something good waiting at the end.
When the pizza finally hits the table, hot and fresh, the miles fade fast.
That first bite tells you everything you need to know.
So, buckle up, map your route, and get ready to discover the spots in Minnesota that locals whisper about and visitors plan whole weekends around!
1. Pizzeria Lola
The sizzle from the wood-fired oven hits first, then the scent of charred crust and sesame wafts your way, promising something special.
You will find Pizzeria Lola at 5557 Xerxes Ave S, Minneapolis, a cheerful corner spot where the line moves fast and the energy is happy.
The Korean BBQ pizza gets all the buzz for good reason, layering tender beef, scallion, and a kiss of heat over a beautifully blistered crust.
Edges crunch, centers stay soft, and every bite tastes thoughtfully balanced without feeling fussy.
The menu is playful but precise, so you can bounce from a classic margherita to the Sunnyside with egg and feel like you made two great choices.
Friendly service keeps things moving, and the open kitchen turns waiting into a show.
The crust has personality, the toppings speak clearly, and the vibe encourages one more pie than planned.
If you only have time for one Minneapolis pizza stop, this is the one that will have you plotting a return before you even leave.
2. Wrecktangle Pizza
If corner pieces are your love language, Wrecktangle turns that into poetry with caramelized cheese edges that crackle.
Head to 703 W Lake St, Minneapolis, and you will spot a fun, casual space where pans slide in and out of the ovens nonstop.
The rectangles are indulgent yet balanced, with airy crumb, buttery bottoms, and toppings that push flavor right to the edge.
Order a classic cheese and then go wild with something spicy or sweet, maybe a drizzle of hot honey over house sausage.
The sauce tastes bright, the cheese pull is dramatic, and the crust holds everything without feeling heavy.
You will find yourself negotiating for the corner pieces, then realizing every slice eats like a corner.
Service is quick, the team is upbeat, and the vibe practically dares you to try one more combo.
It is a perfect pre-show or post-museum stop when you want something craveable without pretension.
Consider it a master class in Detroit-style done Minnesota proud.
3. Boludo
Boludo rewrites expectations with oval pies that feel both comforting and fresh.
Make your way to 8 W 38th St, Minneapolis, and you will notice a tight, humming space where dough, sauce, and cheese are the main characters.
The crust is buttery and slightly thick, with a soft interior and golden exterior that welcomes bold toppings.
Try the Campo with prosciutto and roasted red peppers, or lean into savory sweetness with onions that melt into every bite.
The tomato sauce is tangy and bright, letting ingredients sing without shouting.
It is the kind of pie you eat slowly, pausing between slices to enjoy how each bite stays warm and sturdy.
Staff move efficiently and keep things friendly, guiding first timers toward favorites without pressure.
You will leave with a glow that comes from simple ideas executed with real care.
When oval pizza cravings hit, this is your Minneapolis answer worth the drive.
4. Red Wagon Pizza Company
Red Wagon Pizza Company feels like a neighborhood living room with a serious pizza habit.
Cruise to 5416 Penn Ave S, Minneapolis, and you will find a cheerful dining room buzzing with regulars and the hum of a wood oven.
The Red Wagon Original stacks house-made sausage and just enough heat to make you lean forward for the next bite.
Crusts bubble and char in all the right places, offering a gentle crunch that gives way to a tender center.
You can keep it classic or choose inventive combos that never feel like gimmicks.
Sauces taste balanced, toppings are thoughtfully portioned, and the whole place feels dialed in.
Service is upbeat, pacing is easy, and the playlist keeps the mood light without getting loud.
It is family friendly without losing its culinary confidence.
If your weekend road trip needs one pizza that pleases everyone, this spot earns a guaranteed yes.
5. Cossetta’s
Cossetta’s is the St. Paul classic that feeds cravings and nostalgia in equal measure.
Aim for 211 7th St W, St. Paul, and you will step into a bustling Italian market where pizza, pasta, and pastries swirl around you.
Grab a thin-crust slice or a whole pie, then find a seat and soak in the old-school charm.
The crust is crisp, the sauce leans bright, and the cheese lands in generous, melty layers.
Toppings stay traditional, and that is exactly the point here.
You come for familiar flavors done with consistency and pride, the kind of pizza that pairs beautifully with big conversations and laughter.
Lines can move quickly thanks to a practiced crew that keeps everything orderly and friendly.
It works for families, quick lunches, or a lingering weekend stop on your St. Paul stroll.
When your road trip needs a pillar of Minnesota pizza history, this is the easy answer.
6. Joey Nova’s Pizzeria
Joey Nova’s brings the big-slice energy with a Minnesota smile.
Drive over to 5655 Manitou Rd, Excelsior, and you will find a laid back counter where pies slide out fast and hot.
The slices are foldable, lightly crisp underneath, and wide enough to make two hands feel useful.
Keep it classic with a cheese or pepperoni, or stack on veggies without losing that signature fold.
Crust flavor leans toasty with a touch of chew, and the sauce stays balanced instead of bossy.
It is the kind of pizza that makes a lakeside day even better, satisfying without slowing you down.
Friendly staff keep the line moving and the mood upbeat, perfect for families and groups.
You will leave talking about the slice size, then remembering the flavor that matched it.
When only a New York-style moment will do, this Minnesota stop nails it.
7. Love Pizza
Love Pizza leans into flavor with confidence and charm.
Point your route to 509 Winnetka Ave N, Golden Valley, and you will find a warm, modern space that feels like a secret locals happily share.
The Sarge piles on smoked meats and caramelized onions, delivering a sweet-savory punch on a sturdy, satisfying crust.
The dough has character, the sauce is bright, and toppings are layered to keep every bite interesting.
Build your own if you are feeling creative, or trust the signature combos to lead the way.
Either direction, balance matters here, and you taste it from first slice to last.
Service is upbeat and patient, especially when you are deciding between two very good options.
It is an easy add to any weekend itinerary, especially if you love bold flavors without heaviness.
One pie often turns into two, and you will not regret it.
8. Black Sheep Coal Fired Pizza
Black Sheep brings coal-fired intensity that turns edges crispy and flavors bold.
Navigate to 600 Washington Ave N, Minneapolis, and you will find a sleek, dim space where the oven glow sets the mood.
The crust is thin and sturdy with a signature char that plays perfectly with tangy sauce and creamy cheese.
Order the pepperoni with those irresistible cups or go for the meatball pie for savory comfort.
Toppings land in just the right amounts so you taste everything without crowding the slice.
Each pizza eats clean, with a crisp finish that keeps you reaching for another wedge.
Service is focused and friendly, making it easy to split pies and compare favorites.
It is a go-to for date night or a pre-game bite when you want something confident and craveable.
Coal heat, balanced toppings, and a city-cool vibe make this a must-stop.
9. Rinata Restaurant
Rinata Restaurant whispers elegance while serving pizza that feels personal and handmade.
Set your course for 2451 Hennepin Ave, Minneapolis, and you will walk into a cozy room where the glow reads date-night friendly.
The dough stretches thin with blistered edges, and toppings lean seasonal with herbs that brighten every bite.
Tomato-forward pies taste clean and balanced, while white pizzas showcase garlic, ricotta, and olive oil in lovely harmony.
Nothing here is overworked, and that restraint lets textures and flavors shine.
It is the kind of meal that invites conversation and slow, appreciative bites.
Staff move with calm confidence, answering questions and guiding choices without fuss.
You will leave feeling like you discovered a quieter lane in the city’s pizza scene.
When you want thoughtful, light, and satisfying, Rinata makes an easy, rewarding detour.
10. Hello Pizza
Hello Pizza is the upbeat slice shop that turns a quick stop into a happy ritual.
Roll to 3904 Sunnyside Rd, Edina, and you will find a cheerful space where pies parade out with confident regularity.
The slices are big, foldable, and perfectly salty with a thin, supportive base that holds toppings without sag.
Go classic cheese for the perfect benchmark, then grab a specialty slice with punchy flavors.
The sauce is lively, the cheese browns just right, and the edge char adds a little crunch.
It tastes like New York nostalgia tuned to Minnesota friendliness.
Counter service keeps things moving, and staff are quick with smart suggestions.
It is ideal for families, lunch breaks, or post-errand fuel that actually feels special.
When you want pure slice joy, Hello Pizza answers with a grin.
11. Red Rabbit
Red Rabbit pairs a sleek setting with pizzas that deliver clean, confident flavors.
Head to 201 N Washington Ave, Minneapolis, and you will walk into a lively room where the wood oven anchors the action.
The crust is thin and crisp with just enough chew, making a neat canvas for bright tomato, creamy mozzarella, and snappy herbs.
Try a margherita to appreciate the fundamentals, then jump to prosciutto and arugula for peppery lift.
Each pie arrives hot, beautifully blistered, and thoughtfully seasoned so nothing overwhelms.
It is the kind of pizza that invites another round of conversation as the slices disappear.
Servers keep things smooth and relaxed even when the place is hopping.
It fits date night, group dinners, or a downtown stop during a weekend wander.
When you want style and substance in one bite, Red Rabbit is an easy yes.
12. Davanni’s Pizza & Hot Hoagies
Davanni’s is Minnesota comfort food in pizza form, doing dependable pies since the 1970s.
Swing by 41 Cleveland Ave S, St. Paul, and you will find a familiar counter, friendly faces, and a menu that has earned long-time regulars.
Choose thin crust for a crisp bite or go deep-dish for a heartier, sauce-forward experience.
The toppings are plentiful without tipping into overload, and the pepperoni crisp cups are a quiet joy.
Sauce leans classic and balanced, cheese stays melty and generous, and slices hold up for sharing.
It feels like the reliable friend you can count on, especially when everyone is hungry.
Service is quick and kind, making it easy for families and groups to settle in.
You will leave satisfied and a little nostalgic in the best way.
If your weekend drive needs a Minnesota original, Davanni’s delivers reliable goodness every time.
