11 Must-Try Missouri Spots Serving Fresh-Baked Pie Daily

Missouri’s bakeries and restaurants are keeping the tradition of fresh-baked pies alive across the state. From small-town bakeries to urban eateries, these establishments wake up early to create flaky crusts and mouth-watering fillings every single day.

Whether you’re craving fruit-filled classics or innovative creations, these Missouri spots serve up slices of heaven that’ll make any day sweeter.

1. Peggy Jean’s Pies: A Mother-Daughter Dream In Columbia

This Columbia gem showcases over 30 mouthwatering pie flavors daily, each crafted from scratch recipes by a dedicated mother-daughter team.

Early mornings find them rolling dough and mixing fillings before sunrise, ensuring every customer gets that just-baked experience. Their butter crust has achieved local legend status, perfectly complementing both fruit and cream fillings.

2. Big R’s Pies: Joplin’s Morning Pie Ritual

Morning light barely touches Joplin when Big R’s ovens start warming up. Their coconut cream pie, topped with perfectly toasted coconut flakes, draws devoted fans from across county lines.

The bourbon pecan remains their signature achievement, a spirited twist on a Southern classic. Each handcrafted pie emerges fresh daily, carrying the unmistakable scent of butter, sugar, and tradition.

3. Blue Owl Restaurant & Bakery: Home Of The Levee-High Marvel

At 4:30 AM, bakers at Kimmswick’s Blue Owl begin constructing their famous Levee-High Apple Pie, a towering masterpiece that’s caught national attention.

Standing nearly 9 inches tall and packed with 18 apples, this architectural wonder requires special techniques to prevent collapse. Featured on the Food Network and in countless magazines, this gravity-defying creation has put small-town Kimmswick on the culinary map.

4. A Slice Of Pie: Rolla’s Homestyle Pie Haven

Hidden in Rolla’s charming downtown, this unassuming bakery creates pies that transport you straight to grandma’s kitchen. Their coconut cream pie features mile-high meringue that’s torched to golden perfection.

Cherry pies burst with tart-sweet fruit encased in a flaky, hand-crimped crust. College students from nearby Missouri S&T have made late-night pie runs here a cherished campus tradition.

5. Sugarfire Pie: Award-Winning Silky Delights

Born from the success of Sugarfire Smokehouse, this pie-focused spinoff brings the same commitment to excellence to its sweet creations. Their chocolate silk pie, impossibly smooth and rich, has collected awards across the state.

Seasonal rotations showcase Missouri’s agricultural bounty, from summer peaches to autumn pumpkins. Each morning begins with fresh baking, ensuring that afternoon customers enjoy pies at their prime.

6. Annie Gunn’s: Chesterfield’s Upscale Pie Destination

Renowned for fine dining, Annie Gunn’s showcases the artistic side of pie-making through their expert pastry chefs. Seasonal fruit pies feature unexpected flavor combinations, think peach with rosemary or apple with aged cheddar baked into the crust.

Each morning, pastry specialists craft these sophisticated desserts with restaurant-quality precision. The wine-poached pear pie, available in autumn, pairs magnificently with their sommelier-recommended dessert wines.

7. McGurk’s Irish Pub: St. Louis’ Whiskey-Infused Pie Tradition

Beyond traditional Irish fare, McGurk’s harbors a sweet secret, their whiskey-infused apple pie with intricate Celtic knot designs pressed into the crust.

Jameson whiskey adds depth to the caramelized apples without overwhelming the palate. Baked fresh daily and served warm with housemade vanilla bean ice cream, this unexpected pub dessert has developed its own following separate from the establishment’s famous corned beef.

8. The Blue Owl’s Columbia Outpost:Apple Crumb Pie Paradise

While their Kimmswick location gets fame for all sorts of pies, the Columbia Blue Owl specializes in apple crumb creations that showcase Missouri’s finest pies. Bakers arrive before dawn to begin the day’s pie production.

Local ingredients take center stage, with seasonal apples sourced from farms within fifty miles whenever possible.

9. Pie Oh My! – Maplewood’s Seasonal Slice Heaven

A tiny storefront with a giant reputation, Pie Oh My! transforms Missouri’s seasonal bounty into edible art. Owner Jane Callahan started selling pies at farmers markets before opening her charming Maplewood shop in 2012.

The daily rotation features classics like cherry and apple alongside adventurous options such as lavender-honey and ginger-pear. What makes this spot special? Everything’s made from scratch using local ingredients whenever possible.

10. Cooky’s Cafe – Golden Crusts In Golden City

“Best pie in Missouri” isn’t just a claim at Cooky’s – it’s practically state law. This unassuming roadside diner in tiny Golden City (population 765) serves up to 25 different pie varieties daily, each one handcrafted by bakers who arrive at 4am.

Truckers detour hundreds of miles just for a slice of their coconut cream. The butterscotch meringue stands six inches tall with a perfectly browned top that locals swear could make you cry tears of joy.

11. Ashleigh’s Bake Shop – Kansas City’s Hidden Gem

Tucked away in a converted Victorian house in Kansas City’s historic West Bottoms district, Ashleigh’s might be Missouri’s most photographed pie destination. The turquoise door and hanging flower baskets lead to pie paradise.

Owner Ashleigh Wilson learned baking from her grandmother, whose 1940s rolling pin still creates every crust. The shop’s signature ‘Missouri Mud’ – a decadent chocolate chess pie with bourbon and pecans – recently earned a feature on the Food Network.