22 Must-Try Restaurants In Miami
Miami’s food scene is like a delicious adventure waiting for you at every corner. From Cuban sandwiches that’ll make your taste buds dance to fancy seafood towers that look like edible art, this city has flavors from all over the world.
Whether you’re craving comfort food or want to try something totally new, Miami’s restaurants offer experiences you won’t forget. I’ve put together this list to help you discover the absolute best places to eat in the Magic City.
1. Joe’s Stone Crab
Imagine cracking open a perfectly cooked stone crab claw that’s been served the same way since 1913. That’s exactly what you’ll get at this legendary spot on Miami Beach. The waiters wear bow ties and the atmosphere feels like stepping back in time to old Florida glamour.
You’ll want to order the stone crabs with their famous mustard sauce, which is tangy and slightly sweet. The hash browns here are crispy golden perfection, and the Key lime pie is the real deal. Just know that stone crab season runs from October to May, so plan your visit accordingly.
Getting a table can take patience since they don’t accept reservations. But trust me, the wait is worth it for this Miami institution.
2. Versailles Restaurant
Walking into this Little Havana landmark feels like teleporting straight to Havana itself. The walls are covered in mirrors, creating an elegant vibe that makes every meal feel special. You’ll hear Spanish conversations buzzing around you and smell the aroma of garlic and roasted pork.
Order the classic Cuban sandwich with layers of ham, roasted pork, Swiss cheese, pickles, and mustard pressed between crispy bread. The ropa vieja, which means old clothes in Spanish, is tender shredded beef in tomato sauce that’ll change your life. Don’t skip the cafe con leche either.
This place has been feeding Miami since 1971 and remains a gathering spot for the Cuban community.
3. Zuma Miami
Picture yourself eating world-class Japanese food while gazing at the Miami River and downtown skyline. The sleek interior makes you feel sophisticated, with an open kitchen where chefs work their magic right before your eyes. This isn’t your average sushi spot – it’s a full experience.
The robata grill items are phenomenal, especially the miso-marinated black cod that melts in your mouth. Their sushi rolls are creative without being weird, and the spicy beef tenderloin is incredibly tender. Everything arrives beautifully plated like edible artwork.
Yes, it’s pricey, but you’re paying for exceptional quality and a memorable night out. I recommend making reservations well ahead because this place fills up fast.
4. Yardbird Southern Table & Bar
Southern comfort food meets Miami cool at this incredibly popular spot on Miami Beach. The moment you taste their fried chicken, you’ll understand why people line up for tables here. They brine the chicken for 27 hours, which makes it juicy and flavorful beyond belief.
The buttermilk biscuits arrive warm with honey butter that’s basically heaven in spreadable form. I always get the shrimp and grits, which has a perfect balance of creamy and spicy. Their bourbon selection is impressive too, with over 100 different bottles available.
The farmhouse decor with mason jar lights creates a cozy atmosphere that somehow works perfectly in tropical Miami. Brunch here is especially popular, so arrive early or expect a wait.
5. Carbone Miami
Step into this glamorous Italian-American restaurant and you’ll feel like you’ve entered a scene from a mob movie. The tuxedo-clad waiters perform tableside presentations that are pure theater. Everything here screams old-school New York elegance transported to South Beach.
You absolutely must try the spicy rigatoni vodka, which has achieved legendary status on social media for good reason. The veal parmesan is massive and delicious, easily shareable between two people. They also make a Caesar salad right at your table with dramatic flair.
Reservations are extremely hard to get, so book as far in advance as possible. The prices are steep, but the experience and food quality justify the splurge for special occasions.
6. KYU Miami
This Wynwood gem combines Asian flavors with a wood-fired grill to create something truly unique. The industrial-chic space with exposed brick and an open kitchen feels effortlessly cool. You’ll want to order multiple small plates to share because everything sounds too good to pass up.
The roasted cauliflower with Korean chili and peanuts is unexpectedly amazing, even if you think you don’t like vegetables. Their short rib is fall-apart tender with incredible smoky char from the grill. The creativity in flavor combinations keeps your taste buds constantly surprised.
KYU won a James Beard Award, which is like the Oscars of the food world. The vibe is relaxed despite the high-quality food, making it perfect for casual dinners with friends.
7. Stubborn Seed
Chef Jeremy Ford won Top Chef and then opened this intimate restaurant that showcases his incredible talent. Every dish arrives looking like a miniature work of art that you almost don’t want to disturb. The attention to detail in both flavor and presentation is remarkable.
Go for the tasting menu to experience the full range of Chef Ford’s creativity. Dishes change seasonally, but expect surprising combinations that somehow work perfectly together. The duck dish with various preparations is consistently mind-blowing, and the desserts are equally impressive.
The restaurant only seats about 50 people, creating an intimate atmosphere where you can watch the kitchen team work. Reservations are essential, and I suggest celebrating something special here because it’s truly memorable.
8. La Mar by Gaston Acurio
Peruvian cuisine shines at this waterfront restaurant with stunning views of Biscayne Bay. Celebrity chef Gaston Acurio brought authentic flavors from Lima to Miami, and the results are spectacular. Sitting on the outdoor patio with a pisco sour in hand is pure bliss.
The ceviche here is absolute perfection with super fresh fish marinated in citrus and spices. I recommend trying several varieties because each one offers different flavor profiles. The lomo saltado, a Peruvian stir-fry with beef and fries, is comfort food at its finest.
Happy hour offers great deals on both food and drinks. The location in the Mandarin Oriental makes it convenient for downtown visitors, and the sunset views are absolutely gorgeous.
9. Mandolin Aegean Bistro
Hidden behind white walls in the Design District, this magical garden restaurant transports you straight to the Greek islands. The outdoor courtyard with twinkling lights and lush plants creates the most romantic atmosphere imaginable. You’ll feel like you’ve discovered a secret Mediterranean hideaway.
Start with the mezze platter featuring hummus, tzatziki, and warm pita bread that’s fluffy and perfect. The grilled octopus is tender and charred just right, while the lamb chops are succulent and flavorful. Everything tastes fresh and authentic, like grandma’s cooking in Greece.
Reservations are absolutely necessary because this popular spot fills up quickly. The portions are generous, so come hungry and ready to share multiple dishes family-style.
10. Ariete
Chef Michael Beltran earned a Michelin star for this Coconut Grove gem that blends American and Latin flavors brilliantly. The neighborhood restaurant vibe makes it feel welcoming rather than stuffy, even though the food is definitely fine dining quality. You can taste the chef’s Cuban heritage in creative ways throughout the menu.
The braised short rib with bone marrow is ridiculously rich and satisfying. Their homemade pastas change seasonally but are always exceptional. Don’t sleep on the desserts either – the tres leches cake reimagined is absolutely divine.
Despite the accolades, prices remain relatively reasonable for the quality you’re getting. The wine list is thoughtfully curated, and the staff genuinely seems to love what they do.
11. Cote Miami
Korean barbecue gets a luxurious upgrade at this Design District hotspot that earned a Michelin star. You’ll grill premium cuts of beef right at your table while servers guide you through the perfect cooking process. The combination of high-end steakhouse and interactive Korean BBQ is genius.
The Butcher’s Feast tasting menu is the way to go, featuring four different cuts of beef plus all the traditional Korean side dishes. The marbling on the meat is beautiful, and watching it sizzle on the grill is half the fun. Everything comes with lettuce wraps and flavorful sauces.
The sleek, modern interior feels sophisticated without being pretentious. Reservations are tough to snag, especially on weekends, so plan ahead for this unique dining experience.
12. Macchialina
This cozy Miami Beach trattoria serves the kind of honest Italian food that makes you want to move to Italy. Chef Michael Pirolo creates handmade pastas daily using traditional techniques and quality ingredients. The intimate space feels like dining in someone’s stylish home rather than a restaurant.
Every pasta dish is phenomenal, but the tagliatelle with short rib ragu is particularly memorable. The burrata appetizer is creamy perfection, and the wood-fired pizzas have perfectly charred, chewy crusts. Save room for the panna cotta, which is silky and not too sweet.
The restaurant only has about 40 seats, creating a neighborhood vibe where regulars are greeted like family. Reservations are smart, though they do save some space for walk-ins.
13. Contessa Miami
Perched on the rooftop of a Design District building, this stunning Italian restaurant offers incredible city views alongside excellent food. The open-air setting with a retractable roof means you can enjoy Miami’s beautiful weather while dining. The decor is Instagram-worthy with marble tables and lush greenery everywhere.
Their pizza margherita has a perfectly blistered crust that’s both crispy and chewy. The branzino, a whole roasted fish, is prepared simply to let the freshness shine through. Pasta portions are generous, and the carbonara is rich and creamy without being heavy.
This place gets packed during happy hour and dinner service. The cocktail program is strong too, with creative drinks that complement the food beautifully.
14. Pao by Paul Qui
Celebrity chef Paul Qui brings his innovative Asian fusion cuisine to the luxurious Faena Hotel. The restaurant’s design is as artistic as the food, with an ambiance that feels both sophisticated and slightly mysterious. Expect bold flavors and unexpected combinations that challenge your taste buds in the best way.
The menu changes frequently, but dishes consistently showcase technique and creativity. Filipino influences appear alongside Japanese and Thai flavors, creating a unique culinary experience. The presentation of each dish is museum-worthy, almost too beautiful to eat.
Being located in the Faena means the prices reflect the luxury setting. However, if you’re looking for an adventurous dining experience that pushes boundaries, this is your spot. The cocktails are equally inventive and worth trying.
15. Michael’s Genuine Food & Drink
Chef Michael Schwartz pioneered the farm-to-table movement in Miami with this Design District staple that’s been packed since 2007. The commitment to local, seasonal ingredients means the menu changes regularly based on what’s freshest. You can taste the difference that quality ingredients make in every single bite.
The wood-oven roasted chicken is legendary, with crispy skin and juicy meat that’s been brined to perfection. Their pizzas and small plates are perfect for sharing. The crispy hominy with a farm egg is a must-order appetizer that’s both comforting and sophisticated.
The casual atmosphere makes it great for any occasion, from date nights to family dinners. Brunch here is particularly popular, with creative egg dishes and fantastic baked goods.
16. Hometown Barbecue
Real Texas-style barbecue finally arrived in Miami when this Brooklyn import opened in the Design District. The smell of smoking meat hits you before you even walk in the door. Everything is smoked low and slow using traditional methods, resulting in tender, flavorful meats with perfect smoke rings.
The brisket is the star here, with a beautiful bark on the outside and melt-in-your-mouth texture inside. Ribs fall off the bone, and the pulled pork is moist and smoky. Don’t miss the sides either – the mac and cheese is creamy perfection, and the collard greens have just the right amount of tang.
The casual, picnic-table setting matches the food perfectly. Come hungry because the portions are generous and you’ll want to try everything.
17. Chotto Matte Miami
This energetic restaurant brings Nikkei cuisine – a fusion of Japanese and Peruvian food – to Miami Beach with style. The vibe is lively and trendy, with music that makes you want to dance between courses. It’s as much about the scene as it is about the food, attracting a fashionable crowd.
The anticuchos, grilled skewers with various meats and seafood, are addictively good with bold marinades and perfect char. Their sushi rolls incorporate Peruvian ingredients like aji amarillo, creating unique flavor profiles. The cocktails are strong and creative, perfect for getting the party started.
Reservations are essential, especially on weekends when the energy level reaches club-like intensity. If you want a fun night out with great food and a buzzing atmosphere, this is the place.
18. Komodo Miami
This three-story restaurant in Brickell is a feast for both your eyes and stomach. The dramatic interior features a massive bird’s nest installation and floor-to-ceiling windows overlooking the neighborhood. The menu spans various Southeast Asian cuisines, offering something for everyone in your group.
The Peking duck is prepared tableside with all the traditional accompaniments and serves multiple people. Their dim sum selection is extensive and delicious, perfect for sharing. The crispy tuna rice with spicy tuna and crispy rice is a crowd favorite that disappears quickly.
The scene here is definitely trendy and attracts a dressed-up crowd, especially on weekends. It’s loud and energetic, so don’t come expecting an intimate, quiet dinner.
19. Lung Yai Thai Tapas
Forget everything you think you know about Americanized Thai food because this place serves the real deal. Chef Phuket Thongsodchareondee brings authentic flavors from Thailand’s streets to Miami Beach. The small plates format encourages ordering multiple dishes to share and explore different tastes.
The pad krapow with minced pork and holy basil is explosively flavorful with the perfect level of heat. Their papaya salad is tangy, spicy, and refreshing all at once. The grilled items from the robata grill add smoky depth to traditional Thai seasonings.
The casual, modern space feels relaxed and welcoming. Prices are reasonable considering the quality and authenticity, making it a great spot for frequent visits. Vegetarians will find plenty of options too.
20. Lagniappe
Part wine bar, part live music venue, this hidden gem in Midtown offers something totally different from typical Miami restaurants. The New Orleans-inspired atmosphere includes a cozy outdoor garden where musicians perform nightly. You’ll feel like you’ve stumbled into someone’s backyard party where everyone is welcome.
The menu focuses on cheese and charcuterie boards with excellent selections from around the world. Their wine list is extensive with options for every budget and preference. The fondue is rich and perfect for dipping crusty bread while listening to jazz or acoustic performances.
There’s no cover charge for the live music, which plays until late night. The laid-back vibe attracts an artsy, bohemian crowd that appreciates good wine and conversation.
21. Navé Wynwood
This upscale kosher restaurant proves that dietary restrictions don’t mean sacrificing flavor or sophistication. The sleek, modern interior in Wynwood’s arts district creates an unexpected setting for Mediterranean-inspired cuisine. Chef Julio Cesar Manzano creates dishes that happen to be kosher rather than making that the main focus.
The lamb chops are perfectly seasoned and cooked to your preferred temperature. Their hummus is creamy and served with warm, fluffy pita. The seafood options showcase fresh fish prepared with creative techniques and bold flavors.
Even if you don’t keep kosher, the food here stands on its own merits. The cocktail program uses interesting ingredients, and the outdoor patio is perfect for Miami’s pleasant evenings. Reservations are recommended for weekend dinners.
22. Red Rooster Overtown
Celebrity chef Marcus Samuelsson brought his Harlem restaurant concept to Miami’s historic Overtown neighborhood, celebrating the area’s rich African American cultural heritage. The space buzzes with energy, especially when live music fills the dining room. The food is comfort soul food elevated with chef-driven technique and quality ingredients.
The fried chicken is crispy and juicy, seasoned with a perfect blend of spices. Their shrimp and grits brings Southern comfort to Miami, with plump shrimp in rich sauce over creamy grits. The cornbread arrives warm and slightly sweet, begging for honey butter.
Brunch here is an experience with gospel music and bottomless cocktails. The restaurant actively supports the Overtown community, making your meal feel meaningful beyond just filling your stomach.
