New Jersey Bakeries Serving Pastries Worth Every Detour
New Jersey is home to some of the most amazing bakeries you’ll ever visit. From flaky croissants to creamy cannoli, these spots know how to make pastries that’ll have you coming back for more.
I’ve rounded up the best bakeries across the state where every bite is worth the drive.
Glaser’s Bake Shop – Ridgewood
Since 1963, this family-run spot has been baking authentic German treats that transport you straight to Europe. Their Black Forest cake is legendary, with layers of chocolate and cherries that taste like pure happiness.
Every pastry here is made from scratch using old-world recipes. The apple strudel is another must-try that sells out fast most days.
Calandra’s Bakery – Newark
Walking into this place feels like visiting your Italian grandmother’s kitchen. The sfogliatelle here are perfection – crispy layers filled with ricotta that crunch with every bite.
They also make incredible pignoli cookies that are chewy and covered in pine nuts. I never leave without picking up a loaf of their fresh bread too.
Monteleone’s Bakery – Atlantic City
This boardwalk treasure has been serving up Italian goodness since 1923. Their rainbow cookies are soft, almond-flavored layers with jam and chocolate that taste like a celebration in every bite.
The rum cake is another favorite that locals rave about constantly. Stop by after hitting the beach for a sweet treat you won’t forget.
Nona’s Bakery – Paterson
This hidden gem serves up Middle Eastern pastries that’ll change your life. The baklava here is sticky, nutty, and perfectly sweet without being overwhelming.
They also make amazing knafeh, a cheese pastry soaked in syrup that’s unlike anything else. I recommend trying their almond cookies too – they’re buttery and delicious.
Broad Street Dough Co. – Oakhurst
Artisan baking at its finest happens right here every single day. Their croissants are buttery, flaky, and absolutely worth waking up early for on weekend mornings.
The chocolate babka is another standout with swirls of rich chocolate throughout. Everything is made fresh daily using high-quality ingredients you can actually taste.
Carlo’s Bakery – Hoboken
You’ve probably seen this place on TV, but the pastries here are even better in person. The lobster tails are crispy and packed with sweet cream that melts in your mouth.
I always grab a few cannoli for the road because they’re just that good. The bakery gets busy on weekends, so plan accordingly.
Palermo Bakery – North Wildwood
Right near the shore, this spot has been a vacation tradition for families since 1967. Their cream puffs are light, airy, and filled with vanilla custard that’s smooth as silk.
The pignoli cookies here are some of the best I’ve ever tasted anywhere. Grab a box to take home because you’ll definitely want more later.
Butterflake Bake Shop – Teaneck
Homestyle baking with a personal touch makes this place special beyond words. Their cinnamon buns are gooey, warm, and covered in icing that drips down the sides perfectly.
I’m obsessed with their fruit tarts – fresh berries sit on creamy custard in buttery crusts. The staff here treats everyone like family, which makes every visit even sweeter.
Rene’s French Bakery – Chatham
A little piece of Paris exists right here in suburban New Jersey. The eclairs are filled with silky cream and topped with shiny chocolate that looks almost too pretty to eat.
Their macarons come in fun flavors and have that perfect crispy-chewy texture. I always treat myself to a napoleon when I visit because they’re simply divine.
Antique Bakery – Hoboken
Vintage charm meets modern flavors at this adorable Hoboken spot that feels like stepping back in time. Their chocolate chip cookies are thick, chewy, and loaded with chunks of premium chocolate.
The cupcakes here are moist with frosting that’s not overly sweet or heavy. I love their seasonal flavors that change throughout the year.
