10 New Spots In Indiana Everyone Loves
A new wave of creativity is reshaping how Hoosiers dine. Across small towns and city streets, chefs are turning local ingredients into bold statements and familiar dishes into something unexpected.
In Indiana, restaurants are redefining comfort and flavor at the same time – blending global influences with Midwest warmth. From quiet corners to bustling main streets, the state’s newest dining spots prove that great food doesn’t just belong to the big cities anymore.
1. Piedra – Indianapolis
Contemporary Latin American flavors meet Indianapolis charm at this stylish downtown destination. Piedra brings bold, inventive dishes that celebrate regional ingredients with a modern twist.
The atmosphere feels both refined and welcoming, making it perfect for date nights or catching up with friends. Expect creative cocktails and shareable plates that encourage lingering conversations over every bite.
2. Daisy Bar – Indianapolis
Neighborhood vibes meet craft cocktail culture at this charming Indianapolis spot. Daisy Bar offers a relaxed setting where creative drinks pair beautifully with thoughtfully prepared small plates.
The lighting stays dim and inviting, perfect for unwinding after work or starting a night out. Bartenders mix up seasonal concoctions that showcase local spirits and fresh ingredients worth savoring slowly.
3. Social Cantina – Carmel
Lively energy fills this Carmel cantina where tacos take center stage. Matador brings authentic Mexican street food vibes with a modern polish that keeps crowds coming back.
Bright colors and upbeat music set a festive mood that feels celebratory any day of the week. The margarita menu alone could keep guests busy exploring, while tacos deliver satisfying flavors with every bite.
4. The Fold – Goshen
New York-style pizza & slices take the spotlight at this Goshen gem that blends Italian-inspired flavors with Midwestern hospitality. The Fold serves up handcrafted folds filled with creative combinations that surprise and delight.
The space feels cozy yet contemporary, encouraging diners to linger over shared plates. Each pizza gets crafted with care, offering textures and tastes that make simple ingredients feel extraordinary and memorable.
5. Osteria Amici – Elkhart
Italian tradition meets Elkhart warmth at this inviting osteria where pasta is made with love. Osteria Amici focuses on classic recipes that honor Old World techniques while using quality local ingredients.
The atmosphere feels like stepping into a family kitchen in Italy, complete with generous portions and friendly service. Wine pairings complement rich sauces and tender noodles that comfort and satisfy deeply.
6. CAVA – Indianapolis
Mediterranean flavors get the fast-casual treatment at this vibrant Indianapolis location. CAVA lets diners build custom bowls loaded with fresh greens, grilled proteins, and flavorful dips that satisfy healthy cravings.
The assembly-line format keeps things quick without sacrificing quality or taste. Bold spices and bright vegetables create meals that feel nourishing and delicious, perfect for lunch breaks or easy dinners.
7. Jinya Ramen Bar – South Bend
Rich, steaming bowls of authentic Japanese ramen have found a home in South Bend. Jinya Ramen Bar serves up deeply flavored broths simmered for hours, paired with springy noodles and perfectly cooked toppings.
The modern setting keeps focus on the food, where slurping is encouraged and welcomed. Each bowl arrives piping hot, offering comfort and complexity that warms from the inside out on any chilly day.
8. Tilly’s Tea Room – Fishers
Afternoon tea gets the full treatment at this delightful Fishers destination. Tilly’s Tea Room offers tiered trays loaded with dainty sandwiches, scones, and pastries that make any occasion feel special.
The decor leans vintage and whimsical, creating a setting perfect for bridal showers or quiet afternoons with friends. Loose-leaf teas arrive in proper pots, encouraging slow sips and leisurely conversations.
9. Parlor Doughnuts – Indianapolis (Madison Ave)
Layered doughnuts bring something entirely different to Indianapolis mornings. Parlor Doughnuts creates fluffy, multi-textured treats with creative toppings that go beyond the typical glazed variety.
The bright, clean space invites lingering over coffee and sweets that feel both indulgent and shareable. Each doughnut gets crafted fresh, offering unique flavor combinations that make choosing just one nearly impossible to resist.
10. Salt – Carmel
Farm-fresh ingredients shine at this Carmel favorite that focuses on seasonal American cuisine. Salt keeps menus rotating based on what’s available locally, ensuring each visit feels fresh and inspired.
The vibe balances casual comfort with thoughtful presentation. Diners appreciate the approachable menu that doesn’t sacrifice flavor for simplicity, making every dish feel both familiar and exciting.
