13 New York’s Best Low-And-Slow BBQ Joints You Can’t Miss

New York City might be famous for pizza and bagels, but its barbecue scene has quietly become something truly special.

Smoky brisket, tender ribs, and pulled pork are now just as much a part of the city’s food landscape as any classic deli sandwich.

From Brooklyn to Manhattan, pitmasters are firing up their smokers and serving up authentic low-and-slow BBQ that rivals anything you’d find down South.

Whether you’re a lifelong BBQ lover or just curious about what all the fuss is about, these spots will leave you craving more.

1. Hometown Bar-B-Que

Smoke billows thick and heavy from the custom-built smokers at this Red Hook legend.

Hometown Bar-B-Que sits at 454 Van Brunt Street in Brooklyn, where pitmasters treat brisket like sacred art.

Every slice reveals a perfect pink smoke ring that tells the story of hours spent tending the fire.

The beef ribs here are nothing short of prehistoric, each one massive enough to make you question your appetite.

Juicy, tender, and crusted with a dark bark, they practically fall off the bone with minimal effort.

Texas traditions run deep in this space, from the no-frills presentation to the focus on letting smoke do the talking.

Sides like mac and cheese and collard greens complement the meats without stealing the spotlight.

Lines form early, especially on weekends, so arrive hungry and prepared to wait.

2. Mighty Quinn’s Barbeque

A hybrid approach defines everything about this beloved chain with locations across Manhattan and Brooklyn.

Mighty Quinn’s Barbeque blends Texas and Carolina traditions into what they proudly call Texalina style.

Their flagship location at 1407 Broadway, serves brisket that’s smoky and succulent, with just the right amount of fat.

Pulled pork arrives tangy and tender, dressed lightly so the meat’s natural flavor shines through.

The menu balances classic BBQ plates with inventive sandwiches and bowls that appeal to modern palates.

Burnt ends, when available, disappear fast because regulars know they’re pure gold.

Casual vibes and friendly service make it easy to settle in and enjoy every bite.

Whether you’re grabbing lunch solo or gathering friends, this spot delivers consistency and quality every single time.

3. Dinosaur Bar-B-Que

Blues music and smoky aromas fill the air at this Harlem institution that’s been serving crowds for years.

Dinosaur Bar-B-Que holds court at 700 West 125th Street, where Memphis-style ribs take center stage.

Each rack glistens with a sticky glaze that balances sweet, tangy, and just a hint of heat.

Pulled pork comes piled high, moist and flavorful, perfect for loading onto soft buns or enjoying straight up.

The atmosphere buzzes with energy, from the live music nights to the colorful murals decorating the walls.

Portions are generous, so come ready to share or take home leftovers for tomorrow’s lunch.

Cornbread and coleslaw round out the plates, adding texture and freshness to every meal.

It’s a place where food and culture collide in the best possible way.

4. Fette Sau

Communal tables and a butcher-shop vibe define this Williamsburg hotspot where meat is king.

Fette Sau operates at 354 Metropolitan Ave, Brooklyn, offering a unique order-by-the-pound experience.

Point to what you want behind the counter, and the pitmaster slices it fresh right before your eyes.

Brisket, pork shoulder, and ribs all get the low-and-slow treatment, resulting in tender, smoky perfection.

The rustic setting encourages mingling, with strangers often becoming friends over shared platters and good conversation.

No frills, no fuss, just quality meat served on butcher paper with a few simple sides.

House-made pickles and sauerkraut add a tangy punch that cuts through the richness beautifully.

It’s a carnivore’s dream, where every ounce is worth savoring slowly and deliberately.

5. John Brown Smokehouse

Kansas City traditions travel north to Queens, landing at this beloved spot known for authentic flavors.

John Brown Smokehouse sits at 27-20 40th Ave, Astoria, where burnt ends reign supreme.

These caramelized, crispy cubes of brisket are so tender they practically melt on your tongue.

Ribs come glazed with a thick, molasses-rich sauce that’s sweet, smoky, and utterly addictive.

The menu also features pulled chicken, sausage links, and a rotating selection of seasonal specials.

Sides like baked beans and cornbread provide the perfect accompaniment to all that smoky goodness.

The space feels cozy and welcoming, with walls adorned by BBQ memorabilia and vintage signage.

Whether you’re a local or just passing through, this place offers a true taste of heartland barbecue.

6. Hill Country Barbecue Market

Central Texas meets Manhattan in this sprawling Flatiron District gem that feels like a trip down South.

Hill Country Barbecue Market stands at 30 West 26th Street, serving BBQ cafeteria-style with live country music.

Grab a tray, choose your meats by the pound, and load up on sides that range from pinto beans to potato salad.

Brisket here is sliced thick, with a deep smoke flavor and a melt-in-your-mouth texture.

Sausages snap with every bite, filled with spices that remind you of Texas pit stops and roadside shacks.

The atmosphere is lively, with wooden tables, string lights, and a stage where musicians strum guitars nightly.

It’s a place where food and entertainment blend seamlessly, making every visit feel like a celebration.

Don’t skip the peach cobbler for dessert; it’s the perfect sweet ending.

7. Mable’s Smokehouse

Honky-tonk vibes and Oklahoma-style BBQ come together at this Williamsburg favorite that never disappoints.

Mable’s Smokehouse calls 44 Berry Street in Brooklyn home, where pulled pork is the star attraction.

Tender, juicy, and piled high, it’s perfect for stuffing into sandwiches or enjoying alongside fluffy cornbread.

Ribs are meaty and fall-off-the-bone tender, brushed with a sauce that’s tangy without being overpowering.

The space feels warm and inviting, with wooden booths, dim lighting, and country music playing softly in the background.

Sides like mac and cheese and collard greens are cooked with care, adding comfort to every plate.

Weekend brunch brings a BBQ twist to morning favorites, with brisket hash and smoked chicken biscuits stealing the show.

It’s a neighborhood gem that locals cherish and visitors quickly fall in love with.

8. Butcher Bar

By day, it’s a butcher shop; by night, it transforms into a BBQ haven serving smoked meats and house-made sausages.

Butcher Bar operates at 37-08 30th Avenue in Astoria, offering a unique dual experience.

Meats are sourced carefully, ensuring quality from the moment they arrive to the second they hit your plate.

Smoked brisket and pork shoulder are cooked low and slow, developing deep flavors that satisfy every craving.

House-made sausages come in rotating flavors, from classic pork to adventurous blends with unexpected spices.

The cozy atmosphere invites you to linger, with warm lighting and a friendly staff that treats everyone like family.

Sides are simple but well-executed, letting the meats remain the undeniable focus.

It’s a hidden jewel in Queens that rewards those willing to venture off the beaten path.

9. Virgil’s Real BBQ

Times Square hustle meets down-home Southern comfort at this longstanding BBQ operation that’s fed countless crowds.

Virgil’s Real BBQ sits at 152 West 44th Street in Manhattan, turning out classic meat dishes daily.

Ribs arrive sticky and tender, coated in a sauce that’s both sweet and smoky with just enough kick.

Pulled pork and brisket are cooked for hours, resulting in meat that’s juicy and full of flavor.

The menu also features fried chicken, catfish, and a variety of Southern sides that round out every meal.

Portions are generous, making it easy to share or take home leftovers for later.

The atmosphere is casual and welcoming, with wooden tables and walls decorated with BBQ-themed art.

It’s a reliable choice for anyone craving authentic BBQ in the heart of Midtown.

10. BrisketTown

Small space, big flavors define this Brooklyn BBQ joint that’s earned a loyal following among brisket lovers.

BrisketTown is tucked away at 152 W 44th St, where Texas traditions are honored with precision.

Brisket is the main event here, sliced to order and served with a perfect balance of lean and fatty cuts.

Each bite reveals a deep smoke ring and a tenderness that only comes from hours of patient cooking.

Ribs and sausages round out the menu, all smoked in-house using post oak wood for authentic flavor.

The minimalist setup keeps the focus squarely on the food, with no distractions or unnecessary frills.

Sides are simple but satisfying, with options like coleslaw and baked beans that complement the meats beautifully.

It’s a no-nonsense spot where quality speaks louder than anything else.

11. Pig Beach NYC

Waterfront views and smoky meats make this Brooklyn spot a summertime favorite for locals and visitors alike.

Pig Beach NYC sits at 35-37 36th St Ground Floor, Astoria, where outdoor seating and BBQ combine perfectly.

Brisket is tender and flavorful, with a smoke ring that’s a testament to hours of patient cooking.

Ribs come glazed and sticky, with a sauce that’s sweet, tangy, and just a little bit spicy.

The menu also features smoked wings, pulled pork, and a variety of creative sandwiches that are perfect for sharing.

Sides like mac and cheese and baked beans are cooked with care, adding richness to every plate.

The outdoor space is lively and fun, with picnic tables and a relaxed vibe that encourages lingering.

It’s a place where good food, good views, and good times come together effortlessly.

12. Morgan’s Brooklyn Barbecue

Smoky aromas and neighborhood energy draw barbecue lovers to this Brooklyn staple year-round.

Morgan’s Brooklyn Barbecue sits at 267 Flatbush Ave, Brooklyn, serving Texas-style barbecue with a New York attitude.

Brisket arrives sliced thick and juicy, showcasing deep smoke flavor built through long, careful cooking.

Ribs are tender and meaty, finished with sauces that balance sweetness, tang, and a gentle kick of heat.

Pulled pork and house-made sausages add variety, giving diners plenty of reasons to mix and match plates.

Classic sides like creamy mac and cheese, coleslaw, and cornbread round out the meal with comforting familiarity.

The casual dining room feels welcoming and unpretentious, perfect for laid-back meals with friends or family.

This spot proves that authentic barbecue can thrive in Brooklyn while keeping its soulful roots intact.

13. Red Hook Tavern BBQ

Low-and-slow cooking meets neighborhood charm at this under-the-radar Brooklyn favorite.

Red Hook Tavern BBQ operates near the waterfront, at 329 Van Brunt Street, where smoke drifts through the air daily.

Brisket is rich and deeply smoked, with a bark that adds texture to every bite.

Ribs are tender without falling apart, striking the perfect balance between bite and pull.

Pulled pork is moist and flavorful, served simply so the smoke remains the star.

Sides like baked beans and potato salad bring comforting familiarity to the table.

The relaxed setting encourages lingering meals and repeat visits.

It’s the kind of place locals quietly recommend to friends who know good barbecue.