North Carolina Breakfast Spot That Will Make Your Morning

Word travels fast when biscuits are truly legendary, and the ones at The Buttered Biscuit come with a reputation that’s hard to ignore. People talk about them in awe, describing biscuits so big they barely fit on the plate and so fluffy they practically melt on contact. It sounds exaggerated… until you see them for yourself.

Tucked away at 1226 Dellwood City Rd, Waynesville, this cozy breakfast spot delivers exactly what it promises and then some. From the first glance at those golden, sky-high biscuits to the last bite smothered in butter or gravy, it’s clear why locals swear by this place.

The atmosphere feels warm and welcoming, the kind of spot where mornings slow down just enough to be savored. Generous portions, comforting flavors, and that unmistakable smell of fresh biscuits coming out of the oven make this a place you’ll want to return to again and again.

If starting your day with pure comfort sounds like your kind of morning, The Buttered Biscuit proves that breakfast can be both cozy and unforgettable.

Those Famous Cat Head Biscuits Are Real

Walking into The Buttered Biscuit that first morning, I wasn’t prepared for what arrived at my table. The server placed a plate in front of me, and my jaw literally dropped open. There sat a biscuit roughly six inches across and four inches tall, golden brown and radiating warmth.

People call them cat head biscuits because they’re supposedly the size of a cat’s head. I’d say that’s pretty accurate, maybe even conservative. The outside had this perfect crispy shell that crackled when I broke it open.

Inside, steam billowed out, revealing layers of fluffy, tender biscuit that seemed impossibly moist. How do they bake something this enormous without leaving it raw in the middle? I still don’t know, but they’ve mastered the technique.

Some folks smother theirs in sausage gravy, which is totally understandable. I went with butter and strawberry jam my first time, and the sweetness paired beautifully with the buttery richness. Each bite felt like a warm hug from someone’s grandmother.

One biscuit could easily feed two people, maybe even three if you’re ordering other items. I tried finishing mine solo and succeeded, but I needed a serious nap afterward. These biscuits aren’t just food; they’re an experience you won’t forget.

The Cozy Diner Atmosphere Welcomes Everyone

Stepping through the door feels like entering your favorite aunt’s kitchen on a Sunday morning. The space isn’t fancy or trendy, and that’s exactly what makes it perfect. Simple booths line the walls, tables fill the center, and everything feels comfortably worn in.

Natural light streams through the windows, illuminating the cheerful chatter of locals catching up over coffee. You can hear the sizzle of bacon from the kitchen and the friendly banter between servers and regulars. It’s the kind of place where strangers become friends over shared appreciation for good food.

I noticed families with young kids, couples on weekend getaways, and solo travelers all feeling equally at home. The casual vibe means you can show up in hiking gear or pajamas, and nobody bats an eye. Comfort is the priority here, not pretense.

During busy weekend mornings, expect a wait, but it moves faster than you’d think. The staff seats people efficiently, and the turnover is quick because everyone’s eager to dive into their meals. While waiting outside, I chatted with visitors from the UK who’d heard about this place from their Airbnb host.

Once seated, you can pick your own spot if there are options available. That small touch makes you feel like a welcomed guest rather than just another customer.

Breakfast Specials That Fill You Up Right

The menu at The Buttered Biscuit reads like a greatest hits album of Southern breakfast classics. I’ve worked my way through several options, and each one delivers serious satisfaction. The City Slickers special caught my attention first: two eggs cooked however you like, bacon or sausage, and your choice of strawberry or blueberry waffles or pancakes.

When my City Slickers arrived, I understood why people rave about the portions. The eggs were light and fluffy, cooked to perfection with no brown edges or rubber texture. The bacon came out crispy but not burnt, exactly how I prefer it.

Then there’s the Country Folks special, which is basically a farmer’s breakfast dream. Two eggs, country or city ham, hashbrowns, and a biscuit with gravy make up this hearty plate. My dining companion ordered this, and I watched her eyes widen as the server set it down.

The country ham had that perfect saltiness that pairs beautifully with eggs and biscuits. The hashbrowns were golden and crispy on the outside, tender inside. Everything worked together like a well-rehearsed choir.

I’ve also tried the fried pork tenderloin special, which might be my personal favorite. The tenderloin is crispy, juicy, and absolutely massive. Paired with eggs, biscuits, and gravy, it’s a meal that’ll fuel you through a full day of mountain adventures.

Sausage Gravy That Sparks Debate

Let’s talk about the gravy, because it’s a hot topic among regulars and visitors alike. The Buttered Biscuit serves a classic white sausage gravy that divides opinions in interesting ways. Some people absolutely worship it, calling it the best they’ve ever tasted.

Others feel it could use more sausage and pepper to amp up the flavor. I fall somewhere in the middle, appreciating its creamy texture and mild flavor profile. The gravy is thick without being gloppy, coating the biscuit beautifully without drowning it.

I noticed it’s made with a flour and milk base, creating that traditional white gravy appearance. The sausage pieces are present but not overwhelming, which some folks wish were different. You can always add black pepper from the table shakers if you want more kick.

What I love is how the gravy soaks into those massive biscuits, creating pockets of savory goodness. Breaking open a hot biscuit and watching the gravy seep into every layer is oddly satisfying. The combination of buttery biscuit and creamy gravy hits all the comfort food notes.

My advice? Try it as served first, then adjust to your taste preferences. Some mornings I want it exactly as it comes, while other times I add extra pepper.

Either way, biscuits and gravy here remain a signature dish worth ordering.

Service That Moves With Purpose

From the moment you’re seated, the service kicks into high gear. Servers here don’t waste time with elaborate introductions or lengthy specials recitations. Instead, you often hear a cheerful “Good morning!

Y’all ready to order?” within seconds of sitting down.

This efficient approach might seem rushed to some, but it’s actually refreshing. The staff knows most folks are hungry and ready to eat, so they keep things moving. Coffee arrives quickly, stays topped off, and never sits empty for long.

I’ve been served by several different waitresses, and they all share that same friendly, no-nonsense energy. Ashley, Heather, and Brittany get mentioned frequently in reviews, and I can see why. They balance speed with genuine warmth, making you feel cared for without hovering.

One morning, my server checked on my food allergies without me even asking, which impressed me greatly. She made sure the kitchen knew about my restrictions and confirmed everything was safe. That level of attention matters, especially in a busy breakfast rush.

The owner, Olivia, sometimes makes appearances in the dining room, chatting with customers and ensuring everything runs smoothly. Her presence adds a personal touch that chain restaurants can never replicate. You can tell she genuinely cares about people enjoying their meals and feeling welcome in her establishment.

Beyond Breakfast: Omelets and Sandwiches

While biscuits steal most of the spotlight, The Buttered Biscuit offers plenty of other excellent options. Their omelet selection impressed me with its variety and execution. The Philly Omelet comes loaded with steak, peppers, onions, and cheese, folded perfectly around the fillings.

I ordered a simple cheese omelet once when I wanted something lighter, and even that exceeded expectations. The eggs were whisked to perfection, creating a fluffy texture without any browning. Cheese melted throughout, creating creamy pockets in every bite.

Breakfast sandwiches provide another solid choice, especially if you’re grabbing food to go. The Bacon and Egg Sandwich arrives on your choice of bread, stacked generously with crispy bacon and perfectly cooked eggs. It’s portable comfort food at its finest.

For lunch visitors, the menu expands to include melts, burgers, and salads. I tried the chicken sandwich once, not realizing it would be absolutely massive. The portion matched everything else here: generous to the point of requiring a to-go box.

One unique offering is the fried bologna sandwich, which transported me straight back to childhood. Thick slices of bologna get fried until the edges curl up and caramelize slightly. It’s nostalgic, delicious, and something you rarely see on restaurant menus anymore.

Give it a try if you’re feeling adventurous.

Portions That Challenge Your Appetite

Fair warning: your eyes will be bigger than your stomach at The Buttered Biscuit. I’ve watched countless first-time visitors make the same mistake I did, ordering way too much food. Everything arrives in portions that would make most restaurants blush.

That small order of biscuits and gravy? It’s actually enormous, easily a full meal for most people. The hashbrowns come piled high, the pancakes are plate-sized, and the waffles could double as frisbees.

Seriously, I’m not exaggerating even a little bit.

Multiple reviews mention needing wheelbarrows to roll out after finishing their meals, and I completely understand the sentiment. After polishing off the Country Folks special, I felt like I needed a nap in my car. My food coma was real and powerful.

Smart diners often split entrees, which the staff accommodates without any fuss. Two people can easily share one breakfast special and both leave satisfied. If you’re dining solo, embrace the leftovers mentality and ask for a to-go box.

The generous portions make the already reasonable prices feel like an absolute steal. You’re getting restaurant quality food in quantities that rival home cooking. Budget travelers and families especially appreciate this approach, knowing they’ll leave full without emptying their wallets.

Plan accordingly, arrive hungry, and prepare for delicious excess.

Local Ingredients Make a Difference

One detail that sets The Buttered Biscuit apart is their commitment to sourcing local ingredients whenever possible. The sausage comes from nearby suppliers, bringing authentic regional flavor to every bite. You can taste the difference in quality immediately.

Local sausage tends to have better seasoning and texture than mass-produced alternatives. It’s made with traditional recipes passed down through generations of mountain families. When you order sausage here, you’re getting a piece of Waynesville’s culinary heritage.

The eggs taste fresher than what you’d find at chain restaurants, with bright yellow yolks that stand tall. Fresh eggs make better scrambled eggs, fluffier omelets, and richer biscuits. Quality ingredients lead to quality results, plain and simple.

Supporting local suppliers also means supporting the community around Waynesville. Your breakfast dollars help nearby farms, meat processors, and food producers stay in business. It’s a win for everyone involved, from the farmers to the diners.

I appreciate restaurants that prioritize local sourcing, especially in tourist areas where it would be easier to buy everything from big distributors. The Buttered Biscuit chooses the harder path because it results in better food. You’ll notice the difference in every dish, from the first bite to the last.

Perfect Location Near Mountain Attractions

The Buttered Biscuit sits in an ideal spot for fueling up before mountain adventures. Located just off the main road, it’s convenient for locals and travelers alike. Lake Junaluska is practically next door, making this a perfect breakfast stop before a morning walk around the water.

Maggie Valley, with its skiing and outdoor activities, is a short drive away. I’ve started many hiking days with breakfast here, knowing I’ll need those massive portions to power through mountain trails. The location makes it easy to grab food and hit the road quickly.

Downtown Waynesville’s shops and galleries are close enough for a post-breakfast stroll. After eating, I sometimes walk off my food coma by browsing the charming downtown area. The combination of great food and nearby attractions makes for a perfect morning itinerary.

For visitors staying in the area, The Buttered Biscuit becomes a natural gathering spot. I’ve met people from all over the country here, all drawn by the same reputation for outstanding breakfast. The parking lot fills up with cars bearing license plates from distant states.

The surrounding scenery is classic North Carolina mountains: rolling hills, mature trees, and that crisp mountain air. Even the drive to the restaurant feels special, winding through beautiful landscape. It’s the kind of location that makes breakfast feel like an event rather than just a meal.

Bringing Your Furry Friend Along

Dog owners rejoice: The Buttered Biscuit welcomes your four-legged companions. This pet-friendly policy means you don’t have to leave your pup in the car while you enjoy breakfast. I’ve seen several happy dogs lounging near their owners’ tables, patiently waiting for dropped bacon bits.

Traveling with pets can complicate meal planning, but not here. You can bring your dog along and everyone wins. The outdoor seating area accommodates pets comfortably, weather permitting.

Your furry friend gets to be part of the experience.

I watched one golden retriever receive more attention from diners than some celebrities get from paparazzi. People love seeing happy dogs enjoying their morning alongside their humans. It adds to the welcoming, community-oriented atmosphere that defines this place.

The staff doesn’t seem bothered by well-behaved pets, which says a lot about their customer-first mentality. They understand that for many people, pets are family members who deserve to be included. This inclusive approach makes The Buttered Biscuit stand out from stricter establishments.

If you’re road-tripping through the mountains with your dog, add this restaurant to your must-visit list. Your pup will appreciate the break from the car, and you’ll appreciate not having to choose between eating well and spending time with your companion. It’s thoughtful touches like this that create loyal customers.

Catering Services For Special Occasions

Not everyone knows that The Buttered Biscuit offers catering services for events. Whether you’re planning a birthday party, holiday gathering, corporate meeting, or even a wedding, they’ll bring their delicious food to you. Imagine those massive biscuits at your next family reunion.

The catering menu includes all the breakfast favorites that make the restaurant famous. You can order trays of biscuits and gravy, scrambled eggs, bacon, sausage, and more. Your guests will talk about the food for years afterward, I guarantee it.

They offer multiple service options: on-site catering where they set everything up, pick-up if you want to handle serving yourself, or delivery for ultimate convenience. This flexibility makes planning easier, regardless of your event size or location. The staff works with you to create the perfect menu.

I attended a corporate breakfast meeting where The Buttered Biscuit catered, and it was a huge hit. Colleagues who normally skip breakfast couldn’t resist those famous biscuits. The food arrived hot, fresh, and beautifully presented, making our meeting feel special.

For weddings, imagine serving authentic Southern breakfast as a brunch reception. It’s unique, memorable, and significantly more affordable than typical wedding catering. Plus, everyone loves breakfast food, making it a crowd-pleasing choice for guests of all ages and dietary preferences.