16 Oklahoma Diners Serving Chicken-Fried Steaks Bigger Than The Plate

Golden crust crackles beneath the fork, giving way to tender beef drowned in creamy gravy. Plates can barely contain the portions, and diners lean back in their booths, satisfied and a little astonished at the size of the feast before them.

Oklahoma’s chicken-fried steak isn’t just comfort food – it’s a point of pride.

From bustling city diners to roadside cafes, kitchens across the state turn out crispy, oversized slabs that honor tradition while challenging appetites, each one served with the kind of warmth only found in a true Southern kitchen.

1. Kendall’s Restaurant – Noble

Famous for their “Chicken Fry Challenge,” Kendall’s serves a steak weighing over 3 pounds! The golden-brown masterpiece arrives on its own pizza pan because regular plates just won’t cut it.

Folks drive for hours to attempt finishing this monster in a single sitting. The crispy coating and tender meat keep regulars coming back, challenge or not.

2. Ann’s Chicken Fry House – Oklahoma City

Route 66 nostalgia meets monster-sized meals at this iconic diner. The chicken-fried steak arrives on a platter that servers struggle to carry through the door!

Pink Cadillacs outside, vintage signs inside, and a steak that’s been feeding hungry travelers since 1966. The crispy coating stays crunchy even under a flood of peppery cream gravy.

3. Chuck House Restaurant – Oklahoma City

“Home of the Best Chicken Fry in the Universe” isn’t just a slogan – it’s a promise kept since 1974. Their famous steak extends well past the rim of their oval platters.

The secret’s in their double-dipped batter that creates nooks and crannies for soaking up their signature gravy. No-frills surroundings let the mammoth portion take center stage on your table.

4. Del Rancho – Norman & Moore

Home of the “Steak Sandwich Supreme” that requires two hands and plenty of napkins! This breaded beauty hangs far beyond the bun, creating a crispy-fried challenge for even the heartiest appetites.

Car-hop service adds nostalgic charm to locations across the OKC metro. The thin, tenderized steak gets a secret-recipe coating that stays remarkably crunchy from first bite to last.

5. Boomarang Diner – Multiple Locations

Small-town charm with big-time portions! The “Texas Size” chicken-fried steak completely obscures the plate beneath it, creating a mountain of crispy goodness that locals swear by.

With locations dotted across Oklahoma, Boomarang serves consistent quality in every small town. Their hand-breaded technique creates the perfect textured coating that stands up to their rich country gravy.

6. Nelson’s Buffeteria – Tulsa

Since 1929, Nelson’s has perfected their chicken-fried steak recipe. The cafeteria-style legend serves a hand-breaded beauty that requires its own special platter to contain it!

Tulsans line up daily for this comfort food institution. The seasoned flour mixture creates a perfectly spiced coating that complements their scratch-made cream gravy, making every enormous bite memorable.

7. Clanton’s Cafe – Vinita

Featured on “Diners, Drive-ins and Dives,” Clanton’s has been serving Route 66 travelers since 1927. Their famous chicken-fried steak hangs over the plate’s edges by at least two inches all around!

Family recipes passed down for generations create this perfectly seasoned giant. Some claim that Guy Fieri called it “dynamite” – locals just call it Tuesday dinner.

8. The Red B Restaurant – Idabel

This southeastern Oklahoma hidden gem serves a chicken-fried steak so massive it needs reinforcements! Two dinner plates stacked together barely contain their hand-cut, specially tenderized beef masterpiece.

Located near the Arkansas border, hungry travelers make the detour just for this legendary meal. The golden crust maintains perfect crispness despite being smothered in their famous white gravy.

9. Cafe 75 – Mounds

Small town, giant portions! This unassuming cafe’s chicken-fried steak extends so far beyond the plate that servers place it on the table with geometric precision to avoid collisions.

Locals know to come hungry or plan for leftovers. The hand-tenderized beef gets a buttermilk bath before being coated in seasoned flour, creating layers of flavor that perfectly complement their peppery gravy.

10. Cattlemen’s Steakhouse – Oklahoma City

Historic Stockyards City’s legendary steakhouse doesn’t just excel at prime cuts – their chicken-fried steak is equally impressive. Hanging off both sides of the plate, it’s a testament to Oklahoma tradition.

Dating back to 1910, Cattlemen’s knows beef better than most. Their premium cut gets tenderized, seasoned, and fried to perfection, creating a steakhouse-quality version of this diner classic.

11. Jimmy’s Round-Up Café & Fried Pies — Oklahoma City

True to its cowboy heritage, Jimmy’s serves a chicken-fried steak that could feed a ranch hand for days! The massive portion completely eclipses the plate beneath it.

Founded by rodeo champion Jimmy Dolan, this south OKC institution hand-breads each steak to order. The impossibly crispy crust somehow stays crunchy even under their famous cream gravy – a culinary miracle.

12. Granny’s Kitchen – Oklahoma City & Stillwater

Just like grandma would make – if grandma served portions big enough to feed the whole family! Their “Texas-sized” chicken-fried steak extends a full two inches beyond the platter’s rim.

College students and locals alike tackle this affordable feast. The hand-breaded beef gets a special seasoning blend before frying, creating a uniquely flavorful crust that complements their scratch-made gravy perfectly.

13. Good Gravy! Diner – Oklahoma City

With a name that celebrates their signature topping, this diner takes chicken-fried steak seriously. Their “Hungry Farmer” portion spans an entire plate and then some!

The quirky, farm-themed decor complements their country cooking perfectly. Each steak gets hand-tenderized, buttermilk-soaked, and double-dredged before frying, creating a substantial crust that stands up to their namesake gravy.

14. Toby Keith’s I Love This Bar & Grill – Bricktown OKC

Country star hospitality meets Oklahoma-sized portions at this entertainment district hotspot. The “Should’ve Been A Cowboy” chicken-fried steak lives up to its bold name, extending well beyond conventional plate boundaries.

Country music memorabilia surrounds diners tackling this massive meal. The premium beef cut gets a specially seasoned coating that maintains its crunch despite generous ladles of pepper gravy.

15. Murphy’s Steak House – Bartlesville

Home of the famous “Hot Hamburger,” Murphy’s chicken-fried steak deserves equal billing. Their hand-cut beef is pounded thin but spans an impressive diameter that extends well beyond standard plate dimensions.

Serving hungry Oklahomans since 1946, this no-frills establishment focuses on quality and quantity. The delicate, crispy coating provides perfect textural contrast to the tender beef and rich gravy.

16. Cheever’s Cafe – Oklahoma City

Upscale meets down-home at this historic OKC landmark. Their chicken-fried steak comes draped over mashed potatoes like a crispy golden blanket, completely hiding the plate beneath.

The jalapeno gravy adds a sophisticated kick to this comfort classic. Located in a former flower shop, Cheever’s transforms grandma’s recipe into a gourmet experience worth every calorie.