13 Oregon Buffets That Bring Farm Fresh Flavors To Every Plate You Pile
Oregon knows how to do food right, and nothing shows this better than the incredible buffets scattered across the state.
From fresh seafood pulled straight from Pacific waters to vegetables grown just miles away, these all-you-can-eat spots take farm-to-table dining seriously.
Get ready to discover sixteen amazing buffets where every plate you pile high celebrates the bounty of Oregon’s farms, ranches, and waters.
1. Salty’s On The Columbia
River views make every meal better, especially when your plate overflows with Northwest treasures.
Located at 3839 NE Marine Drive, Portland, OR 97211, this waterfront gem sits right where you can watch boats glide by while filling your plate.
Fresh salmon caught from nearby waters takes center stage alongside sweet Dungeness crab that practically melts in your mouth.
Regional farms supply the seasonal vegetables that add color and crunch to every serving.
Weekend brunches draw crowds eager to sample everything from smoked fish to crispy potatoes.
The chefs rotate offerings based on what’s freshest that week, so you’ll always find something new.
Floor-to-ceiling windows flood the dining room with natural light while you enjoy unlimited helpings.
2. Fogo De Chão Brazilian Steakhouse
Meat lovers find paradise when gauchos circle the dining room with sizzling skewers of perfectly seasoned cuts.
You’ll discover this carnivore haven at 930 SW 6th Avenue, Portland, OR 97204, where the Brazilian tradition of churrasco meets Oregon’s commitment to quality ingredients.
Grass-fed beef and lamb come from regional ranches that prioritize sustainable practices and animal welfare.
The market bar overflows with seasonal greens, roasted vegetables, and imported cheeses that complement the endless parade of fire-roasted proteins.
Flip your coaster to green and watch as servers slice tender picanha, juicy lamb chops, and bacon-wrapped chicken directly onto your plate.
Each visit feels like a celebration worth repeating often.
3. Happy Lamb Hot Pot
Building your own bubbling feast turns dinner into an adventure where you control every ingredient and flavor.
Head to 3895 SW Hall Boulevard, Beaverton, OR 97005, where unlimited ingredients await your creative combinations.
Thinly sliced beef, pork, and lamb cook in seconds when you swish them through your chosen broth, from mild mushroom to tongue-tingling Szechuan.
Fresh vegetables like bok choy, mushrooms, and leafy greens add nutrition and texture to your personal pot.
Handmade noodles stretch and slurp satisfyingly once they’ve absorbed all those rich flavors.
The interactive nature means you cook everything exactly how you like it, rare or well-done.
Groups especially love sharing this experience while sampling different broth combinations throughout the meal.
4. GEN Korean BBQ House
Tabletop grills transform every diner into a chef, flipping and sizzling marinated meats to smoky perfection.
Find this interactive spot at 12850 SW Pacific Highway, Tigard, OR 97223, where Korean barbecue traditions meet Oregon’s love for quality ingredients.
Marinated short ribs, tender bulgogi, and thick-cut pork belly arrive at your table ready for grilling over glowing charcoal.
Banchan dishes like spicy kimchi, pickled radishes, and seasoned bean sprouts line the table, offering cooling contrasts to the rich grilled proteins.
The unlimited menu means you can try everything without worrying about favorites running out.
Smoke rises from tables throughout the dining room, creating an atmosphere that’s both energetic and communal.
5. Taj Palace Indian Cuisine
Spices from halfway around the world blend beautifully with vegetables grown just down the road.
Located at 119 NW Oregon Avenue, Bend, OR 97703, this restaurant brings authentic Indian flavors to Central Oregon’s high desert.
Daily buffet spreads showcase rotating curries, from creamy butter chicken to fiery vindaloo, each recipe passed down through generations.
Tandoori specialties emerge from the clay oven with charred edges and smoky depth that pairs perfectly with pillowy fresh naan.
Vegetarian options dominate the offerings, featuring local produce transformed by traditional spice combinations.
Lentil dal, paneer dishes, and vegetable korma prove that meatless meals can satisfy completely.
The lunch buffet offers incredible value while introducing newcomers to regional Indian cooking styles.
6. Oregon City India Grill
Northern Indian cooking techniques create complex flavors that surprise your taste buds with every forkful.
You’ll find this gem at 1500 Washington Street, Oregon City, OR 97045, where the tandoor oven works overtime producing fresh naan throughout service.
Daily rotating curries mean regular visitors rarely encounter the same exact lineup twice, keeping meals exciting and unpredictable.
Clay oven baking gives breads their signature char and chewiness that’s impossible to replicate in regular ovens.
The salad bar features fresh cucumbers, ripe tomatoes, and crisp onions that provide cooling relief between bites of spiced dishes.
Lunch crowds appreciate the affordable pricing and generous portions that leave everyone satisfied.
Tikka masala fans and korma lovers both find plenty to celebrate here.
7. FJ Buffet
Sushi chefs work steadily throughout service, ensuring fresh rolls appear constantly for eager diners.
Located at 1039 SE Powell Boulevard, Portland, OR 97202, this buffet combines Japanese and Chinese favorites under one roof.
California rolls, spicy tuna, and vegetable maki emerge from the sushi station with rice still slightly warm and fish glistening fresh.
Hot stations keep classics like General Tso’s chicken, orange beef, and stir-fried vegetables at perfect serving temperatures.
The mix of cooked and raw options means everyone finds something appealing regardless of sushi experience.
Weekday lunches offer great value for those seeking variety without breaking the budget.
The open kitchen design lets you watch chefs prepare dishes, adding entertainment to your meal.
8. Abby’s Legendary Pizza Buffet
Pizza possibilities multiply when fresh pies emerge from ovens every few minutes with different topping combinations.
Find this local favorite at various locations throughout Oregon, where the legendary status comes from decades of serving communities.
Rotating specialty pizzas feature seasonal toppings sourced from nearby farms, from sweet corn in summer to butternut squash in fall.
The salad bar balances out pizza indulgence with crisp greens, fresh vegetables, and house-made dressings.
Soup stations offer hearty options like minestrone and clam chowder that warm you up on rainy Oregon days.
Kids love the casual atmosphere where eating with your hands is encouraged and seconds are always welcome.
The lunch buffet draws office workers and families alike for affordable, satisfying meals.
9. McMenamins Edgefield Sunday Brunch Buffet
Sunday mornings reach new heights when brunch spreads across multiple stations on a historic estate.
Head to 2126 SW Halsey Street, Troutdale, OR 97060, where McMenamins transforms their property into a breakfast paradise.
Farm-fresh eggs cooked multiple ways provide protein foundations while local bacon and sausages add savory richness.
Seasonal vegetables from the on-site garden appear in scrambles, quiches, and side dishes throughout the buffet.
Artisan breads baked in-house become toast, French toast, and accompaniments to spreads and jams.
The property’s beautiful gardens and unique artwork create atmosphere that elevates simple brunch into a special occasion.
Live music often accompanies the meal, making Sundays feel truly leisurely and memorable.
10. Spirit Mountain Casino Grand Buffet
Casino energy meets culinary excellence where carved prime rib and fresh seafood compete for your attention.
Located at 27100 SW Salmon River Highway, Grand Ronde, OR 97347, this buffet serves resort-style variety.
Pacific Northwest seafood like steamed clams and grilled salmon honor the region’s coastal bounty.
Carving stations feature slow-roasted meats sliced to order, with juices running and edges perfectly crispy.
Native American-inspired dishes occasionally appear, connecting diners to the area’s cultural heritage through food.
The dessert station tempts with pies, cakes, and pastries that provide sweet endings to savory feasts. Special holiday buffets expand offerings even further, drawing crowds from across the Willamette Valley.
Gaming and dining combine for complete entertainment experiences.
11. Chinook Winds Casino Buffet
Ocean breezes and seafood platters create the ultimate coastal dining experience just steps from Pacific waves.
Find this seaside spread at 1777 NW 44th Street, Lincoln City, OR 97367, where the casino’s buffet celebrates coastal location.
Dungeness crab appears regularly, sweet and tender after steaming to perfection in seasoned water.
Carved prime rib provides hearty contrast to delicate seafood, satisfying different cravings at the same meal.
The proximity to fishing ports means seafood arrives fresh, often within hours of being caught.
Weekend specials expand selections with additional premium items that make visits feel extra special.
Views of the surrounding area remind you that Oregon’s natural beauty extends beyond the plate.
12. Wildhorse Resort Casino Plateau Buffet
Eastern Oregon’s wide-open spaces find culinary expression through hearty dishes and regional specialties.
Located at 46510 Wildhorse Boulevard, Pendleton, OR 97801, this buffet serves the high desert with style. Regional specialties reflect the area’s ranching heritage, with beef taking prominent positions across multiple stations.
Native American cuisine occasionally features, offering tastes not commonly found at typical buffets. The salad bar provides fresh contrast to richer offerings, with vegetables sourced from Columbia Basin farms.
Carved meats and comfort foods satisfy appetites built by exploring nearby attractions or trying your luck at gaming tables.
The dessert station offers classic American sweets that end meals on familiar, satisfying notes. Groups celebrating special occasions find the variety accommodates everyone’s preferences.
13. Izzy’s Pizza Buffet
Pizza rotation keeps things interesting as new pies replace empty trays throughout your meal.
With multiple Oregon locations including Portland, Beaverton, and Salem, this regional chain emphasizes freshness and variety.
Specialty pizzas feature creative topping combinations that go beyond basic pepperoni, incorporating seasonal vegetables when available.
The salad bar provides crisp greens and fresh toppings for building custom salads between pizza slices.
Soup stations offer comfort in bowls, from tomato bisque to hearty minestrone loaded with vegetables.
Pasta dishes occasionally appear, adding Italian variety beyond pizza options.
The casual, noisy atmosphere suits families with energetic kids who need space to be themselves.
Lunch buffets attract students and workers seeking quick, filling, affordable meals that don’t sacrifice quality.
