Oregon Italian Spots Where The Spaghetti & Meatballs Deserve A Standing Ovation

Oregon might be known for its rain and coffee culture, but hidden among the evergreens are Italian restaurants serving up spaghetti and meatballs so incredible they could make a nonno weep with joy.

From family-run kitchens that have been perfecting their tomato sauce for decades to modern trattorias putting fresh spins on tradition, these spots prove that authentic Italian comfort food thrives in the Pacific Northwest.

Campana

Woodlawn’s Campana brings an airy, industrial vibe that feels both modern and welcoming. Exposed beams and natural light create the perfect backdrop for enjoying their celebrated spaghetti and meatballs.

The meatballs arrive tender and flavorful, nestled in rich tomato sauce that clings beautifully to perfectly al dente pasta. Pairing this classic with a glass of Italian wine elevates the entire experience into something memorable and satisfying.

Gilda’s Italian Restaurant

Tucked away downtown, Gilda’s doesn’t need flashy signs to attract devoted fans. The real star here is Grandma’s meatball – a single, generously sized sphere of seasoned perfection swimming in San Marzano tomato sauce.

This unassuming spot radiates warmth and nostalgia, making diners feel like honored guests at a family table. The spaghetti twirls beautifully, soaking up every drop of that legendary sauce.

Piazza Italia

Pearl District energy pulses through Piazza Italia, where imported Italian decor transports diners straight to the streets of Rome. Colorful ceramics and vibrant artwork line the walls, creating an atmosphere that’s both festive and authentic.

Their spaghetti and meatballs dish is hearty and generous, topped with fresh basil that adds brightness to the robust flavors beneath.

Caro Amico Italian Cafe

Since 1949, Caro Amico has been welcoming guests into a Victorian house that whispers stories of decades past. The back patio offers stunning Willamette River views, making every meal feel like a special occasion.

Their spaghetti and meatballs honor tradition without fuss – simple, honest ingredients prepared with care and consistency that only comes from generations of practice.

Nonna Emilia Ristorante Italiano

Walking into Nonna Emilia feels like stepping into an Italian grandmother’s kitchen, where love is the secret ingredient. Located in Aloha, this cherished spot has built its reputation on authentic recipes that taste like home.

The spaghetti and meatballs arrive with that unmistakable touch of care – tender meatballs, sauce simmered slowly, and pasta cooked just right.

Gino’s

Sellwood’s Gino’s marries Oregon ingredients with Italian soul, creating dishes that honor both traditions beautifully. The wood-fired oven crackles in the background, filling the space with smoky, inviting aromas.

Their spaghetti and meatballs are a local treasure, showcasing how fresh, regional ingredients can enhance classic Italian flavors. Each bite feels like a celebration of two culinary worlds coming together.

Nostrana

Nestled in Southeast Portland, Nostrana champions handmade pasta and wood-fired cooking with passionate dedication. The open kitchen lets diners watch as chefs craft each dish with meticulous attention.

Their approach to spaghetti and meatballs emphasizes quality over quantity – house-made pasta paired with carefully seasoned meatballs that showcase the beauty of simplicity done exceptionally well.

Oven And Shaker

Oven and Shaker blends Italian comfort food with craft cocktails in the heart of the Pearl District. The atmosphere strikes a balance between casual and sophisticated, perfect for unwinding after a long day.

Their spaghetti and meatballs come with a modern twist, honoring tradition while adding creative touches that surprise and delight. The result is familiar yet fresh.

Grassa

Downtown Portland’s Grassa proves that fast-casual doesn’t mean sacrificing quality. Fresh pasta is made daily, and the counter-service model keeps things efficient without losing that handmade soul.

Their meatballs are tender and generously portioned, served over spaghetti that tastes like it was just rolled out moments before. Perfect for a quick lunch that doesn’t compromise on flavor.

Mama Mia Trattoria

Mama Mia Trattoria embraces old-school Italian charm with red-checkered tablecloths and garlic braids hanging from the ceiling. The atmosphere radiates warmth and nostalgia, transporting diners to a simpler time.

Their spaghetti and meatballs are pure comfort – no frills, just honest cooking that reminds everyone why this dish became a beloved classic in the first place.

Mucca Osteria

Southeast Portland’s Mucca Osteria elevates Italian dining with elegance and restraint. Wine bottles line the walls, and the lighting creates an intimate ambiance that encourages lingering over each course.

Their house-made meatballs are crafted with premium ingredients, paired with spaghetti that showcases the kitchen’s commitment to excellence. Every element on the plate earns its place.

Renata

Northeast Portland’s Renata reimagines Italian classics with a modern sensibility and seasonal focus. Open shelving displays colorful pasta shapes, hinting at the handmade care that goes into every dish.

Their spaghetti and meatballs reflect this philosophy – traditional at heart but prepared with contemporary techniques and the freshest ingredients Oregon has to offer.

Scottie’s Pizza Parlor

Scottie’s Pizza Parlor might be famous for its New York-style pies, but their spaghetti and meatballs deserve equal recognition. Red vinyl booths and vintage Americana touches create a fun, laid-back vibe.

The meatballs are hefty and flavorful, served over spaghetti with a tomato sauce that’s both tangy and sweet – a perfect complement to their pizza offerings.

Trattoria Sbandati

Warm lighting and rustic charm greet diners the moment they step inside, setting the tone for Italian cooking built on sincerity and skill.

Trattoria Sbandati takes that foundation and elevates it with house-made pastas, thoughtfully sourced ingredients, and plates that balance simplicity with quiet elegance. Each dish feels crafted with intention, offering a dining experience that’s both comforting and gently refined.

Mazzi’s Italian Restaurant

Bend’s Mazzi’s has been a family-owned cornerstone for years, serving generous portions that reflect true Italian hospitality. Italian landscape paintings adorn the walls, creating a comforting escape from the everyday.

Their spaghetti and meatballs are exactly what comfort food should be – abundant, satisfying, and made with the kind of consistency that builds loyal customers.

Angelina’s Pizzeria Ristorante

Southern Oregon’s Angelina’s brings authentic Italian flavors to Medford with warmth and genuine hospitality. Family photos line the walls, reminding diners that this is more than just a restaurant – it’s a legacy.

The spaghetti and meatballs here taste like they’ve been passed down through generations, with each component prepared using time-honored methods that never go out of style.