20 Pennsylvania Cheesesteaks, One Clear Winner

Cheesesteaks are more than just sandwiches in Pennsylvania; they’re a cultural institution. I spent three months touring the state, from Philadelphia’s iconic corners to small-town gems, sampling the best cheesesteaks around.

Armed with an empty stomach and high hopes, I evaluated each based on meat quality, bread texture, cheese distribution, and overall flavor harmony.

1. Pat’s King Of Steaks – Philadelphia, PA

The birthplace of the cheesesteak deserves respect. Founded in 1930, Pat’s serves a classic sandwich with thinly sliced ribeye and your choice of cheese.

The meat-to-bread ratio hits the sweet spot, though the assembly-line service feels rushed. Their 24/7 operation means you can satisfy cravings anytime, but be ready to order quickly – they’ve perfected the art of the hurried transaction.

2. Geno’s Steaks – Philadelphia, PA

Directly across from Pat’s stands its famous rival. Geno’s neon-lit establishment serves up sandwiches with slightly thicker cuts of steak and a distinctive cheese application technique.

Their bread holds up remarkably well to the juicy meat. The ongoing rivalry with Pat’s adds a fun dimension to your dining experience. Most visitors try both in the same day to pick their personal champion in this decades-long cheesesteak battle.

3. Jim’s South St. – Philadelphia, PA

Locals whisper about Jim’s when tourists flock to Pat’s and Geno’s. The line often stretches down South Street, but patience rewards you with beautifully griddled meat featuring perfect caramelization.

Their chopping technique creates ideal texture variations in each bite. The second-floor seating area offers prime people-watching while you devour your sandwich. Jim’s cheese distribution deserves special mention – every bite contains the perfect meat-to-cheese ratio.

4. Dalessandro’s Steaks – Philadelphia, PA

Tucked in the Roxborough neighborhood, Dalessandro’s finely chops their meat to near shredded consistency – creating a unique texture experience. The small, no-frills shop packs big flavors.

Regulars order their sandwiches with sweet peppers and hot sauce for extra kick. Cash-only policies and limited seating mean most folks take their treasures to nearby Gorgas Park. Their loyal neighborhood following speaks volumes about consistency and quality.

5. Tony Luke’s – Philadelphia, PA

What began as a small stand under I-95 has grown into a cheesesteak empire. Tony Luke’s standout feature? Their freshly baked rolls with the perfect chew-to-crust ratio.

Their ‘Old School’ option eliminates cheese whiz in favor of sharp provolone – a sophisticated choice. The seeded rolls provide texture contrast that elevates the entire experience. Beyond cheesesteaks, their roast pork sandwich deserves equal fame, featuring broccoli rabe and provolone.

6. John’s Roast Pork – Philadelphia, PA

Despite the name, John’s makes a phenomenal cheesesteak. Operating since 1930, this cash-only spot uses a crusty seeded roll that perfectly contains the juicy filling.

Their ribeye steak slices retain distinct texture rather than being over-chopped. Morning visitors might catch the heavenly scent of their breakfast sandwiches too. The limited hours (closing at 3pm) create an urgency that makes scoring one of their cheesesteaks feel like a victory.

7. Sonny’s Famous Steaks – Philadelphia, PA

Old City’s gem welcomes first-time cheesesteak explorers with friendly service and step-by-step ordering guidance. Their meat-to-cheese ratio achieves perfect harmony, with neither overwhelming the other.

The griddle technique creates delightful crispy edges on the meat. Outdoor seating provides prime historic district people-watching opportunities. Unlike some competitors, Sonny’s welcomes credit cards and offers a clean, welcoming environment that doesn’t sacrifice authentic flavor.

8. Campo’s Philly Cheesesteaks – Philadelphia, PA

Located near Independence Hall, Campo’s serves tourists and locals alike with consistently good sandwiches. Their bread comes from Sarcone’s Bakery – a Philadelphia institution that elevates any sandwich.

Gluten-free options make Campo’s uniquely inclusive in the cheesesteak world. The family-owned business maintains quality despite high tourist traffic. Their sweet peppers add a pleasant counterpoint to the savory meat and cheese, creating balanced flavor complexity.

9. Cleavers Philadelphia – Philadelphia, PA

Center City’s modern take on the cheesesteak comes with gourmet options like truffle whiz. The sleek interior offers a stark contrast to traditional cheesesteak joints.

Their premium meat quality stands out immediately – you can taste the difference in each bite. Vegetarian options with plant-based meat showcase culinary innovation while respecting tradition. The late-night hours make Cleavers a popular post-bar destination for satisfying those midnight cravings.

10. Chubby’s Steaks – Philadelphia, PA

Across the street from Dalessandro’s sits Chubby’s, creating a Roxborough rivalry mirroring the Pat’s-Geno’s dynamic. Their slightly larger meat chunks provide more texture than their neighbor’s finely chopped style.

The shop’s cramped interior adds authentic charm to the experience. Their cheese application technique – layered throughout rather than just on top – ensures flavor in every bite. Loyal patrons swear the extra grease makes Chubby’s sandwiches superior on cold winter days.

11. Leo’s Steak Shop – Folcroft, PA

Venturing outside city limits rewards you with Leo’s legendary “Yo! Leo” sandwich. Their claim to fame? American cheese carefully placed on the roll before the hot meat melts it to perfection.

The suburban location means easier parking than city spots – a practical bonus. Their pizza fries make an excellent side for the truly hungry visitor. Family-owned since 1966, Leo’s maintains quality standards that have earned them fierce loyalty from Delaware County residents.

12. Gooey Looie’s – Philadelphia, PA

Hidden within Pennsport’s Riverview Plaza, Gooey Looie’s lives up to its name. These massive sandwiches require multiple napkins and a hearty appetite.

The meat-to-bread ratio skews heavily toward meat – you’ll need fork assistance. Their cash-only, no-frills approach focuses entirely on sandwich quality rather than atmosphere. Local dock workers and contractors fill the tiny space during lunch rush, testament to the substantial portions that fuel serious hunger.

13. Max’s Steaks – Philadelphia, PA

North Philly’s legendary late-night spot gained fame in the movie Creed. Their massive sandwiches come wrapped in wax paper that barely contains the overflowing goodness.

The interior’s no-nonsense vibe adds to the authentic experience. Their meat-to-cheese ratio leans heavily toward meat, satisfying serious hunger. The bulletproof ordering window after hours doesn’t deter loyal fans from getting their fix at 2am when cravings hit hardest.

14. Philadelphia Steaks & Hoagies – Camp Hill, PA

This Central PA establishment brings authentic Philly flavor to the Harrisburg area. Their rolls are shipped directly from Philadelphia’s Amoroso Bakery – a detail that demonstrates serious commitment to authenticity.

The generous portion size satisfies even the hungriest customers. Despite the distance from Philadelphia, their technique captures the essence of a proper cheesesteak. The friendly staff welcomes first-timers with ordering guidance, creating a welcoming atmosphere for cheesesteak novices.

15. Philly Steak Co. – Philadelphia, PA

This under-the-radar spot serves a consistently excellent sandwich without the tourist lines. Their meat marinade adds subtle flavor complexity missing from many competitors.

The roll’s exterior crunch gives way to a soft interior that perfectly complements the filling. Regulars appreciate the generous portion size that doesn’t sacrifice quality. The shop’s unassuming appearance belies the culinary expertise happening behind the counter – a true hidden gem for serious cheesesteak enthusiasts.

16. Steve And Irene’s – Mayfield, PA

This small-town spot near Scranton proves great cheesesteaks exist beyond Philadelphia. Family-owned for generations, their sandwiches feature slightly thicker-cut meat than city versions.

The homemade rolls provide a distinct textural experience – slightly heartier than Philly’s Amoroso standard. Friendly service includes genuine conversation – a refreshing change from city efficiency. Their house-made hot pepper relish adds a regional twist that distinguishes their sandwiches from Philadelphia counterparts.

17. Cosmo’s Cheesesteaks – Scranton, PA

Scranton’s answer to Philadelphia’s sandwich dominance comes through Cosmo’s perfectly balanced creations. Their meat-chopping technique creates ideal texture – not too fine, not too chunky.

The shop’s commitment to quality ingredients extends to their cheese options. Fresh-baked rolls arrive daily from a local bakery, providing the perfect foundation. Their “Scranton-style” variation adds a regional twist with slightly sweeter onions caramelized longer than Philadelphia versions.

18. Leo’s Steak Shop – Folcroft, PA

Leo’s Steak Shop in Folcroft, PA is the kind of no-frills, all-flavor joint that locals guard like a secret family recipe. Tucked along Chester Pike, this spot slings cheesesteaks so massive they could double as free weights (and yes, they’re worth every bite of the workout).

The rolls are chewy perfection, the meat is piled high and juicy, and the sweet peppers? Legendary.

19. Shay’s Steaks – Philadelphia, PA

The uncontested champion emerged from this underdog North Philly shop. Shay’s perfectly balances every element – the ideal meat thickness, chopped with precision on a well-seasoned grill.

Their cheese melts seamlessly into the meat rather than sitting atop it. The roll maintains structural integrity while absorbing just enough juice. The unpretentious corner location, passionate owner, and consistent execution make Shay’s the definitive Pennsylvania cheesesteak experience. Simply perfection between two pieces of bread.