Pennsylvania Pizza Places You’ll Want To Track Down

Pennsylvania’s pizza scene is wildly underrated, and honestly, it’s about time someone spilled the secrets. From coal-fired classics in Philly to fluffy Sicilian squares in Pittsburgh, this state knows how to do pizza right.

Whether you’re a thin-crust fanatic or a thick-slice devotee, these spots will make you rethink everything you thought you knew about pie.

Tacconelli’s Pizzeria

This place doesn’t mess around with mediocrity. Tacconelli’s Pizzeria has been slinging thin-crust perfection since 1946, and their coal-fired brick oven does things to dough that should probably be illegal.

You have to call ahead to reserve your dough because they make a limited batch daily. That’s commitment, folks. The crust comes out crispy with those beautiful leopard spots, and every bite tastes like a smoky, chewy dream you never want to wake up from.

Angelo’s Pizzeria

Where else can you find pizza that flips the script entirely? Angelo’s Pizzeria serves up their legendary upside-down pie with cheese underneath the sauce, and it’s been confusing and delighting customers since 1960.

Their sweet sauce style comes on thick, square slices that could double as a small blanket. Every piece is loaded with toppings, and the ratio of cheese to sauce to crust is so perfect it feels like mathematical genius wrapped in carbs.

Mineo’s Pizza House

How does a family keep a pizza recipe this good for over six decades? Mineo’s Pizza House has been doing exactly that since 1958, serving square-cut beauties that balance sweet and tangy like a tightrope walker.

The cheese is generous, the sauce has that perfect zing, and the crust walks the fine line between chewy and crunchy. It’s Pittsburgh comfort food at its absolute finest, and one bite will tell you why locals have been obsessed for generations.

Aiello’s Pizza

Though many places claim to have the best Sicilian, few can back it up like this spot. Aiello’s Pizza has been perfecting their fluffy, airy Sicilian slices since 1978, and their signature sauce recipe hasn’t changed one bit.

The dough is like biting into a cloud that somehow has a perfectly crispy bottom. It’s the kind of pizza that makes you question every other Sicilian you’ve ever eaten, and honestly, you should be questioning them.

Fiori’s Pizzaria

Are wood-fired ovens really that much better? Fiori’s Pizzaria in Brookline will answer that question with a resounding yes. Their authentic Italian-style pies come out with those gorgeous charred bubbles that only wood fire can create.

Family recipes passed down through generations mean every bite tastes like someone’s nonna is watching over your shoulder, making sure it’s done right. The crust has that perfect blistered texture, and the flavors are so authentic you’ll swear you’re in Naples.

Vincent’s Pizza Park

Did you know some pizza places have been family favorites for over seventy years? Vincent’s Pizza Park has been serving their famous Vinnie Pie since 1950, and the formula hasn’t needed tweaking.

The medium-thick crust hits that sweet spot between thin and deep dish, loaded with generous cheese that stretches for miles. It’s the kind of place where kids run around, families laugh too loud, and nobody judges you for ordering a third slice because honestly, who could stop at two?

Santucci’s Original Square Pizza

When you want edges so crispy they could cut glass, there’s only one place to go. Santucci’s Original Square Pizza has been serving their signature square pies with sauce on top since 1959, and those edges are legendary.

The fluffy dough base creates the perfect contrast with those extra crispy corners that everyone fights over. It’s Philly pizza done differently, and after one bite, you’ll understand why people have been coming back for over six decades straight.

Lorenzo & Sons Pizza

However big you think a pizza should be, this place laughs at your expectations. Lorenzo & Sons Pizza has been serving massive 28-inch pies since the late 1970s, and somehow they maintain quality despite the absurd size.

It’s a late-night legend where hungry crowds gather after midnight, and those giant slices never disappoint. Quality ingredients stretched across a canvas that large shouldn’t work this well, but Lorenzo’s makes it look easy every single time you visit.

Pizzeria Beddia

This spot earned a reputation as one of America’s best pizzerias, and the hype is absolutely real. Pizzeria Beddia started as a tiny operation where you had to get there early or miss out completely.

Now with a bigger space, more people can experience those perfectly charred crusts and thoughtfully chosen toppings. Every pizza is crafted with obsessive attention to detail, from the fermented dough to the quality of each ingredient. It’s pizza elevated to an art form without losing that soul.

Pizza Brain

Where pizza meets museum, magic happens in the most unexpected way. Pizza Brain holds the Guinness World Record for the largest collection of pizza memorabilia, and their pies are just as memorable as their decor.

They serve creative combinations that sound wild but taste incredible, proving that pizza doesn’t have to be traditional to be excellent. The vibe is playful, the slices are generous, and you’ll leave with both a full stomach and a new appreciation for pizza culture.

Slice On Broadway

Hence the name, this spot brings serious New York energy to Pennsylvania soil. Slice on Broadway in Fountain Hill serves up authentic New York-style slices that fold perfectly and drip just the right amount of grease.

The crust is thin but sturdy, the cheese is plentiful, and every slice tastes like it was teleported straight from a Brooklyn corner shop. It’s no-frills pizza done exactly right, and sometimes that’s all you need to make your day infinitely better than it was before.

Pizzeria Vetri

When a celebrated chef opens a pizzeria, you better believe it’s worth tracking down. Pizzeria Vetri brings that high-end restaurant expertise to the humble pizza, creating Neapolitan-style pies that taste like pure luxury.

The crust is impossibly light with a perfect char, and the toppings are seasonal and sourced with care. It’s the kind of place where even a simple Margherita feels like a special occasion, and you’ll want to order one of everything on the menu.

Spak Brothers

However you feel about vegan pizza, this place will change your entire perspective. Spak Brothers in Pittsburgh serves up plant-based pies that make even the most devoted carnivores do a double-take.

The punk rock vibe matches the bold flavors, and their creative topping combinations prove that pizza without traditional cheese can still be absolutely mind-blowing. It’s loud, it’s fun, and it’s proof that great pizza doesn’t need to follow any rules except tasting ridiculously good.

Iron Born Pizza

This jewel brings Detroit-style pizza to Pennsylvania, and the results are absolutely stunning. Iron Born Pizza in Titusville serves up those iconic square pies with crispy, caramelized cheese edges that crunch like the best thing you’ve ever experienced.

The thick crust is airy inside with a golden bottom, and the sauce goes on top, protecting the cheese from burning while creating incredible flavor. It’s a different pizza experience entirely, and one that’ll have you planning return trips before you even finish your first slice.