Pizza In Connecticut That’s Just As Good (If Not Better) Than NYC’s

New York City might think it owns the pizza game, but Connecticut has been quietly perfecting its pie craft for decades. The Nutmeg State boasts a rich pizza tradition centered around New Haven’s legendary coal-fired ‘apizza’ (pronounced ‘ah-BEETS’).

I’ve eaten my way through both states extensively, and I’m ready to spill some saucy truths: Connecticut pizza doesn’t just compete with NYC’s famous slices, it often surpasses them.

1. Frank Pepe’s Legendary White Clam Pie

This isn’t just pizza, it’s edible Connecticut history. Frank Pepe Pizzeria Napoletana has been slinging coal-fired masterpieces since 1925, before most of us were even a twinkle in our grandparents’ eyes.

The White Clam Pie here stands as their signature creation, featuring freshly-shucked littleneck clams, garlic, oregano, olive oil, and a sprinkling of grated cheese. No red sauce in sight! The crust achieves that impossible balance, charred and crispy outside, chewy and tender inside.

Every bite delivers briny ocean essence that would make a Manhattan slice weep with jealousy.

2. Sally’s Apizza: The Tomato Pie Perfectionists

Where Frank Pepe might be the king, Sally’s Apizza sits comfortably as the queen of New Haven’s pizza royalty. Founded by Pepe’s nephew Salvatore Consiglio in 1938, this joint maintains cult-like devotion among locals.

Sally’s tomato pie looks deceptively simple, just sauce, no cheese, but delivers complexity that would baffle NASA scientists. The sauce tastes impossibly fresh, slightly sweet, with that perfect acidic kick.

Their coal-fired ovens create a crust that’s both impossibly thin yet sturdy enough to hold its treasures. Prepare to wait in line. Worth every minute.

3. BAR: Mashed Potato Pizza Revolutionaries

Though newer to the scene (only if you consider 1991 “new”), BAR shattered pizza conventions with its mashed potato topping. Yes, you heard me correctly.

Garlic mashed potatoes spread across their thin-crust pizza, topped with crispy bacon bits, and finished with a sprinkle of sharp white cheddar. The result? A carb-on-carb masterpiece that somehow works brilliantly.

Located in a converted garage, BAR doubles as a nightclub after hours, creating the perfect environment for soaking up those cocktails. Forget folding your NYC slice, this potato-topped wonder demands fork and knife respect.

4. Modern Apizza: The Locals’ Secret

Hidden slightly off the beaten path, Modern Apizza quietly outperforms its more famous neighbors without the marathon wait times. Since 1934, they’ve been perfecting their craft in brick ovens that reach volcanic temperatures.

The Italian Bomb, their signature creation, comes loaded with bacon, sausage, pepperoni, mushroom, onion, pepper, and garlic. Each topping achieves perfect doneness without weighing down the magnificent crust. Somehow less touristy despite deserving all the fame of its counterparts.

Many New Haven natives whisper that Modern actually makes the best pizza in town. Don’t tell the others.

5. Colony Grill: Hot Oil Pie Pioneers

Started by Irish owners in 1935, Colony Grill ironically became famous for pizza, not Irish fare. Their genius innovation? The hot oil pie.

Imagine this, ultra-thin crust pizza drizzled with spicy-infused oil that creates a magnificent red pepper heat that dances across your taste buds. The bar-style pies feature edges that crisp up against the pan, creating that coveted lacy cheese perimeter.

Originally from Stamford but now with multiple locations, Colony’s distinctive style proves Connecticut’s pizza prowess extends beyond New Haven.

Pro tip, order the “stinger” version with hot, stinging serrano peppers for maximum flavor impact.

6. Zuppardi’s Apizza: New Haven-Style Tradition Since 1934

Nestled in West Haven, Zuppardi’s Apizza has been a family-run treasure since 1934. Known for its thin, crispy crust and generous toppings, this pizzeria wins hearts one slice at a time.

The bustling atmosphere inside, coupled with the aroma of freshly baked pizza, creates an inviting experience for all. Regulars often rave about their white clam pizza, which is a must-try.

Zuppardi’s remains a testament to tradition, where old-school methods deliver timeless flavors. A visit here feels like stepping into a delicious past.

7. De Legna x Nolo: Wood-Fired Innovation In New Haven

De Legna x Nolo in New Haven isn’t just a pizza place, it’s a culinary adventure. The wood-fired ovens deliver a perfect crust, marrying tradition with creativity in every pie.

Their unique combinations, like the fig and prosciutto pizza, surprise and delight diners. The warm, rustic ambiance adds to the charm, making it a favorite spot for locals.

Here, innovation meets tradition, offering a slice of heaven that’s both familiar and exciting. Each visit promises a new discovery.

8. Ernie’s Pizzeria: A Neighborhood Legend Since 1971

Ernie’s Pizzeria offers a slice of simplicity in New Haven. This no-frills spot has been serving joyful pizza moments since 1971, cherished for its consistency and flavor.

Their signature cheese pizza, with its perfectly balanced sauce and cheese, keeps patrons returning. The friendly service adds a personal touch, making each visit memorable.

Ernie’s proves that sometimes, less is more. It’s a humble jewel where the love for pizza is felt in every bite.

9. Angelina’s Pizza: Thin Crust Classics With A Stamford Twist

In Stamford, Angelina’s Pizza is a celebration of family and flavor. Known for its welcoming environment, it’s a place where pizza brings people together.

Their diverse menu caters to all tastes, but the Margarita pizza stands out for its fresh ingredients and flavors. The cozy setting enhances the dining experience.

Angelina’s offers more than just pizza; it offers a slice of happiness. It’s a reminder of how food can connect and create lasting memories.

10. Joe’s Pizza: Small-Town Charm, Big New York Flavor

Joe’s Pizza in New Canaan embodies the spirit of a classic pizzeria, where tradition meets taste. The friendly atmosphere welcomes everyone, from regulars to newcomers.

Famous for its pepperoni pizza, each slice is a testament to quality ingredients and expert craftsmanship. The community feel here is palpable, inviting conversations and laughter.

Joe’s isn’t just about pizza, it’s about community. Every visit is a chance to enjoy great food and company.

11. Juliana’s Pizza: Brooklyn Roots, Baked Fresh In Greenwich

Juliana’s Pizza in Greenwich offers a delightful twist on classic Italian flavors. The elegant setting and creative pizzas make it a unique dining destination.

Their truffle pizza is a highlight, praised for its refined taste and aromatic appeal. The sophisticated ambiance attracts those seeking a more upscale pizza experience.

Juliana’s combines culinary finesse with passion, creating pizzas that are as beautiful as they are delicious.

12. Riko’s Pizza: Crispy Thin Crust Done The Connecticut Way

Riko’s Pizza in Norwalk is all about thin-crust perfection. Known for its crispy texture and flavorful toppings, it’s a haven for pizza lovers.

The modern, lively environment adds to the appeal, making it a popular spot for gatherings. Their spicy meatball pizza is a crowd favorite, offering a delightful kick.

Here, pizza is an art form, perfected over time. It’s a place where every slice tells a story of flavor and fun.