9 Places In Amarillo That Could Make Steak Lovers Feel At Home
Amarillo isn’t just a stop on Route 66 it’s a paradise for folks who love a good steak. The Texas Panhandle city has built quite a reputation for serving up some of the juiciest, most flavorful cuts of beef you’ll find anywhere.
Whether you’re passing through or call Amarillo home, these nine spots will satisfy your craving for perfectly cooked steak in settings that range from classic Texas roadhouse to upscale dining.
1. The Big Texan Steak Ranch – Home of the 72-Ounce Challenge
If you’re craving both entertainment and excellent beef, The Big Texan should top your list. Famous for its 72-ounce steak challenge (eat it in an hour and it’s free!), this iconic yellow building with the giant cowboy sign has been serving up Texas-sized portions since 1960.
Beyond the challenge, their regular menu offers perfectly cooked ribeyes, strips, and filets in a fun, Western atmosphere. Kids love watching brave souls attempt the challenge from the special seating area.
Don’t miss their homemade rolls and Texas-sized desserts. The gift shop lets you take home some Big Texan magic from hot sauce to cowboy hats making this more than just a meal, but a true Amarillo experience.
2. Coyote Bluff Café – Tiny Joint, Massive Flavor
Hidden in a small, unassuming building, Coyote Bluff Café might fool you at first glance. This hole-in-the-wall gem serves up some of the most flavorful steaks in town, cooked exactly how you like them on a tiny grill visible from most seats.
The rustic interior, decorated with license plates and Texas memorabilia, creates a cozy, authentic atmosphere that locals adore. Their Burger from Hell gets lots of attention, but steak lovers should focus on their perfectly seasoned ribeyes and sirloins.
Space is limited and they don’t take reservations, so arrive early or be prepared to wait. Cash only here but trust me, the juicy, butter-topped steaks are worth every minor inconvenience.
3. Saltgrass Steak House – Where Texas Flavor Meets Modern Comfort
When I want consistent quality with a touch of Texas charm, Saltgrass Steak House delivers every time. Their steaks are aged and seasoned with their signature Saltgrass-7 spice, creating a distinctive flavor profile that keeps regulars coming back.
The warm, wood-accented interior creates a welcoming atmosphere for both special occasions and casual dinners. Their homemade beer bread starts your meal on a high note, while sides like garlic mashed potatoes perfectly complement any cut you choose.
Though part of a chain, the Amarillo location maintains a local feel with attentive service and regional touches. Their happy hour offers great deals on drinks and appetizers, making this a smart choice for early diners looking for value without sacrificing quality.
4. Texas Roadhouse – Lively Atmosphere With Hand-Cut Steaks
Are you looking for a family-friendly steakhouse with energy and character? Texas Roadhouse brings both to the table, along with hand-cut steaks that won’t break the bank. Their open kitchen concept lets you watch as butchers hand-cut your steak daily.
Those famous hot rolls with cinnamon butter start your meal right, setting the stage for perfectly seasoned steaks. The lively atmosphere includes line dancing servers and country music, creating an experience beyond just eating.
Despite being a chain, they maintain quality with USDA Choice steaks aged to tenderness. Portions run generous here – the 16oz ribeye satisfies even the heartiest appetites. Early bird specials make this spot even more appealing for budget-conscious steak lovers who don’t want to sacrifice flavor.
5. Golden Light Café – Historic Burger Joint With Secret Steak Skills
Most folks know Golden Light as Amarillo’s oldest restaurant and a legendary burger spot on Route 66. The hidden secret? Their steak specials rival dedicated steakhouses when they appear on the menu.
This historic joint opened in 1946 and maintains its authentic roadhouse charm with worn wooden booths and memorabilia covering the walls. The flat-top grill, seasoned by decades of use, imparts unique flavor to their perfectly cooked steaks when available.
Live music often accompanies your meal, creating a true Texas experience. While not exclusively a steakhouse, their occasional steak nights feature cuts from local ranches cooked simply but perfectly. Call ahead to check if steak is on the menu that day when it is, true locals know to make Golden Light their dinner destination for authentic flavor without pretense.
6. Firehouse Steakhouse – Old Firehouse, Hot New Steaks
Housed in a converted 1920s firehouse, this local gem combines historic charm with serious steak credentials. The brick walls, original fire pole, and firefighting memorabilia create a unique atmosphere you won’t find in chain restaurants.
Their aging process for prime beef results in exceptional flavor and tenderness. Each cut comes perfectly seasoned and seared at high temperatures to lock in juices. The house specialty, a 16oz bone-in ribeye, consistently ranks among the best steaks in the Panhandle region.
Did you know they age their own beef on-site? This attention to detail extends to their sides don’t miss the green chile mac and cheese or hand-cut truffle fries. Reservations are recommended, especially on weekends when locals flock here for special occasions. Their whiskey selection provides perfect pairings for your perfectly prepared beef.
7. Joe Taco – Surprising Steak Destination With Tex-Mex Flair
Though the name suggests otherwise, Joe Taco earns a spot on this list with their surprisingly excellent steak offerings. This colorful, lively restaurant serves up some of the best carne asada and steak fajitas in town, proving great beef extends beyond traditional steakhouses.
The vibrant atmosphere, complete with local art and an expansive patio, makes this a fun alternative to more formal steak establishments. Their marinated skirt steak comes perfectly grilled with a slight char that enhances its natural flavors.
Weeknight specials often feature steak-centric dishes at great prices. The house-made chimichurri sauce adds bright, herbaceous notes to their already flavorful beef. While you might come for the tacos and margaritas, the quality of their steak preparations from traditional Mexican-style to fusion creations will have you rethinking what constitutes a great steak restaurant.
8. Amarillo Club – Elevated Dining With Panoramic Views
Perched atop the FirstBank Southwest Tower, Amarillo Club offers something truly unique premium steaks with a stunning panoramic view of the city. This members-only establishment (though guests can dine with members) brings an upscale experience unlike anywhere else in town.
The sophisticated atmosphere makes this perfect for special occasions or business dinners. Their aged prime beef comes perfectly prepared to your specifications, often with creative preparations that elevate traditional steakhouse fare.
Wine enthusiasts appreciate their extensive cellar selections perfectly paired with each cut. While membership has its privileges, including access to private events, the exceptional dining experience makes joining worthwhile for serious steak aficionados. Even the sides here receive special attention the truffle mashed potatoes and seasonal vegetables complement rather than merely accompany your perfectly aged beef.
9. Outback Steakhouse – Australian Theme, Texas-Worthy Beef
Though the Australian theme might seem out of place in Texas cattle country, Outback Steakhouse proves worthy of inclusion on any Amarillo steak lover’s list. Their signature Bloomin’ Onion gets lots of attention, but the steaks deserve the spotlight.
The dimly lit interior creates a more upscale feel than the price point suggests. Each steak comes seasoned with a proprietary blend that creates a delicious outer crust while maintaining juicy tenderness inside. Their Victoria’s Filet, in particular, rivals cuts from much pricier establishments.
Service typically hits the sweet spot between attentive and relaxed. The bar area offers a lively alternative to the main dining room, perfect for solo diners or those catching a game while enjoying a perfectly cooked ribeye and one of their generous cocktails.
