10 Popular New York Pizza Places That Everyone’s Talking About
New York City’s pizza scene is legendary, with each borough offering its own special take on this beloved dish. From classic thin-crust slices to innovative artisanal pies, the city’s pizzerias attract both locals and tourists seeking that perfect bite.
Whether you’re craving a quick slice on the go or a sit-down experience with wood-fired perfection, these pizza joints have earned their spotlight.
1. Lucali
Hidden in a quiet Brooklyn neighborhood, Lucali has mastered the art of simplicity. The candlelit interior creates an intimate atmosphere where their blistered Margherita pies shine.
No reservations and often a wait, but regulars swear the thin, perfectly charred crust makes every minute worthwhile. The limited menu focuses on quality over quantity.
2. Scarr’s Pizza
Walking into Scarr’s feels like stepping back in time. The vintage wood paneling and retro signage set the stage for pizza that’s anything but old-fashioned.
What sets them apart? They mill their own flour in-house, creating a digestible crust with depth of flavor that commercial flours can’t match. The classic cheese slice has achieved cult status among pizza aficionados.
3. L’industrie Pizzeria
Crowds gather daily at this unassuming storefront for what many call Brooklyn’s most perfect slice. The thin, crispy base provides the ideal foundation for their creative toppings.
The burrata slice has become Instagram famous; a simple cheese pizza elevated with a creamy burrata center, fresh basil, and olive oil drizzle. Their seasonal specialties showcase unexpected flavor combinations.
4. Joe’s Pizza
Joe’s has defined the quintessential New York slice; thin, foldable, and perfect for eating while walking. Celebrity photos line the walls of this no-frills establishment where locals and tourists stand shoulder to shoulder.
The plain cheese slice remains their masterpiece: the perfect balance of tangy sauce, quality mozzarella, and that distinctive NYC water-based crust.
5. Turbo Pizza
The newest sensation on Brooklyn’s pizza landscape brings Detroit-style pies to a dive-bar atmosphere. Their signature rectangular pizzas feature crispy, caramelized cheese edges that crunch with each bite.
Late-night crowds flock here for the “Pepperoni Turbo”; loaded with cup-and-char pepperoni that curls into crispy bowls of savory goodness. The casual vibe makes it perfect for group gatherings.
6. Una Pizza Napoletana
For Neapolitan pizza purists, Una Pizza creates edible art. The airy, pillowy crust develops beautiful leopard spotting from the intense heat of their imported wood-fired oven.
Each handcrafted pie follows strict Italian traditions; minimalist toppings allow the dough to be the star. The Margherita showcases San Marzano tomatoes and buffalo mozzarella, while the Marinara highlights the perfect marriage of garlic and oregano.
7. Chrissy’s Pizza
From humble pop-up beginnings to permanent Greenpoint fixture, Chrissy’s success story mirrors its pizza style; honest and unpretentious. The thin-crust pies arrive with perfectly balanced sauce-to-cheese ratios.
No fancy toppings or gimmicks here, just straightforward pizza craftsmanship that lets quality ingredients speak for themselves. Their pepperoni slice has earned particular praise for its generous, crispy-edged meat discs.
8. Juliana’s Pizza
Juliana’s creates pizza magic in their coal-fired stone oven. The thin, crisp crust develops a distinctive char that’s impossible to replicate in standard ovens.
Tourists and locals alike line up for the “No. 1” pie; tomato, mozzarella, basil, and pecorino romano. The classic Italian atmosphere enhances the experience, making it perfect for date nights or family gatherings.
9. Grimaldi’s Pizza
The iconic red-checkered tablecloths set the scene for pizza tradition at its finest. Grimaldi’s coal-fired ovens reach temperatures that create the perfect balance of crisp exterior and chewy interior in every crust.
The classic Margherita showcases their signature smoky flavor profile. Unlike many NY pizzerias, Grimaldi’s serves whole pies only, no slices; ensuring each customer experiences their pizza at peak freshness.
10. Artichoke Basille’s Pizza
Famous for slices nearly too heavy to hold, Artichoke Basille’s has redefined late-night pizza indulgence. Their signature artichoke slice combines spinach, cream sauce, and artichoke hearts into a decadent experience.
Late-night lines form as bars close, with hungry patrons craving their rich, satisfying creations. The vodka slice offers another fan favorite; pink sauce with a subtle kick beneath generous cheese coverage.
