Rhode Island Italian Restaurants Everyone Talks About

Rhode Island might be the smallest state, but its Italian food scene is massive. From classic red sauce joints to modern trattorias, this tiny state has earned a big reputation for authentic Italian cuisine.

Whether you crave homemade pasta or wood-fired pizza, these restaurants have locals and visitors raving about every bite.

1. Camille’s Roman Garden

Walking into this Federal Hill gem feels like stepping into your Italian grandmother’s dining room. The chicken parmigiana here is legendary, with a crispy coating and mountains of melted cheese that satisfy every craving.

Families have been gathering here for generations, sharing stories over heaping plates of pasta. The portions are so generous that you’ll definitely need a takeout box. Their marinara sauce has a secret recipe that keeps customers coming back year after year.

2. Cassarino’s

Some restaurants try too hard to be fancy, but this one strikes the perfect balance between elegance and comfort. The veal dishes showcase traditional Italian cooking at its finest, prepared with techniques passed down through the Cassarino family.

Located on Federal Hill, this establishment has been a special occasion destination since 1953. The waitstaff treats everyone like honored guests, making recommendations based on your preferences. Their wine list features impressive Italian selections that pair beautifully with every entree.

3. Massimo

Contemporary Italian cuisine gets a stunning showcase at this Federal Hill hotspot. Chef Massimo Tenino creates dishes that honor tradition while adding unexpected twists that surprise and delight your taste buds.

The seasonal menu changes regularly, featuring ingredients sourced from local farms and imported Italian specialties. I love watching the culinary team craft each plate like edible art. Make reservations well in advance because food enthusiasts book tables weeks ahead to experience this culinary adventure.

4. Pane e Vino

Authenticity shines through every dish at this charming trattoria tucked away on Federal Hill. The name means bread and wine, and both are absolutely exceptional here, setting the stage for a memorable meal.

Handmade pasta is the star attraction, with each strand rolled and cut with care. The intimate setting makes you feel like you’re dining in a secret spot only locals know about. Their bolognese sauce simmers for hours, developing rich flavors that coat every forkful of tagliatelle perfectly.

5. Siena

East Greenwich residents consider this their neighborhood treasure, where Tuscan-inspired cooking meets New England hospitality. The braised short ribs practically melt off the bone, served over creamy polenta that soaks up every drop of sauce.

Chef Cherie Audino brings genuine passion to her kitchen, creating dishes that comfort and excite simultaneously. The atmosphere strikes a sophisticated yet welcoming tone that works for both date nights and family celebrations. Their outdoor patio becomes especially popular during summer months when fresh herbs grow right beside your table.

6. Angelo’s Civita Farnese

Old-school charm radiates from every corner of this Federal Hill institution that’s been serving since 1924. The snail salad might sound adventurous, but it’s become a signature dish that regulars order without hesitation.

This place doesn’t chase trends or try to reinvent Italian cuisine. Instead, they stick to time-tested recipes that have satisfied countless diners across nearly a century. The casual atmosphere encourages lingering over multiple courses while chatting with neighboring tables who quickly become friends.

7. Al Forno

Grilled pizza might sound unusual, but once you taste it here, you’ll understand why people travel from all over to experience it. The charred crust and creative toppings make every slice memorable.

This Providence landmark has been wowing diners since 1980. The open kitchen lets you watch chefs work their magic over roaring flames. I recommend arriving early because they don’t take reservations, and the wait can stretch long on weekends.

8. Costantino’s Venda Ravioli

More than just a restaurant, this Federal Hill landmark combines a gourmet market with a bustling cafe where you can grab incredible sandwiches and fresh pasta to go. The prepared foods section offers restaurant-quality meals you can enjoy at home.

Shopping here feels like exploring an Italian marketplace, with imported cheeses, cured meats, and specialty ingredients lining every shelf. I always stock up on their house-made ravioli, which cooks up perfectly in just minutes. The mozzarella bar serves fresh cheese that’s still warm and creamy.

9. Trattoria Zooma

Energy fills the air at this bustling trattoria where the open kitchen creates an exciting dining atmosphere. Wood-fired pizzas emerge from the oven with perfectly blistered crusts and bubbling cheese that makes everyone’s mouth water.

The menu offers both traditional favorites and creative seasonal specials that showcase the chef’s culinary imagination. Their house-made limoncello provides the perfect sweet ending to any meal. Located near the theater district, this spot attracts pre-show crowds who appreciate their efficient service and consistently delicious food.

10. Andino’s

Family recipes form the foundation of this beloved restaurant where three generations have poured their hearts into every dish. The eggplant parmigiana layers thin slices of perfectly fried eggplant with rich marinara and stretchy mozzarella.

Regulars know to save room for the homemade desserts, which change daily based on what the pastry chef feels inspired to create. The welcoming staff remembers your name after just one visit, making you feel like part of their extended family. Weekend dinners often feature live music that adds to the festive atmosphere.

11. Mediterraneo

Seafood takes center stage at this Federal Hill restaurant that celebrates the coastal traditions of Southern Italy. Fresh fish arrives daily, prepared simply to let the natural flavors shine through with just olive oil, lemon, and herbs.

The frutti di mare pasta overflows with clams, mussels, shrimp, and calamari in a light tomato broth. I appreciate how they accommodate dietary preferences without compromising on taste or presentation. Their outdoor seating area provides a breezy escape during warm Rhode Island evenings when you want to savor every moment.

12. Capriccio

Overlooking the Providence River, this upscale destination combines spectacular views with equally impressive Northern Italian cuisine. The osso buco falls off the bone in tender chunks, served with saffron risotto that’s creamy without being heavy.

Special occasions call for special settings, and this restaurant delivers on both fronts with attentive service and refined dishes. Their extensive wine cellar houses bottles from every major Italian region, with sommeliers ready to guide your selection. Sunset reservations offer the most dramatic dining experience as city lights begin twinkling across the water.