Santa Ana BBQ Spots Every Meat Lover Should Try
Santa Ana knows how to grill up some seriously amazing food! Whether you crave smoky ribs, tender brisket, or juicy Korean-style meats, this city has something special waiting for you.
I’ve checked out the best BBQ joints around town, and trust me, your taste buds are in for a wild ride. Get ready to explore flavors from traditional pit-smoked classics to Korean grills and everything in between!
I Can Barbecue (Korean Grill)
How cool is it when you become the chef at your own table? I Can Barbecue makes dining an adventure where you control the cooking process. Their meats come pre-marinated in sweet and savory sauces that caramelize beautifully on the hot grill.
You can order beef brisket, spicy pork, or chicken thighs that cook in minutes. The fun really starts when everyone at your table gets involved in grilling together.
This spot turns dinner into an interactive experience that tastes incredible and brings people closer!
Richard Jones Pit BBQ
Authentic pit-smoked BBQ takes serious skill and patience to get right! Richard Jones has mastered the art of slow-cooking meats over real wood fires until they’re fall-apart tender. His beef brisket gets hand-carved fresh, showing off that beautiful smoke ring everyone loves.
The ribs practically slide off the bone when you bite into them. Classic sides like creamy coleslaw and warm cornbread complete the meal perfectly.
This place proves that traditional BBQ methods still create the most incredible flavors around!
Bad To The Bone BBQ
With a name this bold, you know the food delivers serious flavor! Bad to the Bone BBQ specializes in smoky, saucy meats that’ll have you licking your fingers. Their pulled pork melts in your mouth with tangy BBQ sauce that hits just right.
Ribs come piled high on your plate, covered in their signature glaze. You’ll want extra napkins because things get deliciously messy here!
The casual atmosphere makes everyone feel welcome, whether you’re a BBQ expert or trying it for the first time.
Smokewood American Grill
Sometimes you want BBQ with a modern twist that keeps things interesting! Smokewood American Grill combines traditional smoking techniques with creative menu ideas. Their chefs understand how to balance smoky flavors with fresh ingredients that brighten every dish.
You’ll find familiar favorites alongside surprising new combinations that work amazingly well. The atmosphere feels more upscale than typical BBQ joints but stays relaxed and friendly.
It’s perfect when you want quality smoked meats without the super casual vibe of traditional pit stops!
Le Hut Dinette
Fusion food happens when two different styles come together to create something totally new! Le Hut Dinette takes Texas-style smoked brisket and wraps it in taco form for the best of both worlds. The brisket gets smoked low and slow, then chopped and served with creative toppings.
You taste that authentic smoke flavor mixed with fresh Mexican ingredients in every bite. It’s way more interesting than regular tacos or plain BBQ plates.
This place shows how combining different food traditions can result in something even more delicious!
L&L Hawaiian Barbecue
Hawaiian BBQ brings island vibes straight to your plate with sweet and savory grilled meats! L&L Hawaiian Barbecue serves up generous portions of teriyaki chicken, beef, and other grilled favorites. Everything comes with scoops of rice and creamy macaroni salad on the side.
The teriyaki glaze caramelizes on the grill, creating that perfect sticky-sweet coating everyone craves. You’ll feel like you’re eating lunch on a tropical beach somewhere!
This style of BBQ proves that grilled meats taste amazing with all kinds of flavor profiles from around the world.
Wang Cho Korean BBQ
Korean BBQ gives you the power to cook your own meal right at your table! Wang Cho brings authentic flavors with perfectly marinated meats that sizzle on the built-in grill.
You’ll love picking from beef short ribs, pork belly, and chicken, all seasoned with special Korean spices.
The best part is wrapping your grilled meat in crispy lettuce leaves with garlic and sauces. It’s like creating your own delicious flavor bomb! Plus, you get tons of small side dishes called banchan that add extra taste to every bite.
