Spanakopita And Pita Wraps Are The Draw At This Casual Greek Spot In Longwood, Florida

One Greek kitchen in Florida sets a block of cheese on fire and calls it an appetizer. I respect that kind of confidence.

That flaming saganaki shares a menu with flaky spanakopita, stuffed pita wraps, and lemon potatoes with a serious fan club. The same family has been feeding this corner of Central Florida for more than 25 years.

I like how the setting stays simple and lets the food do the talking. No fancy dining room is needed when the phyllo shatters like that.

The story behind it even includes a forced move, an 18-month wait, and a comeback in the same plaza. So which do you order first, the spinach pie or the wrap?

A Strip Mall Door That Opens Onto Greece

Shopping plazas rarely promise anything dramatic. Yet one storefront in Longwood hands out phyllo pastry and flaming cheese to anyone who opens the door.

That storefront belongs to Mykonos Authentic Greek Cuisine, a casual, family-owned restaurant serving traditional Greek dishes. The setting is simple and informal, which suits a menu built around wraps, spinach pies, and generous platters.

You can sit down for a full meal or grab takeout on a busy evening. Reservations and catering are also available, so it works for a quick lunch or a bigger family gathering.

Longwood sits just north of Orlando in Seminole County. That makes the drive easy from much of Central Florida, especially if you live near the Wekiva Springs Road corridor.

The building won’t stop traffic, and it doesn’t try to. The real show happens on the plates coming out of the kitchen.

Spanakopita and pita wraps headline the menu’s casual side. Classic Greek entrees, char-grilled seafood, and comfort dishes like moussaka round out the rest.

Here’s a fair warning before you go. Deciding what to order might take longer than finding a parking spot.

Flaky Spinach Pie Worth The Crumbs On Your Shirt

Phyllo dough is not a neat food. Every bite of a good spanakopita leaves golden flakes scattered across the table, and nobody minds one bit.

At Mykonos, the spanakopita layers spinach and cheese inside that crisp, paper-thin pastry. It’s one of the dishes the restaurant is best known for, and it earns the attention.

Spanakopita is a classic of Greek home cooking. Families have baked it for generations, and it shows up at holidays, parties, and ordinary weeknight dinners alike.

The appeal is easy to understand. Salty cheese meets earthy spinach, and the buttery crunch on top keeps you reaching for another forkful.

I believe it makes a smart opening move for a table of first-timers. It’s familiar enough for cautious eaters and still tastes unmistakably Greek.

You could also treat it as a light lunch on its own. Pair it with a salad, and you have a meal that feels hearty without weighing down your afternoon.

One tip helps here. Grab extra napkins early, because those phyllo crumbs travel farther than you’d expect.

Pita Wraps That Earn Their Spot On The Marquee

Four wrap options sit on the menu, and each one points you in a slightly different direction. Choose the Traditional Greek, Chicken, Vegetarian, or Falafel, depending on your mood.

Warm pita does the heavy lifting here. It folds around the fillings and keeps everything together, which matters when tzatziki is involved.

Speaking of tzatziki, the cool garlic and cucumber sauce gets plenty of attention at Mykonos. It’s one of the most talked-about items, and it lands on wraps, gyros, and plenty of plates.

The Chicken wrap is a safe bet for picky eaters. The Falafel and Vegetarian options give meat-free diners a satisfying handheld choice too.

Wraps are also the quickest route to a casual lunch. They travel well for takeout and won’t leave you needing a nap at your desk afterward.

Want to round things out? Add a side of Greek oven potatoes or rice pilaf, and the wrap suddenly becomes a full meal.

Honestly, the hardest part is choosing just one. Bringing a friend and splitting two might be the smartest strategy in Longwood.

Lemon Potatoes With A Loyal Following

Side dishes usually play backup. At Mykonos, the Greek oven potatoes are practically a headliner, and they come up more than almost anything else on the menu.

These potatoes are roasted Greek-style with lemon. That bright tang makes them taste lighter than a typical heavy side, which is part of the charm.

They come with many entrees alongside a side salad. Some diners even cut them up and mix them into a sauce-covered plate, which sounds like a very good idea.

The other lemony star is the avgolemono soup. This traditional Greek soup blends lemon with egg, rice, and chicken for a silky, tangy bowl.

Avgolemono is known as a comfort food across Greece. On a rare chilly Florida evening, it may be exactly what you want.

I can’t imagine skipping either one on a first visit. Start with the soup, then let the potatoes ride along with your main course.

Fair warning, though. Once you taste them, plain fries back home might feel a little disappointing.

Flaming Cheese, Grilled Octopus, And Other Bold Moves

Opa! That’s the classic cheer when saganaki arrives, and Mykonos serves the version made with flaming kefalograviera cheese.

Kefalograviera is a firm, salty Greek cheese. It turns crisp and golden on the outside while staying soft inside, so the show tastes as good as it looks.

Seafood fans have plenty to explore too. The Octapodi Skaras is char-grilled octopus, and the Kalamaria Skaras brings grilled calamari to the table.

Grilling over high heat gives seafood a smoky edge. It’s a common Greek coastal style, and it feels right at home in Florida.

Prefer something more familiar? The Classic Gyro and souvlaki deliver comfort, with souvlaki offered in pork tenderloin, chicken, or Greek sausage.

Dolmades are another good pick for sharing. These stuffed grape leaves make a nice bite between bigger dishes.

The menu also covers hearty classics like Lamb Kapama, moussaka, and pastitsio. Ordering a few small plates for the table is an easy way to sample widely without committing to one direction.

A Comeback Story Behind The Same Plaza

Back in 2000, the restaurant opened under the name Mayerion Mykonos in the Springs Plaza in Longwood. It quickly became a neighborhood spot for Greek cooking.

Then came a curveball in 2016. A lease non-renewal forced the restaurant to close, and the family spent about 18 months retrofitting a new space.

Plenty of restaurants never come back from a setback like that. This one reopened in 2018, just behind its original spot in the same plaza.

Owner Tina Karoutsos leads the family business. Her son and grandson continue to work there, which keeps the operation firmly in family hands.

That kind of continuity is rare. Three generations under one roof says a lot about how much the place means to the people running it.

Today, Mykonos Authentic Greek Cuisine has served Central Florida families for more than 25 years. It has also picked up recognition, including Orlando Weekly Best of Orlando honors for Best Greek Restaurant in 2024 and 2025.

A Best of Florida 2025 regional win for Best Greek Restaurant joined the list too. Not bad for a place that once had to start over.

Who Feels Right At Home Here

Families are an easy fit. The setting is casual, the menu offers something for both adventurous and cautious eaters, and the portions on many entrees run generous.

Couples looking for a relaxed dinner should feel comfortable too. The atmosphere leans quiet and laid-back, especially during slower parts of the day.

Some patio seating is available outside. On a pleasant Florida day, that’s a nice option for a lingering lunch.

Salad lovers get real choices here. The Mykonos Salad, Classic Greek Salad, and Horiatiki Salad each offer a fresh start or a lighter main.

Dessert deserves a plan of its own. Baklava is a favorite, and a baklava cheesecake has also tempted diners to save room.

Groups planning a party can look into catering. That turns spanakopita and gyro meat into a crowd-pleasing spread for birthdays, office lunches, or holiday gatherings.

Bigger plates can stretch into leftovers. Packing up half your moussaka for tomorrow is a perfectly respectable strategy.

Plan Your Run For Phyllo And Pita

Finding it is the easy part. Mykonos Authentic Greek Cuisine sits at 145 Wekiva Springs Rd, Suite 133, Longwood, Florida 32779.

The restaurant is in the Springs Plaza area, so parking sits right in front of the shopping center. From Orlando, the drive north is fairly quick, and I-4 makes a handy route.

The kitchen opens for lunch and stays open into the evening every day. Hours can change, so check before driving out, especially on holidays.

Prices land in a comfortable middle range for a sit-down meal. Wraps and spanakopita keep things lighter, while seafood and lamb plates cost more.

Quieter visits tend to happen early on weeknights. Weekend evenings may be busier, and reservations can help bigger groups.

Want to make a day of it? Wekiwa Springs State Park is close by, and a cool swim followed by souvlaki is a solid Central Florida plan.

My verdict is simple. Order the spanakopita, grab a wrap, and add those lemon potatoes because you’ll want them.