10 Texas Catfish Houses Where The Crunch Speaks For Itself

Nothing beats the satisfaction of biting into perfectly fried catfish with a golden, crispy coating that crackles with every chew. Texas has mastered this Southern tradition, and countless restaurants across the state serve up catfish that’s worth the drive.

I’ve rounded up ten spots where the crunch truly speaks for itself, and your taste buds will thank you for visiting.

1. Catfish House – Carrollton

Carrollton locals know exactly where to go when cravings for crispy catfish hit hard. I’ve watched families pile into this spot for decades, drawn by the unmistakable aroma of fish frying to perfection.

Every fillet comes out with a crunch that echoes through the dining room. The coating stays put, never soggy, always satisfying. You’ll find yourself scraping the plate clean every single time you visit this beloved establishment.

2. Cherry Creek Catfish – Austin

Austin’s live music scene gets all the attention, but Cherry Creek quietly serves some of the city’s best fried fish. Walking through the door feels like stepping into a neighbor’s backyard barbecue.

The catfish arrives piping hot with a cornmeal crust that shatters under your fork. Portions are generous enough to share, though you probably won’t want to. This place proves Austin does comfort food just as well as tacos.

3. Catfish Parlour – Georgetown & Austin

With two locations serving hungry crowds, Catfish Parlour has built a reputation on consistency and quality. I appreciate restaurants that deliver the same excellent experience whether you’re in Georgetown or Austin.

Their secret lies in fresh fish and a time-tested breading recipe. The crunch hits different here – lighter yet somehow more flavorful. Kids love the casual vibe while adults appreciate the cold beer selection that pairs perfectly with every basket.

4. David Beard’s Catfish King – Mt Pleasant & Other Locations

Since opening decades ago, David Beard’s has expanded across Texas without sacrificing an ounce of quality. Mt Pleasant started it all, but now multiple cities enjoy this catfish royalty.

Each piece gets hand-battered before hitting the fryer, creating irregular edges that crisp up beautifully. The hushpuppies deserve their own shoutout—sweet, fluffy, and dangerously addictive. You’ll understand why this place earned the “King” title after one visit.

5. Gatlin’s Fins & Feathers – Houston

Houston’s food scene is world-class, and Gatlin’s holds its own against any competition. The name hints at their dual specialty, but I’m here to talk about those fins.

Their catfish comes out with a crackly golden shell that looks almost too pretty to eat. Almost. The meat inside stays tender and flaky, never overcooked or dry. Houstonians in the know make regular pilgrimages here, and you should join them.

6. Catfish King – Livingston

Livingston sits near Lake Livingston, so fresh catfish is practically a birthright here. This local favorite understands that simplicity often wins when you start with quality ingredients.

The breading recipe hasn’t changed in years because it doesn’t need to. Every bite delivers that satisfying crunch followed by sweet, mild fish. I recommend arriving hungry because the portions could feed a small army, and you’ll want to finish every morsel.

7. Huck’s Catfish – Denison

Named with a nod to Huckleberry Finn, this Denison gem captures the spirit of Texas fishing culture. I love how they embrace the rustic, down-home atmosphere without feeling forced or touristy.

Their catfish coating achieves that perfect balance between thick and light. It crunches audibly but never overwhelms the fish itself. The tartar sauce comes homemade, adding a tangy kick that complements rather than masks the main attraction perfectly.

8. Clear Springs Cafe – New Braunfels

New Braunfels draws tourists for river tubing, but Clear Springs Cafe gives visitors another reason to stick around. This spot has mastered the art of Southern hospitality alongside exceptional fried seafood.

Their catfish arrives at your table still sizzling, with a crust so crispy it practically sings. The Hill Country setting adds charm to every meal. You’ll find yourself planning return trips before you even finish your first basket of fish.

9. Catfish Corner – Abilene

Abilene’s Catfish Corner occupies a special place in West Texas hearts. I’ve heard countless stories from people who grew up eating here with their grandparents, creating memories alongside meals.

The recipe hasn’t changed because tradition matters here. That cornmeal coating crunches with authority, seasoned just right without being overwhelming. They understand that great catfish doesn’t need gimmicks, just quality ingredients and proper technique executed consistently every single day.

10. Leona Country Store – Leona

Don’t let the name fool you – this country store serves restaurant-quality catfish that rivals any big-city competitor. Leona’s small-town charm makes the food taste even better somehow.

Every order gets personal attention, and you can taste the care in each perfectly fried piece. The crunch factor rates off the charts here. I recommend calling ahead on weekends because word has spread, and locals pack this place tighter than a tin of sardines.