The Best Buffets In Wyoming For Big, Bold Cowboy-Style Eats
Wyoming knows how to feed hungry souls with the kind of food that sticks to your ribs and warms your spirit. From historic hotels to rustic ranch settings, the state serves up buffets loaded with hearty Western fare that would make any cowboy proud.
Whether you crave slow-roasted meats, chuckwagon classics, or all-you-can-eat spreads with mountain views, these spots deliver flavors as bold as the landscape itself.
Cavalryman Steakhouse
This cozy spot doesn’t mess around when it comes to delivering authentic cowboy grub. Cavalryman Steakhouse in Laramie wraps you in a rustic embrace the moment you walk through the door, with wood-paneled walls and the unmistakable aroma of perfectly grilled meat.
Their ribeyes are grilled to absolute perfection, charred on the outside and juicy within. The buffet here focuses on classic Western dishes that honor tradition without feeling stuck in the past.
You’ll leave satisfied, possibly unbuttoning your jeans, and already planning your next visit.
Bar J Chuckwagon
Are you ready to eat like a real cowboy under the Wyoming sky? Bar J Chuckwagon in Jackson Hole delivers an experience that’s equal parts delicious and entertaining, with beans simmering in cast iron pots and steaks sizzling over open flames.
Live cowboy music and comedy fill the air while you pile your plate high with traditional fare. The smoky flavor from the fire-cooked steaks is something you can’t replicate in a regular kitchen.
This isn’t just dinner, it’s a full-blown Western adventure that feeds both your belly and your soul.
Pitchfork Fondue Western Cookout
When someone mentions cooking steaks on pitchforks, you might think they’re pulling your leg. Pitchfork Fondue Western Cookout in Pinedale proves that this theatrical method produces incredibly flavorful results, with thick cuts sizzling in hot oil under the open sky.
The outdoor setting adds to the drama as massive pitchforks lower your steak into bubbling cauldrons. It’s part dinner, part show, and completely unforgettable.
You’ll taste the difference that this unique cooking method makes, with meat that’s tender, juicy, and unlike anything you’ve had before.
Cody Cattle Company’s Gunslinger Grub
However you imagine a rip-roaring cowboy feast, this place exceeds expectations. Cody Cattle Company’s Gunslinger Grub serves up slow-roasted prime rib alongside other Western favorites while trick ropers and country musicians keep the energy buzzing through the room.
The family-friendly atmosphere means everyone from toddlers to grandparents can enjoy the spectacle. Prime rib here is seasoned beautifully and carved thick, giving you maximum flavor in every bite.
Entertainment and excellent food combine to create memories that last long after your plate is empty and your belly is full.
Dornan’s Chuckwagon
Though many restaurants boast about their views, few can compete with what you’ll see here. Dornan’s Chuckwagon in Moose sits in the Grand Teton area, offering panoramic mountain vistas that make every bite taste even better against such stunning natural beauty.
The open-air dining setup brings you closer to Wyoming’s wild heart. Hearty Western fare fills the buffet tables, from savory meats to classic sides that satisfy without pretense.
Nostalgia hangs in the air here, reminding you of simpler times when good food and great scenery were all you needed.
Old Faithful Inn Western Buffet
Did you know you could feast like a pioneer right next to one of the world’s most famous geysers? Old Faithful Inn Western Buffet in Yellowstone National Park serves farm-raised pan-fried trout, pulled pork, wild rice blend, and baked beans in a setting that oozes Old West charm.
The historic lodge surrounds you with timeworn wood and authentic Western character. Each dish on the buffet celebrates traditional flavors without fuss or pretension.
After a day exploring geysers and wildlife, this buffet hits the spot like nothing else can.
Vee Bar Ranch
When ranch life meets exceptional dining, magic happens on your plate. Vee Bar Ranch in Laramie offers buffet-style meals three times daily, with hearty breakfast spreads and dinner buffets loaded with multiple main courses, fresh salads, and tempting desserts.
The dude ranch atmosphere makes every meal feel like a genuine Western experience. You’ll fuel up for horseback riding or simply enjoy the ranch setting while sampling homestyle cooking.
Variety is the name of the game here, ensuring that even the pickiest eaters find something to love on the constantly rotating buffet.
The Historic Occidental Hotel
Hence the name, this spot takes you back to Wyoming’s storied past. The Historic Occidental Hotel in Buffalo has hosted everyone from Butch Cassidy to Teddy Roosevelt, and today it welcomes hungry guests with a buffet that honors cowboy traditions while adding touches of elegance.
Victorian charm meets rugged Western flavor in every corner of the dining room. The buffet features generous portions of beef, comfort sides, and desserts that make you weak in the knees.
History practically seeps from the walls, making your meal feel like a journey through time with every forkful.
Buffalo Bill’s Irma Hotel
Where legends are born and appetites are conquered, this place stands as a monument to the Wild West. Buffalo Bill’s Irma Hotel opened its doors in 1902 and has been serving hungry travelers ever since with a buffet that’s nothing short of spectacular.
The slow-roasted prime rib melts on your tongue like butter kissed by smoke. Oysters Rockefeller sit next to pasta and sweet potato cake, creating a spread that somehow makes perfect sense.
Western artifacts line the walls, reminding you that you’re eating where history happened, not just reading about it in some dusty book.
The Virginian Restaurant
Are ranchers and road-trippers alike drawn to the same spot for a reason? The Virginian Restaurant understands what Wyoming appetites demand, serving up a buffet packed with steaks, ranch-style dishes, and all the fixings that make cowboy cuisine so satisfying.
Cowboy memorabilia decorates the walls, creating an atmosphere that’s both nostalgic and genuine. The buffet line moves quickly but nobody rushes through their meal here, savoring each bite instead.
Quality ingredients and generous portions ensure you get your money’s worth and then some, leaving with a smile and a full stomach.
Snake River Grill Brunch Buffet
Where sophistication meets the frontier, this brunch buffet surprises and delights. Snake River Grill in Jackson brings an upscale twist to cowboy dining, with a brunch spread that features Western-inspired dishes prepared with refined techniques and premium ingredients.
The rustic elegance of the space matches the food perfectly. You’ll find familiar favorites elevated to new heights, from perfectly cooked meats to creative sides that honor tradition while embracing innovation.
Brunch here feels special without being stuffy, striking that rare balance between casual comfort and culinary excellence.
Grand Teton Dining Company
Though mountains dominate the landscape outside, the food inside commands equal attention. Grand Teton Dining Company serves a buffet that celebrates Wyoming’s ranching heritage with hearty portions and bold flavors that match the dramatic scenery surrounding you.
Floor-to-ceiling windows frame the Tetons while you load your plate with cowboy classics. The buffet changes seasonally, incorporating fresh ingredients and regional specialties.
Every dish tastes better when you’re dining with such an incredible backdrop, making this spot a must-visit for anyone exploring the park.
Cowboy Cafe All-Day Buffet
When hunger strikes at any hour, this place has your back. Cowboy Cafe All-Day Buffet keeps the food coming from morning until night, with comfort dishes that satisfy cravings whether you’re looking for breakfast, lunch, or dinner.
The casual, no-frills atmosphere lets the food do the talking. Checkered tablecloths and Western decor create a friendly vibe that makes everyone feel welcome.
The all-day format means you can show up whenever hunger hits and find exactly what you need, from eggs and bacon to pot roast and mashed potatoes.
