The Best Wisconsin Supper Clubs Still Famous For Their Classic Menus

Wisconsin supper clubs are legendary dining institutions where time seems to stand still. These nostalgic restaurants combine hearty comfort food, classic mocktails, and a welcoming atmosphere that feels like visiting family.

From brandy old fashioneds to prime rib, these iconic establishments continue to serve up the authentic supper club experience that has defined Wisconsin dining for generations.

1. Schwarz’s Supper Club

Family-owned since 1957, this unassuming roadside establishment in tiny St. Anna draws diners from miles around. Reservations? Not accepted here – just put your name on the list and enjoy a mocktail at the bar.

Their hand-cut steaks are legendary, especially the 32-ounce porterhouse that keeps regulars coming back for more than six decades.

2. The Del-Bar

Designed by a Frank Lloyd Wright protégé, The Del-Bar blends architectural elegance with supper club warmth. Since 1943, this Wisconsin Dells landmark has maintained its prairie-style charm while serving exceptional steaks and seafood.

The dimly lit dining room with its distinctive red leather booths creates the perfect backdrop for their famous hash browns and ice cream drinks.

3. HobNob Supper Club

Overlooking Lake Michigan since 1954, the HobNob combines mid-century modern aesthetics with breathtaking water views. The moment you step through the door, the retro circular bar beckons with its friendly bartenders ready to mix the perfect mocktail manhattan.

Their Friday fish fry draws locals weekly, while the garlic-studded prime rib remains the signature dish worth driving to Racine for.

4. Toby’s Supper Club

Don’t let the modest exterior fool you – this Madison institution serves some of the best comfort food in Wisconsin. The cash-only policy and paper plates for appetizers are part of the authentic charm.

Regulars know to order the massive deep-fried pork tenderloin that hangs off the plate, though the hand-cut ribeyes compete for the title of house specialty.

5. Feil’s Supper Club

Walking into Feil’s feels like stepping into a family gathering where everyone’s welcome. This Randolph gem has been family-operated since 1947, maintaining traditions like relish trays with each meal.

Their German specialties reflect the area’s heritage – try the jaeger schnitzel with homemade spaetzle. The dessert cart rolling between tables makes saying no to their signature grasshopper pie nearly impossible.

6. Roxy Supper Club

The vintage neon sign has guided hungry Oshkosh diners to the Roxy. Original terrazzo floors and art deco touches remain from its post-Prohibition beginnings.

The menu stays true to supper club standards with relish trays arriving before every meal. Their famous 16-ounce New York strip comes perfectly charred outside while maintaining a juicy pink center.

7. Buckhorn Supper Club

Summer evenings at the Buckhorn mean mocktails on the deck watching boats cruise by on Lake Koshkonong. The restaurant’s 1930s roots show in its wood-paneled walls covered with vintage photos and mounted fish.

Buckhorn’s broiled walleye pike consistently earns praise as the freshest in southern Wisconsin, while the brandy old fashioneds come garnished with fresh fruit rather than maraschino cherries.

8. Marty’s Place North

Tucked among towering pines near Minocqua, Marty’s combines Northwoods charm with unexpected refinement. The stone fireplace creates a cozy atmosphere on chilly evenings after a day on the lakes.

Marty’s house specialty is the bacon-wrapped beef tenderloin, though the duck with cherry sauce has its devoted following. Save room for the homemade cinnamon ice cream that’s been on the menu since 1982.

9. Roepke’s Supper Club

Finding Roepke’s requires navigating country roads to tiny Charlesburg, but generations of diners agree the journey’s worthwhile. The third-generation owners maintain traditions like fresh-baked bread and homemade salad dressings with each meal.

Their Saturday night prime rib sells out regularly, while Thursday’s chicken special features birds from local farms. The grasshopper after-dinner drink provides the perfect sweet finish.

10. Maple Tree Supper Club

Located in McFarland just off U.S. Highway 51, Maple Tree Supper Club has been a dining favorite for decades. While it isn’t situated directly on Lake Waubesa, it’s long been a local gathering place for hearty meals and friendly service.

The menu highlights Wisconsin supper club staples like prime rib, hand-cut steaks, and a popular salad bar. Generations of diners have returned for its comfortable atmosphere and tradition-rich menu, making it a mainstay in the Madison-area supper club scene.

11. Bayside Supper Club

Situated on the shores of Beaver Dam Lake, Bayside combines water views with classic Wisconsin hospitality. The circular bar serves as a community gathering spot where locals and visitors mingle over ice cream drinks.

Friday fish fry features three different preparations of locally caught walleye. Don’t miss the cheese curds appetizer – made with local cheese and a beer batter recipe unchanged since 1953.

12. Ishnala Supper Club

Perched on the edge of Mirror Lake, Ishnala offers breathtaking views through floor-to-ceiling windows. The name means ‘alone’ in Native American language, though you’ll hardly dine solo at this popular spot.

Their signature prime rib and jumbo lobster tails have been drawing crowds since 1953, paired perfectly with Wisconsin’s favorite mocktail – the brandy old fashioned sweet.