These Hawaii Sub Shops Serve Italian Subs With A Local Twist
When you think of Italian subs, your mind probably jumps to the East Coast or maybe a classic deli in New York. But here in Hawaii, we’ve taken that iconic sandwich and given it a serious island makeover.
From kalua pork swaps to teriyaki glazes and pineapple surprises, these local sub shops are rewriting the rules of what belongs between two slices of bread.
1. L&L Hawaiian Barbecue
This is where plate lunch culture crashes headfirst into Italian deli tradition, and honestly, I’m here for every bite. L&L Hawaiian Barbecue doesn’t just slap some salami on bread and call it a day.
They’ve gone rogue with their Italian sub by adding their signature teriyaki marinade to the meats, creating a savory sweet explosion that shouldn’t work but absolutely does.
The veggies stay classic but the protein? That’s pure island rebellion. You get that sticky glaze clinging to every slice, paired with crisp lettuce and tomatoes that somehow balance the whole situation.
2. Rainbow Drive-In
Where nostalgia meets carbs in the most delicious way possible. Rainbow Drive-In has been a Hawaii staple since forever, and their Italian sub reflects that old school charm with just enough modern flair to keep things interesting.
They pile on the deli meats like they’re feeding an army, then hit you with a surprise layer of shoyu mayo that changes everything.
It’s creamy, it’s tangy, and it’s got that umami punch you didn’t know you needed. The bread is always perfectly toasted, giving you that satisfying crunch before the soft, flavorful center takes over your taste buds.
3. Famous Italian Subs
Though the name screams tradition, the execution screams aloha spirit in every single bite. Famous Italian Subs takes the classic East Coast formula and sneaks in local touches that make you do a double-take.
Their secret ingredient is a house-made chili pepper water aioli that brings heat without overpowering the quality cold cuts.
You’ll find capicola, mortadella, and provolone layered like a deli dream, but that spicy island kick keeps reminding you exactly where you are. The roll is always fresh, soft, but sturdy enough to handle the generous fillings without falling apart halfway through your meal.
4. Mezzo Italian Deli & Eatery
Are you ready for an Italian sub that feels like it belongs in a European cafe but tastes unmistakably Hawaiian? Mezzo Italian Deli & Eatery nails that balance with ridiculous precision.
They source local greens and tomatoes that taste like sunshine, then layer them with imported Italian meats and cheeses that would make a nonna weep with joy.
But here’s the kicker: they drizzle everything with a lilikoi vinaigrette that adds a tropical tartness you never saw coming. It’s bright, it’s bold, and it transforms the whole sandwich into something that feels both familiar and refreshingly new at the same time.
5. Pioneer Saloon
When history and hunger collide, you get something truly special on a plate. Pioneer Saloon has been around long enough to know what works, and their Italian sub is proof they’ve been paying attention.
They use Portuguese sweet bread as the foundation, which is a genius move that adds a subtle sweetness to contrast the salty, savory meats.
The cold cuts are piled high, but it’s the addition of pickled onions with a hint of ginger that makes this sandwich unforgettable. Every bite feels like a conversation between old-world Italy and island innovation, and honestly, I could listen to that chat all day long.
6. Island Deli & Catering
However you define a perfect sub, Island Deli & Catering is about to challenge your assumptions and win you over.
Their Italian sub doesn’t mess around with gimmicks, but it does sneak in finely diced pineapple mixed into the veggie layer. All while adding bursts of sweetness that play beautifully against the savory salami and pepperoni.
The bread is baked fresh daily, and you can tell because it’s got that perfect chew without being tough. They also add a thin spread of wasabi mayo that gives just enough kick to wake up your palate without setting your mouth on fire or stealing the spotlight from the star ingredients.
7. Big City Deli
Did someone say go big or go home? Big City Deli took that advice and ran straight to the finish line with their massive Italian sub. This thing is an absolute unit, stuffed with layers of mortadella, capicola, salami, and provolone that could feed two people if you’re feeling generous, or one very happy human if you’re not.
What sets it apart is the addition of a tangy teri glaze brushed on the meat before assembly, giving it that sticky sweetness Hawaii does so well. The crunch from the fresh veggies and the soft, pillowy bread make every bite a textural adventure you won’t forget anytime soon.
8. Vito’s Italian Delicatessen
Hence the name, you’d expect straight up Italian tradition, but Vito’s Italian Delicatessen surprises you with subtle island touches that feel natural rather than forced.
Their Italian sub features all the classic players like prosciutto, soppressata, and fresh mozzarella, but they add a layer of marinated local mushrooms that bring an earthy, umami depth to the whole experience.
The bread is crusty on the outside and soft inside, exactly how it should be. They finish everything with a drizzle of garlic chili oil that has just enough heat to make your lips tingle without overwhelming the delicate balance of flavors already happening in your mouth.
9. Christine’s Deli
Walking into this family-owned spot feels like stepping into a neighborhood gathering place where everyone knows your name. Christine’s has been slicing fresh meats and baking bread daily for over two decades, earning a loyal following from locals and tourists alike.
Their signature Italian sub packs layers of capicola, mortadella, and salami with provolone cheese, but here’s the twist: they add a drizzle of sweet Hawaiian chili oil that gives each bite a gentle kick. Fresh veggies are sourced from nearby farms, making every sandwich taste garden-fresh.
The portions are generous enough to share, though you probably won’t want to. Stop by during lunch hours and expect a line, but trust us, the wait is absolutely worth it for this island-style masterpiece.
10. Giovanni Pastrami
Started by a New York transplant who fell in love with the islands, this quirky spot blends East Coast sandwich culture with Pacific flavors in ways you’d never expect. The owner spent years perfecting recipes that honor his Italian heritage while celebrating his adopted home.
Their “Aloha Italian” features traditional Genoa salami and pepperoni, but then surprises you with grilled pineapple and a tangy teriyaki glaze that somehow works perfectly together. The bread comes from a local bakery that makes it slightly sweet, complementing the savory fillings beautifully.
Don’t skip their homemade pickled vegetables, which add a bright crunch that cuts through the richness. It’s comfort food that tastes like a vacation in every single delicious bite.
11. Hawaii Hoagie
Located just minutes from Waikiki Beach, this casual counter-service spot has become legendary among sandwich lovers seeking authentic flavors with a tropical upgrade. Surfers and beachgoers pile in after morning waves to fuel up on these massive creations.
What makes their Italian sub special is the house-made macadamia nut pesto that gets spread generously on toasted ciabatta before piling on prosciutto, soppressata, and fresh mozzarella. They also offer a spicy version with jalapeño aioli and pickled mango that brings serious heat and sweetness.
The casual vibe and outdoor seating make it perfect for a quick lunch before heading back to the sand. Pro tip: order the combo with their taro chips for the ultimate island experience.
12. Little G Café
Tucked away in a quiet neighborhood, this charming café feels more like eating at a friend’s house than a restaurant, complete with mismatched chairs and local artwork covering every wall. The owner greets regulars by name and remembers their usual orders.
Their take on the classic Italian combines imported meats like prosciutto di Parma with locally-raised Kalua pork, creating a fusion that shouldn’t work but absolutely does. Fresh arugula, sun-dried tomatoes, and a balsamic reduction add layers of flavor that keep you coming back.
They also bake their own focaccia infused with Hawaiian sea salt and rosemary, giving the sandwich an elevated touch. Small batch means they sometimes sell out early, so arrive before noon to guarantee yours.
