These 16 Pizzerias Across Georgia’s Neighborhoods And Historic Squares Are Worth Seeking Out

Pizza lovers know that finding the perfect slice can feel like discovering a hidden treasure, and Georgia is full of delicious surprises. Over the years, the state has quietly become a pizza paradise, home to passionate chefs and family run pizzerias that take their craft seriously. From foldable New York style slices with just the right chew to authentic Neapolitan pies blistered in wood fired ovens, there is something here for every kind of craving.

Atlanta’s busy neighborhoods are packed with creative pizza spots pushing bold flavors, while Savannah offers cozy pizzerias tucked near historic squares and tree lined streets. Each place brings its own personality, techniques, and loyal following. Whether you prefer simple cheese done perfectly or inventive toppings that surprise you, Georgia delivers.

These pizzerias are more than places to eat. They are destinations that turn an ordinary meal into a memorable experience and keep locals and visitors coming back slice after slice.

1. Antico Pizza

Authentic Italian pizza made the old-world way awaits you at this beloved Atlanta spot. You’ll find this gem at 1093 Hemphill Avenue NW, Atlanta, GA 30318, where the aroma of wood-fired dough greets you before you even walk through the door. The family behind this restaurant brought their grandmother’s recipes straight from Italy, and you can taste generations of tradition in every bite.

Their pizza comes out of a massive brick oven that reaches temperatures most home ovens can only dream about. The crust gets perfectly charred on the edges while staying soft and chewy in the middle. I recommend trying their San Gennaro pizza with spicy soppressata, or go simple with a classic Margherita that lets the quality ingredients shine.

Lines often stretch out the door during peak hours, but the wait moves surprisingly fast. Grab a seat at one of the communal tables and watch the pizza makers toss dough with impressive skill. The casual atmosphere makes it perfect for families, date nights, or solo pizza adventures.

2. Varuni Napoli

True Neapolitan pizza crafted according to strict Italian standards makes this place stand out from the crowd. Located at 1540 Monroe Drive NE, Atlanta, GA 30324, this pizzeria follows traditional methods that have been perfected over centuries. The owners trained in Naples itself, learning techniques that transform simple ingredients into something magical.

Every pizza here gets made with imported Italian flour and San Marzano tomatoes. The dough ferments for at least 24 hours, developing complex flavors that you just can’t rush. When it hits the wood-fired oven at 900 degrees, it cooks in about 90 seconds flat.

I always get excited about their Diavola pizza with spicy salami and the creamy Burrata pizza that practically melts in your mouth. The crust has those signature leopard spots that show proper cooking technique. Their outdoor patio offers a nice spot to enjoy your meal when the weather cooperates.

The restaurant also serves excellent antipasti and Italian wines. Service stays friendly and knowledgeable without being stuffy.

3. Savage Pizza

Creative pizza combinations that push boundaries while respecting tradition define this Atlanta favorite. You can find them at 484 Moreland Avenue NE, Atlanta, GA 30307, serving up pies that make you rethink what pizza can be. The chefs here aren’t afraid to experiment with unusual toppings, but they always start with a rock-solid foundation.

Their Detroit-style square pizzas have become legendary in the local food scene. The thick, airy crust gets crispy and caramelized on the bottom from the oil in the pan. Cheese goes all the way to the edges, creating those irresistible crunchy corners that people fight over.

Try the Spicy Spring pizza with pepperoni cups that curl up into little grease-catching bowls of flavor. The White Pie with ricotta and garlic oil offers a lighter option that’s still incredibly satisfying. Each pizza gets cut into squares, making it easy to share or hoard all for yourself.

The casual vibe and friendly staff make everyone feel welcome. They offer great craft beer selections that pair perfectly with their inventive pies.

4. Ammazza

Roman-style pizza al taglio brings a unique pizza experience to Georgia’s capital city. Located at 60 11th Street NE, Atlanta, GA 30309, this spot specializes in pizza by the slice that’s nothing like the typical corner slice joint. The rectangular pies get baked in large pans and sold by weight, just like they do in Rome.

Their dough goes through a long fermentation process that makes it incredibly light and digestible. The crust has a satisfying chew without being heavy or doughy. Toppings change regularly based on what’s fresh and seasonal, so there’s always something new to try.

I love their potato and rosemary pizza that sounds simple but tastes absolutely heavenly. The mortadella pizza with pistachios brings sophisticated Italian flavors together beautifully. You can mix and match different varieties to create your perfect meal.

The modern, minimalist space feels cool without being pretentious. They also serve excellent Italian sandwiches and salads if you want something besides pizza. The location near Georgia Tech makes it popular with students and professors alike.

5. Fellini’s

New York-style pizza has found a true home at this Atlanta institution that’s been serving slices since 1982. You’ll find multiple locations across the city, including the original at 2809 Peachtree Road NE, Atlanta, GA 30305. Walking in feels like stepping into a classic New York pizzeria, complete with checkered tablecloths and walls covered in quirky decorations.

Their massive 20-inch pies come with thin, foldable slices that you can eat while walking down the street. The sauce has just the right amount of tang, and the cheese pulls away in satisfying strings. Late-night crowds pack this place after concerts and events, making it a true community gathering spot.

Get the classic cheese pizza to appreciate their technique, or load it up with toppings like pepperoni, mushrooms, and Italian sausage. Their calzones are absolutely stuffed with filling and big enough to share. The salads are surprisingly good too, with crisp lettuce and tangy Italian dressing.

Service moves quickly even when they’re slammed. Prices stay reasonable, making it perfect for families and college students on a budget.

6. Glide Pizza

Sourdough crust made with natural fermentation sets this pizzeria apart from all the others. Located at 1469 Scott Boulevard, Decatur, GA 30033, this place takes pizza seriously while keeping the atmosphere fun and relaxed. The owners spent years perfecting their sourdough starter, which gives every pizza a subtle tangy flavor that’s absolutely addictive.

Each pizza gets hand-stretched and topped with carefully sourced ingredients. The crust bakes up crispy on the outside with a tender, airy interior full of irregular holes. Their rotating seasonal pizzas showcase local produce and creative combinations you won’t find anywhere else.

I always recommend the Honey Badger with hot soppressata, hot honey, and fresh basil for the perfect sweet-and-spicy combo. The mushroom pizza with truffle oil tastes earthy and rich without being overwhelming. They also offer excellent salads and appetizers to round out your meal.

The small dining room fills up fast, especially on weekends. You can order ahead for pickup if you don’t want to wait. Their commitment to quality ingredients and technique really shows in every bite.

7. Nancy’s Chicago

Deep-dish pizza lovers finally have a true Chicago-style option in the heart of Atlanta. You can find this slice of the Windy City at 1104 Howell Mill Road NW, Atlanta, GA 30318, serving up authentic stuffed pizzas that take 45 minutes to bake. The owner grew up in Chicago and brought family recipes south, much to the delight of transplants and curious locals alike.

Their deep-dish pizzas flip the traditional order, with cheese going directly on the dough and sauce on top. The thick, buttery crust rises up the sides of the pan like a delicious edible bowl. Layers of cheese, toppings, and chunky tomato sauce create a pizza that requires a fork and knife.

Order the classic with sausage and green peppers, or try the spinach and mushroom for a vegetarian option. The pizzas are massive, so come hungry or plan to take leftovers home. They also serve thin-crust tavern-style pizza if you want something less filling.

The casual atmosphere includes sports on TV and friendly service. Give yourself time since these pies can’t be rushed.

8. Mellow Mushroom

Funky atmosphere and creative pizzas have made this Georgia-born chain a beloved institution across the state. The original location opened in Atlanta in 1974, and now you’ll find them throughout Georgia, including at 931 Monroe Drive NE, Atlanta, GA 30308. Each restaurant features unique psychedelic artwork and a laid-back vibe that makes everyone feel at home.

Their hand-tossed dough gets made fresh daily using spring water and high-quality ingredients. The crust comes out crispy on the bottom with a soft interior that has just the right amount of chew. They offer an impressive variety of specialty pizzas plus the option to build your own from dozens of toppings.

The Holy Shiitake Pie with mushrooms, caramelized onions, and truffle oil is my personal favorite. Their Kosmic Karma pizza packs in sun-dried tomatoes, spinach, and feta for Mediterranean flavors. Vegetarians and meat-lovers alike will find plenty of options to satisfy their cravings.

The extensive beer selection includes local craft brews and national favorites. Kids love the fun atmosphere and the coloring sheets. Service stays friendly and accommodating for groups of all sizes.

9. Hearth Pizza

Farm-to-table ingredients and wood-fired cooking create pizzas that celebrate local Georgia flavors. Located at 4185 Roswell Road NE, Atlanta, GA 30342, this neighborhood spot sources produce from nearby farms and changes their menu with the seasons. The commitment to fresh, local ingredients really shines through in every bite.

Their wood-burning oven reaches high temperatures that create the perfect blistered crust. The pizza makers use a light hand with toppings, letting each ingredient’s natural flavor come through clearly. Simple combinations work best here, showcasing the quality of the components.

Try their Margherita pizza made with heirloom tomatoes during summer months. The prosciutto pizza with arugula and shaved parmesan tastes fresh and sophisticated. They also offer seasonal salads and small plates that pair beautifully with your pizza.

The warm, inviting dining room feels like someone’s really nice living room. Reservations are recommended for dinner, especially on weekends. The staff knows their menu inside and out and can make great recommendations.

Wine and cocktail selections complement the food perfectly without overwhelming your palate.

10. Vinnie Van Go-Go’s

Savannah’s most famous pizza joint serves enormous slices that have fueled late-night adventures for decades. You’ll find this legendary spot at 317 West Bryan Street, Savannah, GA 31401, right in the heart of the historic district. The tiny storefront with its walk-up window has become an institution among locals and tourists alike.

Their New York-style pizzas measure 18 inches across, and individual slices are almost comically large. The thin crust stays crispy even under generous amounts of toppings. They only accept cash, so hit the ATM before you go.

Order a slice or a whole pie loaded with classic toppings like pepperoni, sausage, or mushrooms. The cheese pulls away in long strings, and the grease glistens in the streetlights if you’re eating outside. Many people grab a slice after exploring Savannah’s beautiful squares or hitting the bars on River Street.

Seating is limited to a few outdoor tables, but most people walk around eating their pizza. The staff moves fast and keeps things casual. This place captures the spirit of Savannah perfectly—unpretentious, delicious, and always memorable.

11. Big Pie In

Massive pizzas and a fun atmosphere make this Kennesaw spot perfect for families and groups. Located at 2964 Cherokee Street NW, Kennesaw, GA 30144, this restaurant specializes in pizzas so large they barely fit through doorways. The name doesn’t lie—these pies are seriously big.

Their signature 30-inch pizza feeds a crowd and makes for great photos. The crust stays surprisingly sturdy despite the size, holding up all the toppings without getting soggy. You can also order more reasonable sizes if you’re not feeding an army.

Classic combinations work best with pizzas this large, so stick with favorites like pepperoni, supreme, or meat lovers. The cheese and sauce ratios stay balanced across the entire pie. They also serve wings, salads, and sandwiches if someone in your group doesn’t want pizza.

The casual dining room has plenty of space for big groups and families with kids. Birthday parties happen here regularly, and the staff handles large crowds with ease. Prices are reasonable considering how much food you get.

Take-out orders are popular, but make sure your car is big enough for those monster pizzas.

12. Your Pie

Fast-casual pizza where you build your own creation started right here in Georgia. The original location opened in Athens in 2008, and now you’ll find them across the state, including at 1827 Barnett Shoals Road, Athens, GA 30605. The concept lets you customize every aspect of your personal-sized pizza, which then cooks in just a few minutes.

Start by choosing your crust type, including traditional, whole wheat, or gluten-free options. Then pick your sauce, cheese, and unlimited toppings from fresh vegetables to premium meats. The pizzas go into a brick oven and emerge with perfectly charred crusts in about four minutes.

I like loading mine up with as many vegetables as possible since there’s no extra charge for additional toppings. The Italian sausage and roasted red peppers make a great combination. They also offer craft beer on tap and gelato for dessert.

The assembly-line format moves quickly during lunch rushes. Everything stays fresh and well-stocked throughout the day. The modern, clean dining area works well for quick meals or casual gatherings.

Prices are fair for the quality and customization you get.

13. Siracusa’s

Traditional Italian-American pizza and pasta have been served at this family restaurant since 1986. You’ll find them at 3330 Piedmont Road NE, Atlanta, GA 30305, where generations of families have celebrated special occasions and casual dinners. The recipes come from the owner’s Sicilian grandmother, and that authentic heritage shows in every dish.

Their pizza features a medium-thick crust that’s sturdy enough to hold generous toppings. The sauce tastes bright and garlicky with just a hint of sweetness. Fresh mozzarella melts into creamy pools across the top of each pie.

Order the white pizza with ricotta and spinach for something different, or go classic with a pepperoni pizza that never disappoints. Their pasta dishes are equally impressive if you want to branch out beyond pizza. The portions are generous, so bring your appetite or plan to take home leftovers.

The old-school Italian-American atmosphere feels warm and welcoming. Red-and-white checkered tablecloths and Italian music create a cozy ambiance. Service is attentive without hovering.

The restaurant handles everything from date nights to large family gatherings with equal skill and care.

14. St. Angelo’s

Classic pizza in a sports bar atmosphere makes this Columbus spot perfect for game days and casual gatherings. Located at 6298 Veterans Parkway, Columbus, GA 31909, this restaurant combines great pizza with plenty of TVs showing all the big games. The menu goes beyond pizza, but the pies are definitely the star of the show.

Their hand-tossed crust comes out crispy on the edges and soft in the middle. The sauce has a nice balance of sweetness and acidity that complements the toppings well. Cheese coverage is generous without being excessive, and it melts into perfect gooeyness.

The supreme pizza loaded with multiple toppings is a crowd-pleaser for groups. Their BBQ chicken pizza offers a nice twist on traditional flavors. Wings, appetizers, and sandwiches round out the menu nicely for people who want variety.

The casual, friendly atmosphere works well for families during early hours and adult crowds later in the evening. Multiple large-screen TVs ensure you won’t miss any sporting action. The bar serves cold beer and cocktails.

Servers stay attentive even when the place gets packed during big games.

15. Johnny’s Pizza

Local chain pizza done right has made this Georgia favorite a go-to spot for reliable, delicious pies. Multiple locations exist throughout the state, including at 3400 Around Lenox Road NE, Atlanta, GA 30326. What started as a single location in 1994 has grown into a beloved regional chain that maintains quality across all their restaurants.

Their dough gets made fresh every day using a proprietary recipe that creates a light, flavorful crust. The sauce tastes fresh and herbaceous with real tomato flavor coming through. They offer thin crust, hand-tossed, or thick crust options to suit different preferences.

The Buffalo chicken pizza brings some heat with tangy sauce and tender chicken pieces. Their Greek pizza with feta, olives, and tomatoes offers Mediterranean flavors that transport your taste buds. Build-your-own options let you create exactly what you’re craving.

The family-friendly atmosphere includes reasonable prices and consistent quality. Most locations offer dine-in, takeout, and delivery options. The lunch buffet at some locations provides great value with unlimited pizza, salad, and pasta.

Staff members are typically friendly and efficient, making the whole experience pleasant from start to finish.

16. Buckhead Pizza

Upscale neighborhood pizzeria brings quality ingredients and sophisticated flavors to Atlanta’s Buckhead district. You’ll find them at 3337 Peachtree Road NE, Atlanta, GA 30326, serving both traditional favorites and creative specialty pizzas. The modern space attracts everyone from business lunches to family dinners and late-night cravings.

Their New York-style thin crust provides the perfect foundation for high-quality toppings. The dough gets hand-tossed and baked at high temperatures for optimal texture. Fresh mozzarella, premium meats, and seasonal vegetables top their specialty pies.

Try the Truffle Shuffle with mushrooms and truffle oil for an elevated pizza experience. The Fig and Prosciutto pizza combines sweet and salty flavors beautifully. Classic options like pepperoni and cheese are executed perfectly if you prefer traditional flavors.

The full bar serves creative cocktails, wine, and local beers. Late-night hours make it popular with the after-work and post-dinner crowds. The patio offers nice outdoor seating when weather permits.

Service strikes a good balance between professional and friendly. Delivery and takeout are available if you want to enjoy their pizza at home.