This Award-Winning Georgia Meat Market Is The Ultimate Stock-Up Stop For Winter 2026

A sandwich called Arby Who? sits on the menu at a butcher shop run by a third-generation butcher. I love a place that jokes like that and then backs it up with slow-roasted ribeye shaved thin.

The shop also sells Georgia Grown Wagyu, dry-aged beef, and fresh seafood. The butcher case changes weekly, so no two winter stock-up trips look exactly alike.

I believe the best cold-weather plan starts with a full freezer. This spot makes that easy, with custom cuts, take-home dinners, and sides like sweet potato souffle ready to go.

It even won awards for being the top meat market in Georgia. So what does a modern neighborhood butcher shop look like when it’s built for real families?

The answer is tastier than you might expect.

A Third-Generation Butcher Brought The Neighborhood Shop Back

Butchering runs in the family for Chef Mark Frazie. He’s a third-generation butcher, and he opened Frazie’s Meat & Market in 2023 with a clear goal.

He wanted to bring back the old-school neighborhood butcher shop. That means variety, personal service, and a place where you can grab everything for a full meal in one trip.

The shop’s motto is simple: From Farm to Family. It sounds like something stitched on a kitchen towel, but it actually describes how the store works.

Chef Frazie is also a well-known name in the Atlanta food and hospitality world. In 2026, he became an operating partner at LikeMinds, a large music-driven social house.

He doesn’t run the show alone, either. Chef Antwan Cooper, known as Chef De, oversees catering, the sandwich counter, and prepared foods.

I like that combo of deep family know-how and a strong team behind the counter. It gives the shop the feel of a family business with serious chef skills.

For winter shoppers, that matters more than you’d think. Good advice from someone who knows meat can save a holiday roast.

It can also save your sanity on a busy weeknight.

The full address is 2030 Main St NW Ste R204, Atlanta, GA 30318. Parking is available in front of the store, which helps on rainy winter days.

The Trophy Shelf Is Getting Crowded

Awards tend to pile up when a shop does things right. Frazie’s Meat & Market was named a Best of Georgia Award Winner for Best Meat Market in 2025.

The shop has also received recognition as one of Atlanta’s notable butcher shops. That’s a big title in a city that takes its food very seriously.

The sandwiches have their own fan club too. The Hoss has attracted local attention, which is impressive for a sandwich served at a butcher shop.

Then there’s The ATL Chop. Rough Draft Atlanta named it one of the 32 top dishes of 2024.

The shop has also landed in front of TV cameras and on magazine pages. Coverage has come from FOX 5 Atlanta, CBS News Atlanta, WSB-TV, and Atlanta Magazine.

So why should winter shoppers care about a trophy count? Because awards like these usually point to steady quality, not a lucky one-time win.

When you’re filling a freezer for the cold months, you want a source you can trust. A shop praised across Georgia feels like a pretty safe bet for that holiday prime rib.

Farm-To-Family Sourcing Gives Dinner A Backstory

Knowing where your food comes from feels good, especially in winter when comfort meals rule. Frazie’s Meat & Market builds its whole approach around that idea.

The shop sources high-quality, ethically raised meats from local farms. It also works with sustainable fisheries for its seafood.

One example is Patagonian Verlasso salmon. It’s a nice option when you want something lighter between all those cozy winter stews.

The market partners with farmers and producers who care about good food practices. That’s what the From Farm to Family motto really means in action.

Georgia Grown Wagyu is another standout. Buying a local product like that keeps your dinner money closer to home.

I believe sourcing stories make cooking more fun. Telling your family where tonight’s steak came from beats saying it came from aisle seven.

A quick tip for winter cooks: ask the staff which items are freshest that week. Since selections change weekly, the answer may steer you toward something new.

Trying one unfamiliar cut each month is a fun winter project. It stretches your cooking skills and keeps dinner from feeling like a rerun.

Good Luck Leaving Without A Sandwich

Sixteen hours. That’s how long the pork shoulder smokes for The Hoss, which also gets BBQ sauce, pimento cheese, and coleslaw on an onion roll.

The ATL Chop brings chopped Georgia-raised Wagyu, grilled onions and peppers, and Tillamook cheddar. Lettuce, tomato, and fancy sauce finish it on a demi baguette.

Then there’s The Atlas, a sweet and savory surprise. It stacks sliced Wagyu eye of round with Gorgonzola cream, caramelized onions, peach jam, and arugula.

Peach jam on a steak sandwich is a very Georgia move. Honestly, it’s hard to argue with.

And yes, Arby Who? is real. It features slow-roasted ribeye shaved thin, plus a name that cracks me up every time.

The sandwich counter is chef-driven, so these aren’t afterthoughts. Several have earned spots on local best-of lists.

Here’s my winter strategy: grab a sandwich for lunch while you shop. Shopping for meat on an empty stomach is a dangerous game for your budget.

A hot sandwich on a chilly day also feels like a small reward. You earned it by planning ahead.

Smoked Chili And Take-Home Dinners For The Cold Nights

Chili season and Frazie’s Meat & Market make a strong team. The shop’s smoked chili took third place at the Chomp & Stomp festival in 2025.

That’s a nice bragging point for a butcher shop. It also sounds like the perfect thing to have on a freezing January evening.

Take-home dinners are another winter lifesaver. They’re great for nights when cooking feels like climbing a mountain.

The prepared sides deserve their own spotlight. BBQ braised collard greens with bacon, German potato salad, and sweet potato souffle are all on the list.

Sweet potato souffle practically belongs on every holiday table in the South. Picking some up could free you from one more dish to make.

Here’s a helpful plan: cook your main protein at home and grab a couple of sides from the shop. You get a homemade meal without spending all afternoon at the stove.

It also works for surprise guests. A few ready sides can turn a simple roast into a full spread fast.

Winter calls for warm, filling food. This lineup answers that call without any fuss.

Your Freezer Will Thank You For This Butcher Case

Dry-aged beef. Certified Angus Beef.

Georgia Grown Wagyu. The butcher counter reads like a steak lover’s wish list.

Pork, poultry, and fresh seafood fill out the case too. Selections change weekly, so it’s worth checking back often during the winter months.

Custom cuts are a big perk here. Special orders are available, which helps when you need a certain roast for a holiday table.

The staff can also share advice on cuts, cooking tips, and recipes. That kind of help is gold when you’re staring at a fancy steak and feeling nervous.

Winter is the season for braises, roasts, and slow Sunday dinners. A well-stocked freezer means fewer cold grocery runs when the weather turns gray.

Here’s a smart move: buy a few cuts at once and portion them at home. Label each package with the date and cut name before freezing.

Also think about mixing cuts for variety. A roast for the weekend and some chops for weeknights cover a lot of ground.

Online ordering for pickup makes planning even easier. You can line up your order and skip the guesswork at the counter.

The Market Shelves Finish Your Grocery List

Meat may be the star, but the shelves deserve a look too. Frazie’s Meat & Market sells pantry goods, locally sourced produce, and other artisanal market items.

That fits Chef Frazie’s big idea perfectly. He wanted a place where you could gather ingredients for an entire meal.

So you can pick up your steak and grab the extras in the same stop. That’s one less store to visit when the wind is biting.

Fewer stops in winter is a win for everyone. Your car heater will appreciate it, and so will your schedule.

Pantry staples are also the backbone of cold-weather cooking. Stews, soups, and roasts all lean on a stocked cupboard.

A smart tip: make a full meal list before you go. Check off proteins, sides, and pantry items so nothing gets forgotten.

Local produce adds color to heavy winter plates too. A bright vegetable side helps balance out a rich braise.

I like how the market makes shopping feel personal instead of rushed. It’s a nice change from wandering huge store aisles with a squeaky cart.

Holiday Parties Get A Lot Easier With Catering

Hosting a holiday party can turn calm people into stressed-out list makers. Catering from Frazie’s Meat & Market can take a big chunk off your plate.

The shop offers catering for private, corporate, and holiday events. Chef De oversees catering, so a seasoned chef guides the food side.

That’s handy for office parties, family reunions, and winter birthdays. You focus on guests while the food is handled by pros.

The market also hosts supper clubs and cookouts. They’re fun ways to enjoy the shop as more than a place to shop.

Gift cards are available too. For the meat lover who has every gadget already, that’s a pretty clever present.

A planning tip for the busy season: reach out early about holiday catering. December calendars fill up fast, and planning ahead keeps things smooth.

Also think about your guest count and theme before asking questions. Clear details make building a menu much easier.

I can’t imagine a better stocking stuffer for a home cook than a butcher shop gift card. It basically says, go buy yourself a great steak.

Riverside Is Worth Putting On Your Winter Map

Northwest Atlanta’s Riverside neighborhood is home base for this shop. You’ll find it on the ground floor of the One Riverside building.

Frazie’s Meat & Market is part of the fresh energy in this growing, historic area. It aims to offer a unique market experience that adds to the neighborhood’s comeback.

The shop is wheelchair accessible, including the entrance and parking lot. It also accepts contactless payments, so checkout stays quick.

Weekday hours may vary, so check the market’s current schedule before visiting.

Weekend mornings could be a great time for a big stock-up trip. You get a head start before the week gets busy.

Georgia winters can swing from mild to icy fast. A trusted butcher close by makes those chilly stretches feel a lot more delicious.

Fill the freezer, grab a sandwich, and head home happy. Winter just got tastier.