This California Pie Shop Is Already Taking Thanksgiving Orders Weeks Before The Holiday

The best pies from this little operation leave the kitchen frozen and unbaked. You finish the job in your own oven, and your house gets all the credit for that smell.

The owner peels and slices Granny Smith apples by hand. No precooked fillings, no preservatives, just raw fruit tucked under a buttery crust.

She also brought home four blue ribbons from a national pie contest in 2023.

Now the Thanksgiving pre-order page is open, and it’s not even close to turkey time yet. I have to give this idea some credit.

Planning dessert weeks early sounds like something only very organized people do.

This California pie maker makes that planning feel almost lazy. You order online, grab your box, and stash it in the freezer until the big day.

Your Thanksgiving Pie Can Be Settled Before Halloween Candy Is Gone

Early birds get the best pies, and The Flaky Apple Pie Co. makes that easy. Its website already has a dedicated Thanksgiving Pre-Order section, so you can claim dessert weeks ahead.

That head start matters more than it sounds. Holiday kitchens get crowded fast, and ovens turn into tiny traffic jams by Thursday morning.

Ordering early also means you lock in the flavors you actually want. Pumpkin, pecan, and apple tend to top many holiday wish lists, so waiting until the last minute is a gamble.

Here’s the clever part about this setup. Most pies arrive frozen and unbaked, so they sit happily in your freezer until you’re ready.

You don’t have to worry about a pie going stale on the counter for days. You simply pull it out, follow the baking steps, and serve it warm on the big day.

Online ordering runs around the clock, which helps anyone who plans holidays at midnight. Pickup then happens on set days, so you can work it into your week.

Honestly, it might be the most relaxing Thanksgiving decision you make all year. Crossing dessert off the list early feels pretty great.

Handmade By Them, Homebaked By You Is The Whole Genius Plan

Handmade by us, homebaked by you. That motto sums up the entire idea behind The Flaky Apple Pie Co., and it’s a pretty smart one.

The team does the hard work of mixing, rolling, filling, and crimping. You handle the easy part, which is sliding the pie into a hot oven.

Why does that matter so much? Because a pie baked at home fills your kitchen with that warm, buttery smell everyone loves.

Store-bought pies can’t give you that moment. A boxed dessert sitting on a shelf simply skips the best sensory part of the holiday.

Here, the aroma becomes part of what you’re buying. It’s almost like ordering a mood along with your dessert.

Each box comes packed with what you need to bake it. Clear instructions keep things simple, even if your baking record is a little shaky.

The pie also shows up fresh from your oven exactly when you want it. Bake it the morning of Thanksgiving, or time it for right after dinner.

That kind of control is rare with holiday desserts. It also means nobody has to know you didn’t roll that crust yourself.

An Interior Designer Walked Away And Found Pie Instead

Around 2002, Brooke Cazier left a career in interior design. Her new job was helping her mother and a friend open a pie shop in Huntington Beach.

She had zero pie-making experience at the time. That didn’t stop her from falling hard for the craft.

The Huntington Beach shop eventually closed. Brooke started a family, but she kept baking pies at home for friends and loved ones.

People kept asking for more. They wanted quality homemade pie without spending hours making it themselves.

That steady demand turned a kitchen habit into a real business. The company name became official in early 2020, and The Flaky Apple Pie Co. took off from there.

I love a story like this one. It shows how a detour can turn into the thing you were meant to do.

Her design background might even explain the care that goes into each crust. A pretty pie is still a form of good design, after all.

Today, she owns the company and leads it with that same homemade spirit. Every order traces back to a kitchen, a family, and a lot of persistence.

Four Blue Ribbons Say This Crust Means Business

Four blue ribbons in one year is not a small brag. Owner Brooke Cazier earned that many at the 2023 National Pie Championships in Orlando, Florida.

That contest brings serious bakers from around the country. Winning even one ribbon takes skill, patience, and a reliable crust.

Winning four tells you something about consistency. It suggests her recipes hold up under real pressure, not just in a home kitchen.

So what makes these pies stand out? The ingredient list stays short and simple, with raw fruit and no preservatives.

Fillings are never precooked before baking. The fruit cooks inside the crust in your oven, which keeps flavors bright.

The team even peels and cuts Granny Smith apples in-house for its apple pies. That’s a lot of peeling, especially around the holidays.

The crust gets described as flaky, buttery, and gourmet. Those three words carry a lot of weight in the pie world.

Bringing a ribbon-winning pie to Thanksgiving dinner is a fun little flex. Your relatives don’t need the full backstory, but you’ll know.

Sweet Choices Go Way Beyond Pumpkin And Pecan

Pumpkin and pecan are on the menu, of course. Still, the sweet lineup at The Flaky Apple Pie Co. stretches much further than holiday basics.

Apple fans get plenty of options. Choices include Original Apple, Dutch Apple Crumb, Cranberry Apple Crumb, and Triple Berry Apple Crumb.

Fruit lovers can also grab Cherry or Wild Blueberry. Those feel right at home next to a turkey.

Then the cream pies show up and change the conversation. Banana Cream, Pecan Banana Cream, Raspberry Cream, and Coconut Cream all make the list.

Key Lime adds a bright, tangy option for anyone tired of heavy desserts. Chocolate Brownie pie covers the chocolate crowd nicely.

A smart move for big gatherings is ordering a mix. One classic, one fruity, and one creamy pie can please almost every guest.

Gluten-free and vegan options are available too. That’s a real relief when your guest list includes different dietary needs.

Nobody wants to be the cousin stuck with just a plate of whipped cream. With choices like these, everyone gets a proper slice.

Savory Pies Might Steal Dinner Before Dessert Arrives

BBQ Pulled Pork Mac n Cheese pie is a real menu item. Yes, someone put pulled pork and mac and cheese inside a flaky crust.

That one sounds made for game days and busy nights. It also proves this kitchen isn’t only thinking about dessert.

Classic comfort picks fill out the savory side. Chicken Pot Pie and Shepherd’s Pie both appear on the lineup.

Quiche fans have two choices. Quiche Lorraine and a Spinach, Mushroom and Goat Cheese Quiche work well for brunch.

Thanksgiving week is the perfect time to think about these. Holiday guests often stay for days, and somebody has to feed them.

A frozen pot pie waiting in the freezer is a quiet hero. It turns a chaotic Friday into an easy dinner without extra shopping.

Quiche also makes a handy breakfast for overnight visitors. You bake it, slice it, and look impressively prepared.

Stocking a couple of savory pies alongside your dessert order makes a lot of sense. Your future tired self will be very grateful.

Small Bites Keep Snack Attacks Under Control

Not every craving needs a whole pie. Sometimes you just want a few bites while the turkey rests.

The Flaky Apple Pie Co. offers Small Bites for exactly those moments. The list includes mini cutie pies and a lineup of turnovers.

Turnover flavors get creative fast. You’ll find Apple, Nutella, Peach, Breakfast, and even Pizza.

A Pizza turnover sounds like a perfect snack for kids during a long holiday afternoon. Breakfast turnovers could easily save the morning after.

Brookie’s Cookies round things out for anyone who prefers cookies to crust. They make an easy add-on to a bigger order.

These smaller treats work well as hostess gifts too. Nobody turns down a box of warm turnovers.

Bakers who like doing things their own way have another option. The company sells unbaked, frozen pie crusts on their own.

That means you can bring your family filling recipe and skip the crust drama. Grandma’s apples, ribbon-worthy pastry, and no one has to know.

Rolling Up Your Sleeves In A Pie Class Is An Option

Learning from a blue-ribbon baker sounds like a pretty great way to spend an evening. The Flaky Apple Pie Co. offers baking classes led by owner Brooke Cazier.

Classes give you a closer look at how the pies come together. You get to handle real dough instead of just reading about it.

Pie crust scares a lot of home cooks. Hands-on guidance can make the process feel a lot less mysterious.

A class also makes a thoughtful holiday gift. It’s an experience instead of another sweater that sits in a drawer.

Groups, couples, and friends can all turn it into a fun outing. Shared flour messes tend to bring people together.

The timing works nicely before Thanksgiving, too. Picking up a few crust tips early could boost your confidence for the big meal.

Even if you still order your holiday pies, the class adds something extra. You’ll understand why that crust flakes the way it does.

I can see the appeal of a night like this. Few things feel better than learning a skill you’ll use every holiday season.

Pickup Days Are Few, So Plan Your Route Wisely

Don’t expect a cozy café with tables and a pastry case. The Flaky Apple Pie Co. works out of The Hood Kitchen Space, a shared commercial kitchen.

You’ll find it at 350 Clinton Street, Suite A, Costa Mesa, CA 92626. That Orange County spot is where the magic gets rolled, filled, and frozen.

Since it’s a working kitchen, the business runs mostly online. You place your order on the website, then swing by during pickup hours.

Pickup happens Thursdays from 2 to 6 p.m. and Saturdays from 11 a.m. to 2 p.m. Every other day, the doors stay closed to walk-ins.

That schedule makes early holiday ordering even smarter. Grabbing your pies ahead of time beats scrambling during a busy Thanksgiving week.

Freezer storage keeps everything easy once your box gets home. Just clear a little space next to the ice cream.

Then mark your calendar, set the oven, and wait for that smell. Thanksgiving dessert is officially handled.