This Michigan Diner’s Fried Fish Has Become A Seasonal Must
Picture this: golden fried fish so crispy it crackles, served in a no-frills diner that’s been slinging the same recipe since 1950. Scotty Simpson’s Fish & Chips in Detroit isn’t just a restaurant, it’s a full-blown tradition that families plan their seasons around.
If you’ve never experienced the magic of perfectly battered fish paired with hand-cut fries in a place where time stands deliciously still, you’re missing out on one of Michigan’s greatest culinary treasures.
That Golden Batter That Dreams Are Made Of
Where do I even begin with the batter situation? It’s the kind of golden shell that shatters on contact, revealing tender white fish that practically melts on your tongue. Scotty Simpson’s has perfected this art over seven decades, and trust me, it shows in every single bite.
The secret lies in their unwavering commitment to the original recipe. No shortcuts, no trendy twists, just pure fried fish excellence that makes you wonder why anyone bothers with fancy seafood towers.
This is the benchmark by which all other fried fish should be measured, period.
Hand-Cut Fries That Refuse To Be Upstaged
Though the fish gets all the glory, these fries are quietly stealing the show on every plate. Hand-cut and fried to crispy perfection, they’re the kind of side dish that makes you rethink your entire relationship with potatoes. Each fry has character, with irregular edges that get extra crunchy.
They arrive piping hot, begging to be dipped in that house-made tartar sauce or simply devoured plain. I’ve watched people order extra baskets just to take home, and honestly, I can’t blame them one bit for that level of fry devotion.
Tartar Sauce Worth Writing Home About
Did you know that tartar sauce can actually be the star of the meal? Because at Scotty Simpson’s, it absolutely is. This isn’t some sad mayo-based afterthought from a squeeze bottle. Their house-made version is tangy, creamy, and packed with just enough pickle relish to make your taste buds do a happy dance.
I’ve seen people ask for extra containers to take home, and the staff doesn’t even blink anymore. It’s that good. The balance between creamy and acidic is so perfect that it elevates every bite of fish without overpowering the delicate flavor underneath.
Coleslaw That Actually Matters
However unpopular this opinion might be, coleslaw is usually the forgotten side that gets pushed around the plate. Not here. Scotty Simpson’s coleslaw is crisp, tangy, and provides the perfect cool contrast to all that hot, crispy fish.
The cabbage is shredded fresh, never soggy, with a dressing that walks the line between creamy and vinegary.
It’s the palate cleanser you didn’t know you needed between bites of rich, fried goodness. Some regulars swear they come back just for this slaw, and after tasting it, I completely understand their obsession with this humble side.
Vintage Vibes That Transport You Back In Time
When you walk through those doors, you’re stepping into a time capsule that refuses to modernize, and thank goodness for that.
Vintage photographs line the walls alongside maritime memorabilia that tells the story of Detroit’s fishing heritage. The booths are worn in all the right places, polished smooth by decades of satisfied diners.
There’s no Instagram-worthy neon signs or Edison bulbs here, just authentic character that money can’t buy. The atmosphere whispers stories of generations who’ve gathered here, making it feel less like a restaurant and more like someone’s beloved family dining room.
Portions That Understand The Assignment
Are you ready for plates piled so high they practically need engineering degrees to stay balanced? Scotty Simpson’s doesn’t believe in those sad, minimalist portions that leave you hitting a drive-through on the way home. When they say fish dinner, they mean enough fish to feed you and possibly your future self tomorrow.
The value here is absolutely unmatched for the quality you’re getting. You’ll leave with that pleasantly stuffed feeling that comes from a proper meal, not just a tasting portion.
Bring your appetite and maybe some stretchy pants, because moderation isn’t really on the menu.
Cash-Only Policy That Keeps Things Real
Though it might seem inconvenient in our tap-to-pay world, the cash-only policy is actually part of the charm. It keeps things moving quickly, transactions simple, and honestly, it’s refreshing to unplug from the digital payment circus for a meal. There’s an ATM nearby if you forget, so no drama necessary.
This old-school approach reflects their entire philosophy of keeping things straightforward and honest. No complicated bills, no service charges, just good food at fair prices paid the way people have been paying for centuries. It somehow makes the whole experience feel more authentic and connected.
Seasonal Pies That Seal The Deal
Hence why you should always save room for dessert, even when you think you’re stuffed. The seasonal pies rotate throughout the year, bringing fresh flavors that match whatever’s happening outside those vintage windows.
Whether it’s cherry in summer or apple in fall, each slice is homemade perfection with a flaky crust that crumbles just right. These aren’t fancy pastry chef creations with foam and microgreens.
They’re honest, grandma-style pies that taste like someone actually cares about your happiness. One bite and you’ll understand why regulars time their visits around pie season announcements.
