This Small-Town Pennsylvania Diner Serves Chicken Fried Steak With Sausage Gravy Worth The Drive

Chicken fried steak smothered in sausage gravy, paired with eggs, and available as early as 6 a.m. That’s the kind of breakfast that makes an alarm clock feel a lot less rude.

The kitchen serves breakfast all day, too. So that gravy-covered steak can show up at lunch, at dinner, or whenever your stomach starts making demands.

I like how this Pennsylvania diner keeps things simple. Wood and barn decor sets a country mood, and the room has plenty of tables and booths.

There’s even a salad bar and a dessert case, which feels like a fair trade for the gravy.

I believe the best roadside meals come from places that never try too hard. This one sits right along a state route, ready for hungry drivers.

So what makes a plate of steak and gravy worth planning a whole drive around?

A Country-Style Diner Right Along Route 873

Some of the best Pennsylvania meals sit right beside a two-lane road. The New Country View Diner & Family Restaurant is one of them, located in the small town of Slatington.

Its spot on PA Route 873 makes it easy to reach. Drivers heading through the area can pull in without a long detour or a confusing maze of side streets.

The full name tells you a lot before you even open the door. It’s a diner, yes, but it also calls itself a family restaurant.

That second part matters when you’re feeding a carload of people with very different cravings.

Doors open at 6 a.m. most days of the week. That early start suits commuters, weekend wanderers, and anyone who believes coffee should happen before the sun fully commits.

The menu covers breakfast, lunch, and dinner. Breakfast runs all day, which removes a lot of stress from late risers.

Why does this place earn a road trip? Mostly because of one plate: chicken fried steak topped with sausage gravy.

Everything else, from the salad bar to the dessert case, simply makes the stop even easier to justify.

The Chicken Fried Steak That Earns The Mileage

Breaded steak, fried golden, then buried under sausage gravy. Few diner dishes announce their intentions quite so clearly.

At The New Country View Diner & Family Restaurant, the country fried steak shows up as a breakfast plate with eggs. You can round it out with toast and potatoes, and rye toast is one of the options on the table.

The pairing makes a lot of sense. Eggs bring a softer bite next to the crunchy coating, while the potatoes give the gravy something else to cling to.

Is it a light meal? Not even a little.

Portions here lean generous, so this is the kind of plate that might replace both breakfast and lunch.

The beauty of an all-day breakfast menu shows up right here. Order it at dawn before work or at dinnertime after a long Saturday of errands.

Nobody needs to check the clock first.

I can’t imagine a better test of a country diner than this dish. It’s simple, honest, and hard to fake.

When the steak and gravy land on the table together, you’ll understand why it’s the headliner of this whole trip.

Sausage Gravy Deserves Its Own Spotlight

Gravy can make or break a plate like this. A thin, bland sauce turns crispy steak into a soggy letdown, while a hearty one ties everything together.

Here, sausage gravy is the topping of choice. It comes across as tasting homemade, with the kind of richness that suggests it didn’t come out of a packet.

That gravy doesn’t stay locked to the steak, either. Diners in Pennsylvania have long understood that sausage gravy belongs on just about anything starchy.

Toast works. Home fries work.

A stray forkful of egg works too, and nobody at the table will judge you for chasing every last drop.

Consider asking how the kitchen can pair it with other breakfast items. Menus shift over time, so a quick question to your server is the easiest way to learn the current options.

Honestly, a good sausage gravy might be the most underrated comfort food in the whole diner universe. Pancakes get the photos, and omelets get the variety.

Gravy quietly does the heavy lifting, and at this Slatington stop it pulls its weight.

Breakfast Plates Beyond The Steak

Creamed chipped beef topped with sunny-side-up eggs. If that sentence made you hungry, the breakfast menu here has more where that came from.

Croissant sandwiches are part of the lineup, including a ham and egg version. The kitchen can also adjust a croissant sandwich to make it vegetarian, which helps mixed groups.

Then there’s the breakfast feast. The name sets big expectations, and the plate seems designed to meet them head-on.

Eggs over easy are a popular order. Home fries also come up again and again as a favorite side, and hash browns are on offer for anyone in that camp.

Why choose just one potato when the menu offers both? Split a plate with your companion and settle the great home fries versus hash browns debate yourselves.

The best part is the timing. Since breakfast is served all day, a croissant sandwich at 5 p.m. is perfectly fair game.

Your schedule gets to stay flexible, and your appetite gets exactly what it wants, no matter what the wall clock says.

A Salad Bar For Balancing Out The Gravy

Yes, a diner famous for gravy also has a salad bar. Think of it as a friendly negotiation between your taste buds and your conscience.

It’s one of the features that pops up most often when people talk about this restaurant. That tells you it isn’t an afterthought tucked in a corner and forgotten.

A salad bar also helps groups with mixed appetites. One person can go all in on chicken fried steak, while another builds a lighter plate with fresh greens.

The room’s cleanliness gets frequent mention too. That matters a lot with a self-serve setup, where tidy counters and fresh ingredients make all the difference.

Here’s a smart strategy for the gravy lovers in your crew. Start with a small salad, then move on to the main event with a clear conscience.

Of course, nobody’s checking your plate. Load up on greens, skip them entirely, or treat the salad bar as a warm-up lap.

The New Country View Diner & Family Restaurant gives you the choice, and that flexibility is part of what makes a family restaurant work.

Lunch And Dinner Bring Classic Comfort

Hot open-face turkey platters belong to a very specific kind of diner happiness. Bread, turkey, mashed potatoes, and gravy share one plate, and somehow it all works.

That platter appears on the menu at The New Country View Diner & Family Restaurant. It sits alongside other lunch staples like a chicken salad club.

The midday crowd may lean toward sandwiches and platters. Evening diners get the same welcoming room and the same option to switch back to breakfast.

Chili makes an appearance during the colder months. It’s a seasonal item, so don’t count on a bowl in July.

Not every dish is available every day, which is typical for diners juggling busy shifts. If you’ve got your heart set on something specific, ask your server what’s ready before you settle on an order.

Dinner service runs until 8 p.m. from Monday through Saturday. That gives evening travelers on Route 873 a solid window for a sit-down meal.

On Sundays, though, the kitchen wraps up much earlier, so plan your gravy cravings accordingly.

Good Luck Walking Past The Dessert Case

A packed dessert case near the front is a dangerous thing. It greets you on the way in and tempts you all over again on the way out.

That’s the setup here. The case has been described as loaded with options, which makes choosing just one dessert a genuine challenge.

Are you full from the chicken fried steak? Probably.

Does that stop anyone from at least looking? Almost never.

Diner dessert cases have a long tradition across Pennsylvania. Slices of something sweet after a hearty meal feel like part of the deal.

A clever move is to check out the case before you order your main course. If something catches your eye, you can plan a slightly smaller meal and save room.

Another option is taking a treat home for later. A boxed slice makes a nice reward after a long drive, and it keeps the diner memory going a little longer.

The exact selection can change, so think of each visit as a fresh surprise. Half the fun is seeing what’s sitting behind the glass that day.

Wood, Barn Touches, And Room To Spread Out

Wood and barn decor give the dining room its country character. The look matches the name and fits the rural feel of the area around Slatington.

Small-town diners can sometimes feel cramped. This one is surprisingly spacious, with lots of tables and booths spread across the room.

That extra space makes a difference for families and bigger groups. You won’t need to squeeze six people into a booth meant for four.

A cozy area called the country nook adds another layer to the setting. It’s a fun detail that fits the overall rustic theme.

Cleanliness is another point that stands out about the dining room. Fresh, tidy surroundings make a hearty meal feel even more relaxing.

The overall vibe lands somewhere between farmhouse kitchen and classic roadside diner. It’s comfortable without being fussy, and it suits muddy boots as well as Sunday clothes.

That balance helps The New Country View Diner & Family Restaurant feel welcoming to just about anyone who pulls off the road. Nobody needs to dress up for a plate of gravy here.

Seat Yourself And Expect Quick Plates

Grab any open seat and make yourself at home. The seat-yourself setup keeps things moving from the moment you arrive.

Service here has a reputation for speed. Even on a busy Sunday morning, food can arrive faster than some people decide what to order.

Friendly staff are a big part of the picture. Coffee refills tend to show up when your mug runs low, which is exactly what you want at a diner.

Busy stretches still happen, of course. Holidays and Friday dinners can get hectic, and the pace may slow down when the room fills up.

A little patience goes a long way during those rushes. The crew works hard to keep plates coming, even when every booth is taken.

For most visits, though, the experience feels easygoing and efficient. You sit down, order your chicken fried steak, and enjoy it without a long wait.

That quick rhythm makes the diner a smart choice for travelers who want a real meal without losing half their afternoon. It’s fast, but it never feels like a drive-through.

Hours, Prices, And Finding Your Way There

Plug 6210 PA-873, Slatington, PA 18080 into your GPS and you’re set. The diner sits right on Route 873, so it’s easy to spot.

Hours are generous for a small-town spot. Monday through Saturday, the doors open at 6 a.m. and close at 8 p.m.

Sunday runs on a shorter schedule. The diner opens at 6 a.m. and closes at 2 p.m., so Sunday visitors should aim for breakfast or an early lunch.

What about cost? Prices are widely considered fair and affordable, especially given the large portions on most plates.

Leftovers are a real possibility with meals this size. Bringing a cooler for the drive home isn’t the worst idea.

Menus and hours can change over time, as they do at most restaurants. It’s smart to check current details before making a long drive.

Parking and seating tend to be straightforward, and the spacious room usually has space for groups. Just remember that holidays can bring extra crowds, so plan a bit of flexibility into special-occasion trips.

Why This Plate Of Steak And Gravy Wins Me Over

A great diner doesn’t need to reinvent anything. It just needs to cook comfort food well and treat people kindly.

The New Country View Diner & Family Restaurant checks both boxes. Chicken fried steak with sausage gravy leads the way, backed by all-day breakfast and a salad bar.

Add a dessert case full of temptation and you’ve got a complete meal plan. The barn-style room gives it all a warm, homey backdrop.

I like that this place feels built for everyday life. It works for early commuters, weekend road-trippers, and families who want a big table without a big fuss.

Not every dish will be everyone’s favorite, and that’s true of any diner. Stick with the comfort classics and you’ll likely leave happy and very full.

So is it worth the drive? For anyone who loves crispy steak, peppery gravy, and a fresh cup of coffee, I believe the answer is yes.

Point the car toward Route 873, loosen your belt a notch, and let this little Slatington diner handle the rest of your appetite.