16 Vermont Pork Tenderloin Sandwiches Bigger Than The Bun And Bursting With Small-Town Flavor

Vermont might be famous for maple syrup and covered bridges, but there’s another culinary treasure hiding in small-town diners and local grills across the Green Mountain State.

Pork tenderloin sandwiches, those glorious creations where the meat dramatically overhangs the bun, have found a cozy home in Vermont’s food scene.

While this beloved sandwich style is traditionally associated with the Midwest, Vermont chefs have added their own creative twists, using local ingredients and regional flavors to make each bite memorable.

From maple-glazed versions to sandwiches topped with Vermont cheddar, these oversized delights prove that good comfort food knows no borders.

1. Park Squeeze

Park Squeeze in Vergennes took the classic pork tenderloin concept and gave it a bold, international makeover that keeps locals coming back for more.

Located at 161 Main St, Vergennes, VT 05491, this bar and grill serves up a Coriander Pork Tenderloin that combines unexpected flavors in ways that somehow just work.

The sandwich features tender pork seasoned with aromatic coriander, then layered with grilled bok choy that adds a slight crunch and earthy sweetness.

Fresh tomatoes provide brightness, while the masala sauce brings warmth and complexity that dances across the palate.

All of this sits on ginger garlic flatbread that soaks up the flavorful juices without falling apart.

The combination of Asian-inspired spices with the hearty American sandwich format creates something truly unique.

Portions tend to be generous, with the pork extending well beyond the flatbread’s edges.

The casual atmosphere makes it perfect for a relaxed meal with friends or family.

2. The Skinny Pancake

Burlington’s beloved crepe destination puts a distinctly Vermont spin on pork tenderloin that arrives wrapped in a delicate, golden crepe.

The Skinny Pancake at 60 Lake St, Burlington, VT 05401 reimagines the sandwich concept entirely, trading the traditional bun for something lighter yet equally satisfying.

Sliced pork tenderloin gets nestled inside with sharp Vermont cheddar that melts into every fold of the crepe.

Caramelized apples add sweetness and a touch of autumn no matter the season, creating flavor balance that feels both comforting and sophisticated.

The crepe itself stays remarkably sturdy despite being thin, holding all the ingredients together without becoming soggy.

Lake views from the restaurant add to the dining experience, especially during warmer months when windows open to let in fresh air.

This spot tends to draw both tourists and locals, so arriving during off-peak hours may mean shorter wait times.

3. Worthy Kitchen

Woodstock’s Worthy Kitchen serves up a pork tenderloin sandwich that honors Midwestern tradition while adding Vermont charm at every turn.

Located at 442 Woodstock Rd, Woodstock, VT 05091, this tavern specializes in farm-to-table cuisine that doesn’t sacrifice flavor for freshness.

The pork gets a buttermilk soak before being coated in seasoned breading and fried to crispy, golden perfection.

That crispy exterior gives way to juicy meat that’s been pounded thin enough to extend dramatically past the brioche bun’s edges.

Tangy coleslaw and house-made pickles provide crunch and acidity that cut through the richness of the fried pork.

The brioche bun, slightly sweet and buttery, holds up surprisingly well to the sandwich’s heft.

Worthy Kitchen sources many ingredients from local farms, which means menu items may shift with the seasons.

The casual, lively atmosphere makes it ideal for groups, though solo diners will feel equally welcome at the bar.

4. The Farmhouse Tap & Grill

Heritage breed pork takes center stage at this Burlington gastropub known for its commitment to local, sustainable ingredients.

The Farmhouse Tap & Grill sits at 160 Bank St, Burlington, VT 05401, where the menu celebrates Vermont agriculture in creative, delicious ways.

The heritage pork tenderloin comes from nearby farms, offering richer flavor and better texture than conventional pork.

Peppery arugula adds a fresh, slightly bitter contrast to the meat’s natural sweetness.

House-made tomato jam brings concentrated tomato flavor with a hint of sweetness, while garlic aioli adds creaminess and aromatic depth.

The rustic roll provides structure without competing with the carefully balanced flavors.

This sandwich tends to be on the pricier side, reflecting the quality of ingredients and ethical sourcing practices.

The restaurant’s exposed brick walls and warm lighting create an inviting atmosphere that works equally well for casual lunches or special dinners.

5. Prohibition Pig

Waterbury’s Prohibition Pig brings Southern barbecue traditions to Vermont with a pork tenderloin sandwich that’s been kissed by smoke for hours.

You’ll discover this barbecue haven at 23 S Main St, Waterbury, VT 05676, where the aroma of smoked meats greets visitors before they even walk through the door.

The pork tenderloin gets smoked low and slow until it develops a beautiful smoke ring and tender texture that practically melts.

Served po’boy style on crusty French bread, the sandwich gets topped with tangy remoulade sauce that adds complexity and moisture.

Shredded lettuce provides crunch, while pickles offer briny contrast to the rich, smoky meat.

The French bread, with its crispy crust and soft interior, stands up admirably to the generous portions.

Prohibition Pig tends to get crowded during lunch and dinner rushes, especially on weekends.

The rustic, casual vibe encourages lingering over craft beers and sharing plates with tablemates.

6. Hen Of The Wood

Burlington’s Hen of the Wood elevates the pork tenderloin experience to fine dining levels without losing the comfort food soul.

Located at 55 Cherry St, Burlington, VT 05401, this restaurant has earned a reputation for transforming local ingredients into memorable dishes.

Pan-seared pork tenderloin arrives with a perfectly caramelized crust that locks in juices and creates textural contrast.

House-made apple chutney, featuring Vermont apples when in season, provides sweet-tart complexity that enhances rather than masks the pork’s natural flavor.

Roasted root vegetables, often sourced from nearby farms, add earthy sweetness and visual appeal to the plate.

While not a traditional sandwich, the pork portions tend to be substantial and could easily satisfy those craving a hearty meal.

Reservations are strongly recommended, as this popular spot fills up quickly most evenings.

The refined yet relaxed atmosphere strikes a balance between special occasion dining and comfortable neighborhood restaurant.

7. Tuckerbox

Vermont’s Tuckerbox takes the pork tenderloin sandwich in a decidedly cheesy direction that celebrates Vermont’s dairy heritage.

Find this gem at 1 S Main St, White River Junction, VT 05001, where the menu focuses on creative sandwiches made with care and quality ingredients.

Grilled pork tenderloin gets topped with generous amounts of sharp Vermont cheddar that melts into every nook and cranny.

Caramelized onions add sweetness and depth, their jammy texture complementing the tender meat beautifully.

The whole creation gets pressed between slices of sourdough bread that turn golden and crispy on the griddle.

The slight tang from the sourdough plays nicely with the sharp cheddar and sweet onions.

This sandwich arrives hot and gooey, requiring napkins and perhaps a moment to let it cool slightly before diving in.

The cozy interior, with its mismatched chairs and friendly service, creates an atmosphere that feels like visiting a friend’s kitchen.

8. Misery Loves Co.

Winooski’s Misery Loves Co. brings Japanese influences to the pork tenderloin tradition with stunning results.

Located at 46 Main St, Winooski, VT 05404, this restaurant has built a following for its creative fusion dishes that respect both their inspiration and local ingredients.

The pork katsu features ultra-thin cutlets coated in panko breadcrumbs and fried until impossibly crispy.

Tonkatsu sauce, sweet and tangy with hints of fruit and spice, gets drizzled generously over the pork.

Finely shredded cabbage provides crunch and freshness, while Japanese mayo adds richness without heaviness.

Soft milk bread, slightly sweet and pillowy, contrasts beautifully with the crispy pork.

The sandwich manages to be both delicate and substantial, a tricky balance that speaks to the kitchen’s skill.

The restaurant’s industrial-chic space encourages conversation and creates energy that feels vibrant without being overwhelming.

9. American Flatbread

Burlington’s American Flatbread reimagines the pork tenderloin sandwich as an artisan flatbread baked in a wood-fired oven.

Located at 115 St Paul St, Burlington, VT 05401, this restaurant pioneered the farm-to-table movement in Vermont decades ago.

Sliced pork tenderloin gets scattered across house-made flatbread dough along with thin apple slices that soften and caramelize in the intense oven heat.

Caramelized onions add sweetness and depth, while Vermont cheese melts into gooey pools.

The wood-fired oven creates a slightly charred, crispy crust with a chewy interior that holds up to the toppings.

Fresh herbs, often changed seasonally, add brightness and aromatic complexity.

This isn’t a sandwich in the traditional sense, but the generous pork portions and handheld format make it a worthy cousin.

The lively atmosphere, especially on weekends, creates a festive vibe that works well for groups and families.

10. The Reservoir & Big Tree Brewing

Waterbury’s The Reservoir serves a pork tenderloin sandwich that showcases the power of fresh herbs and quality bread.

You’ll find this spot at 1 S Main St, Waterbury, VT 05676, where the menu changes with the seasons but always emphasizes local ingredients.

The pork tenderloin gets coated in a mixture of fresh herbs – often including rosemary, thyme, and parsley – before being pan-seared to create an aromatic crust.

Dijon mustard adds sharpness and helps cut through the richness of the meat.

Peppery arugula provides freshness and a slight bite, while thin-sliced red onion adds crunch and pungency.

The ciabatta roll, with its airy interior and crispy crust, provides structure without overwhelming the other flavors.

The Reservoir’s location near popular tourist attractions means it can get busy during peak seasons.

The casual, welcoming atmosphere makes it equally suitable for a quick lunch or a leisurely dinner.

11. Positive Pie

Montpelier’s Positive Pie takes the pork tenderloin concept and spreads it across a pizza, creating something that’s part sandwich, part pie, and entirely delicious.

Located at 22 State St, Montpelier, VT 05602, this pizzeria has been serving creative pies to Vermont’s capital city for years.

Barbecued pork tenderloin, cut into bite-sized pieces, gets scattered across the pizza along with red onions that caramelize slightly in the oven.

Fresh cilantro, added after baking, provides brightness and aromatic contrast to the rich barbecue sauce.

Mozzarella cheese melts into a gooey layer that ties everything together.

The crust – crispy on the bottom, chewy around the edges – provides the perfect foundation.

The barbecue sauce tends toward the tangy rather than overly sweet side.

Slices are substantial, making this a filling meal that satisfies hearty appetites.

The laid-back, slightly funky atmosphere attracts everyone from state workers grabbing lunch to families enjoying dinner out.

12. The Bench

For those who like their pork tenderloin with a kick, this spiced-up version brings the heat without overwhelming the palate.

The Bench at 492 Mountain Rd, Stowe, VT 05672, offers this variation for diners seeking something beyond the classic preparation.

The pork cutlet gets seasoned with cayenne and paprika before being breaded and fried, creating a spicy coating that tingles pleasantly.

Melted pepper jack cheese adds creamy heat that complements rather than competes with the seasoned breading.

Sliced jalapeños provide pops of fresh heat and crunch, while chipotle mayo adds smokiness and helps cool the spice slightly.

The combination creates layers of heat – some bright and fresh, some smoky and deep.

Despite the spice level, the sandwich remains approachable for most palates rather than being punishingly hot.

The diner’s casual atmosphere makes it a comfortable spot to try something new without pretension or fuss.

13. Worthy Burger

South Royalton’s Worthy Burger proves that if one pork tenderloin is good, two must be better.

Located at 56 Rainbow St, South Royalton, VT 05068, this burger-focused spot occasionally features specials that push the boundaries of reasonable sandwich construction.

Two breaded pork cutlets get stacked together, each one extending beyond the bun’s perimeter as tradition demands.

Sharp cheddar cheese melts between the layers, creating pockets of gooey richness.

Crispy bacon adds smoky crunch, while house-made special sauce – tangy, slightly sweet, with hints of pickle – ties the flavors together.

The substantial bun, toasted lightly, does its best to contain the towering creation.

This sandwich definitely qualifies as a knife-and-fork situation, though determined diners may attempt the handheld approach.

The casual, burger-joint atmosphere encourages indulgence and doesn’t judge anyone who needs extra napkins or makes a glorious mess.

14. Three Penny Taproom

Montpelier’s Three Penny Taproom combines two pub classics – beer batter and pork tenderloin – into one memorable sandwich.

Find this craft beer destination at 108 Main St, Montpelier, VT 05602, where the extensive beer list pairs beautifully with creative pub fare.

The pork tenderloin gets dipped in ale batter made with one of the taproom’s featured beers, creating a light, crispy coating with subtle malty notes.

Malt vinegar aioli adds tangy richness that echoes the beer batter’s flavors.

Pub slaw, crunchy and lightly dressed, provides textural contrast and helps cut through the fried coating’s richness.

The pretzel bun, slightly chewy with a hint of saltiness, stands up admirably to the sandwich’s heft.

The beer selection rotates frequently, which means the batter’s flavor profile may change slightly with each visit.

The cozy taproom atmosphere, with its worn wooden tables and friendly regulars, feels like a neighborhood gathering spot where everyone’s welcome.

15. The Crooked Ram

Vermont’s Crooked Ram brings sophisticated flavors to the humble pork tenderloin sandwich with their maple-bourbon creation.

Located at 4026 Main St, Manchester, VT 05254, this restaurant balances upscale ingredients with approachable comfort food preparations.

The pork tenderloin gets brushed with a maple-bourbon glaze that caramelizes beautifully, creating sweet, smoky notes with a hint of boozy warmth.

Crispy onion strings add crunch and a touch of indulgence that elevates the sandwich beyond everyday fare.

Sharp Vermont cheese, melted just slightly, adds tangy richness that balances the glaze’s sweetness.

The brioche bun, buttery and soft, soaks up the flavorful juices without falling apart.

This sandwich straddles the line between comfort food and refined dining, making it suitable for various occasions.

The restaurant’s location in Stowe means it attracts both locals and visitors exploring Vermont’s ski country.

16. The Matterhorn

Stowe’s Matterhorn brings Alpine traditions to Vermont’s pork tenderloin scene with their schnitzel sandwich that honors Austrian culinary heritage.

You’ll find this European-inspired restaurant at 4969 Mountain Rd, Stowe, VT 05672, where the menu reflects the region’s skiing culture and international influences.

The pork schnitzel gets pounded thin, breaded in the traditional style, and fried until golden and crispy.

Lingonberry sauce, tart and slightly sweet, provides a classic European accompaniment that contrasts beautifully with the rich, fried pork.

Tangy sauerkraut adds fermented complexity and cuts through the richness, while Swiss cheese melts smoothly over the hot schnitzel.

Hearty rye bread, toasted lightly, provides an earthy foundation that complements the European flavors.

The Matterhorn’s cozy, chalet-inspired interior creates an après-ski atmosphere that works year-round.

This sandwich feels especially appropriate after outdoor adventures, when hearty, warming food hits the spot perfectly.