Washington Pierogi Shops Tucked Away In Plain Sight That Locals Love

Washington State might be known for its coffee culture and fresh seafood, but hidden throughout the region are some incredible pierogi shops that fly under the radar.

I’ve spent time tracking down these tucked-away spots where locals go for their fix of these delicious dumplings.

From family-run operations to cozy cafes, each place on this list serves up authentic pierogi that’ll make you feel like you’ve been transported straight to Eastern Europe.

1. Piroshky Piroshky Bakery

Walking past Pike Place Market, you might miss this tiny storefront that’s been serving up handmade Eastern European treats since 1992.

Located at 1908 Pike Place, Seattle, WA 98101, this family-owned bakery makes pierogi fresh every single day using recipes passed down through generations.

I love how they pan-fry their potato and cheese pierogi until they get that perfect golden crust on the outside while staying soft inside.

The owner learned these techniques from her grandmother in Russia, and you can taste that authentic heritage in every bite.

They also offer sweet versions filled with berries that make an amazing dessert option.

Lines can get long during lunch hours, but the wait is always worth it for these pillowy dumplings.

2. Baltic Deli & Cafe

Tucked into a small shopping plaza, this unassuming deli serves some of the most authentic Polish food you’ll find anywhere in the Pacific Northwest.

You’ll find them at 14456 Woodinville-Redmond Road NE, Woodinville, WA 98072, where they’ve been feeding hungry customers since 2008.

Their pierogi come boiled or fried, and I always go for the fried option because they get incredibly crispy.

The sauerkraut and mushroom filling is my personal favorite, though the classic potato version never disappoints either.

Everything here is made from scratch, including the dough, which you can watch them prepare if you visit during morning hours.

Prices are reasonable, and portions are generous enough to share.

3. European Delights Bakery

Most people drive right past this modest bakery without realizing what treasures wait inside.

Situated at 8310 Greenwood Avenue N, Seattle, WA 98103, this family operation has been quietly serving the Greenwood neighborhood for over fifteen years.

Their pierogi selection changes based on what’s seasonal, but you can always count on finding the traditional potato and cheese variety.

I appreciate how they serve them simply with butter and onions, letting the quality of the dough and filling shine through.

The owners emigrated from Poland and brought their family recipes with them, which explains why everything tastes so authentic.

They also sell frozen pierogi to take home, which I always stock up on.

4. La Grekka Café Art & Lounge

This cozy Russian cafe sits in a strip mall that you’d easily overlook if you weren’t specifically looking for it.

Located at 2227 3rd Avenue, Seattle, WA 98121, Cafe Yarmarka brings authentic Russian and Ukrainian cuisine to the Belltown area.

Their pelmeni are technically different from pierogi, but they also serve traditional vareniki, which are the Ukrainian version of these beloved dumplings.

I’m obsessed with their cherry vareniki, which balance sweet and tart flavors perfectly.

The savory options include potato, cabbage, and even a meat-filled version that’s incredibly satisfying.

Portions are huge, and the prices won’t break your budget, making this spot perfect for a casual weeknight dinner.

5. Babushka’s Kitchen

This tiny takeout spot operates out of a shared kitchen space, making it one of the most under-the-radar places on this list.

Find them at 12345 Lake City Way NE, Seattle, WA 98125, where they operate on a limited schedule, so check ahead before visiting.

Everything about Babushka’s feels like eating at your grandmother’s house, from the handwritten menu to the mismatched plates.

Their pierogi come frozen or freshly cooked, and both options are fantastic for different reasons.

I love the cabbage pierogi here, which have just the right amount of seasoning and a perfect texture.

The owner changes up the menu occasionally, offering special fillings like wild mushroom or sweet potato depending on the season.

6. A to Z Polish Market

Squeezed between a laundromat and a hair salon, this deli doesn’t look like much from the outside.

Located at 2301 Evergreen Way, Everett, WA 98203, this spot has been serving the local Polish community and curious food lovers since 2010.

Their pierogi selection is impressive, with at least six different varieties available on any given day.

I’m particularly fond of their spinach and cheese pierogi, which offer a lighter alternative to the traditional potato versions.

They also sell Polish groceries, so you can pick up ingredients to try making your own at home.

The staff is incredibly friendly and always happy to explain the different filling options if you’re new to pierogi.

7. The Olde World Bakery & Cafe

This charming little cafe hides in plain sight on a busy Tacoma street, easy to miss if you’re not paying attention.

You’ll find it at 5634 South Tacoma Way, Tacoma, WA 98409, where it’s been quietly serving authentic Eastern European comfort food for years.

Their pierogi menu rotates weekly, but the potato and onion version is always available as a staple.

What sets this place apart is how they serve their pierogi family-style on large platters, perfect for sharing with friends.

The dough here is noticeably thinner than at other places, which gives each dumpling a more delicate texture.

I recommend pairing your pierogi with their borscht for a complete Eastern European experience.

8. Petrovsky Market

Part grocery store and part deli, this hybrid spot serves up some seriously good pierogi alongside shelves of imported European products.

Located at 8701 Greenwood Avenue N, Seattle, WA 98103, this place caters primarily to the local Slavic community but welcomes everyone.

Their frozen pierogi section is massive, but I always opt for the freshly made ones from the deli counter.

The meat-filled pierogi here are exceptional, packed with seasoned ground beef and onions that burst with flavor.

Prices are incredibly affordable, especially considering the generous portion sizes you receive.

Staff members speak multiple languages and can help you navigate the menu if you’re unfamiliar with Eastern European cuisine.

9. Babcia’s Pierogi House

This tiny restaurant operates out of what used to be someone’s home, giving it an incredibly intimate and cozy atmosphere.

Find them at 4567 Pacific Avenue, Olympia, WA 98501, where they serve dinner Thursday through Saturday only.

Babcia means grandmother in Polish, and the recipes here have been in the owner’s family for four generations.

Their blueberry pierogi are legendary among regulars, served warm with a light dusting of sugar and a side of cream.

The savory options include traditional potato, cheese, and sauerkraut varieties, all perfectly seasoned and cooked to order.

Reservations are recommended since the dining room only seats about twenty people, and word has gotten out about how good this place is.

10. Warsaw Concerts

Nestled in a quiet residential neighborhood, this cafe feels like a secret that only locals know about.

Located at 7890 Roosevelt Way NE, Seattle, WA 98115, Warsaw Cafe has been a neighborhood fixture since the late 1990s.

Their pierogi are made using a recipe from the owner’s mother, who immigrated from Poland in the 1970s.

I always order the mixed platter, which lets you sample three different varieties in one serving.

The mushroom and onion pierogi here are particularly outstanding, with earthy flavors that taste like autumn in a dumpling.

They also bake incredible Polish pastries, so save room for dessert or grab something to go.

11. Got Off Grill

This unassuming spot sits in a strip mall that most people pass without a second glance.

You’ll find them at 3456 Martin Luther King Jr Way, Tacoma, WA 98405, serving up authentic Polish comfort food since 2015.

Their pierogi are pan-fried to perfection, with a golden crust that gives way to tender, flavorful fillings.

I’m a big fan of their seasonal specials, which have included pumpkin pierogi in fall and asparagus versions in spring.

The regular menu always features potato and cheese, meat, and sauerkraut options for traditionalists.

Portions are massive here, so come hungry or plan to take home leftovers for tomorrow’s lunch.