14 Washington Pizza Joints Worth Every Mile For Fresh Flavor

The smell of bubbling cheese and charred crust drifts through cool air, drawing crowds from every direction. Inside cozy kitchens and bustling dining rooms, dough spins, fires crackle, and creativity meets tradition in the most satisfying way.

In Washington, pizza isn’t just a meal – it’s a craft shaped by local flavors, passionate makers, and a love for sharing something warm and real. From city blocks to quiet coastal towns, the state has turned simple dough and sauce into a true art form.

1. Serious Pie – Seattle

This downtown spot has earned its reputation through commitment to artisan baking and locally sourced ingredients. Wood-fired ovens give each pie a perfectly blistered crust with smoky undertones.

The menu rotates with seasonal produce, keeping things fresh and exciting. Toppings might include roasted mushrooms, house-made sausage, or creamy cheeses that melt into every bite, creating layers of satisfying flavor without overwhelming simplicity.

2. Dino’s Tomato Pie – Seattle

Square slices and a thick, pillowy crust define this Capitol Hill favorite. The focus here is simplicity – tangy tomato sauce, quality cheese, and dough that rises just right.

Lines often form outside, but the wait rewards patience with generous portions and nostalgic flavors. Each slice feels like a throwback to classic pizzeria traditions, where less fuss means more genuine taste and comfort in every cheesy, saucy bite.

3. LUPO – Seattle (Fremont)

Neapolitan traditions come alive in Fremont with soft, airy crusts and minimalist toppings. The dough ferments slowly, developing flavor that shines through even before the first bite.

Ingredients are sourced thoughtfully, from San Marzano tomatoes to imported olive oil. The atmosphere feels neighborhood-friendly, where families and friends gather over pies that honor Italian roots while embracing Pacific Northwest sensibilities and seasonal inspiration.

4. Stevie’s Famous – Seattle (Beacon Hill)

Creativity meets comfort at this Beacon Hill gem, where pizzas feature unexpected combinations that somehow work beautifully. Think tangy pickles, spicy peppers, or sweet-savory contrasts that surprise the palate.

The vibe is laid-back and welcoming, with colorful decor and a menu that encourages exploration. Each pie tells a story, blending boldness with balance, making it a spot for adventurous eaters seeking something beyond the ordinary slice.

5. Tacoma Pie – Tacoma

Tacoma’s pizza scene shines brighter thanks to this neighborhood spot that values quality over gimmicks. Dough is made fresh daily, and the sauce strikes a balance between sweet and tangy.

The menu offers both classic and creative options, satisfying traditionalists and adventurers alike. Portions are generous, prices are fair, and the atmosphere feels genuinely welcoming, making it a local favorite for casual dinners and takeout nights.

6. MOTO Pizza – Seattle & Bellingham

With locations in both Seattle and Bellingham, MOTO brings artisan pizza to multiple communities. Wood-fired ovens create crusts with the ideal char and chew, while toppings celebrate regional ingredients.

The open kitchen design lets diners watch pizzas being crafted, adding a sense of connection to the process. Seasonal menus keep things dynamic, ensuring repeat visits reveal new flavor combinations and fresh takes on classic favorites.

7. Vic’s Pizzeria – Olympia

New York-style slices find a home in Olympia at this beloved pizzeria. Thin, foldable crusts with just the right amount of grease make each slice feel authentic and satisfying.

The menu keeps things straightforward, focusing on execution rather than excessive variety. Whether grabbing a quick lunch or settling in for a meal, the pizzas deliver consistent flavor and that classic pizzeria experience that never goes out of style.

8. Brooklyn Bros. Pizzeria – Everett

East Coast vibes travel west at this Everett spot, where Brooklyn-style pies dominate the menu. Crusts are hand-tossed, achieving a texture that’s crispy outside and tender inside.

The sauce is robust, the cheese is plentiful, and the toppings are applied with care. The atmosphere feels unpretentious and friendly, perfect for families or anyone craving a slice that reminds them of pizzerias back East without leaving Washington.

9. La Fiamma Wood Fire Pizza – Bellingham

Wood-fired perfection awaits in Bellingham, where high heat and quality ingredients create pizzas with unforgettable flavor. The crust blisters beautifully, offering a smoky aroma that enhances every bite.

Toppings range from classic margherita to inventive seasonal options, all prepared with attention to detail. The space feels cozy and inviting, ideal for gatherings where good food and conversation take center stage in a relaxed, welcoming environment.

10. OVN Wood Fired Pizza – Bellingham

Another Bellingham gem, OVN specializes in wood-fired pizzas that highlight fresh, local ingredients. The oven’s intense heat creates a crust with the perfect balance of crisp and chew.

Seasonal vegetables, artisan cheeses, and house-made sauces come together in combinations that feel both familiar and exciting. The atmosphere is casual yet refined, making it suitable for date nights or casual meals with friends seeking quality pizza.

11. The Flying Goat – Spokane

Spokane’s pizza landscape wouldn’t be complete without this quirky, beloved spot. The menu features creative pies with unexpected ingredient pairings that somehow make perfect sense.

The crust is thin and crispy, providing a sturdy base for inventive toppings. The atmosphere is relaxed and fun, with eclectic decor that reflects the restaurant’s playful approach to pizza-making, ensuring each visit feels memorable and delicious.

12. Versalia Pizza – Spokane

Italian traditions meet Spokane hospitality at this charming pizzeria. Neapolitan-style pies feature soft, chewy crusts and simple, high-quality toppings that let each ingredient shine.

The dough undergoes careful fermentation, resulting in flavor that’s complex yet approachable. The space feels warm and inviting, perfect for leisurely meals where pizza is savored rather than rushed, offering a genuine taste of Italy in the heart of Eastern Washington.

13. South Perry Pizza – Spokane

Nestled in Spokane’s charming South Perry district, South Perry Pizza is a delightful find for pizza lovers. This neighborhood gem is known for its emphasis on fresh, local ingredients and a welcoming community vibe.

Their wood-fired oven churns out perfectly crispy crusts topped with farm-fresh produce. The bustling atmosphere is enhanced by friendly staff and lively conversation.

14. Rally Pizza – Vancouver

Vancouver’s Rally Pizza is a beacon of innovation in the pizza world, delighting diners with unique combinations and flavors. Known for its airy, light crusts, Rally presents a menu brimming with creativity.

Their signature pies often feature unexpected, seasonal ingredients that surprise and satisfy. The stylish interior and open kitchen invite guests to watch the artisans at work.