Where To Find The Best Croissants In Los Angeles

Los Angeles is home to some of the most amazing bakeries you will ever visit. From flaky layers to buttery goodness, the croissants here rival anything you would find in Paris. Whether you are craving a classic butter croissant or something filled with chocolate or almond paste, LA has got you covered.

I am here to guide you through the absolute best spots to satisfy your pastry cravings across the city.

1. République

Walking into this stunning bakery feels like stepping into a Parisian dream. The aroma of fresh-baked pastries hits you immediately, and the croissants here are nothing short of legendary. Each one boasts perfectly crispy layers on the outside while staying soft and buttery inside.

I love how they offer both traditional and creative varieties throughout the week. The almond croissant is especially popular, loaded with sweet almond cream and topped with sliced almonds. You will want to arrive early because these sell out fast, especially on weekends.

The space itself is gorgeous, with high ceilings and plenty of natural light streaming through large windows.

2. Proof Bakery

Tucked away in Atwater Village, this bakery takes a serious approach to traditional baking methods. Every croissant is handmade using European butter and a slow fermentation process that creates incredible depth of flavor. The result is a pastry that tastes rich and complex, not just sweet.

I appreciate how the bakers here pay attention to every tiny detail. The lamination is spot-on, giving you those beautiful honeycomb layers inside. They rotate special flavors regularly, so there is always something new to try alongside the classic butter version.

The neighborhood vibe makes it feel like your own secret discovery.

3. Clark Street Bread

This bakery has earned a devoted following for good reason. The croissants here showcase what happens when skilled bakers dedicate themselves to perfecting a single craft. Using locally milled flour and cultured butter, they create pastries with exceptional flavor and texture that stand out from the crowd.

I always recommend trying their plain butter croissant first to appreciate the quality of their base recipe. The crust shatters perfectly, and the interior pulls apart in delicate, buttery layers. They also make fantastic filled versions, including chocolate and ham-and-cheese options.

The small neighborhood location adds to the authentic, community-focused experience.

4. Gjusta

Located right in Venice, this bakery and deli combo serves up some seriously impressive pastries. The croissants here are generously sized and incredibly flaky, with a gorgeous golden-brown exterior that practically begs you to take a bite. They nail the balance between crispy and tender perfectly.

I love stopping by here after a morning walk on the beach. The atmosphere is lively and energetic, with locals and tourists mixing together over coffee and pastries. Beyond the classic butter croissant, they offer creative sandwiches made with croissant dough that are equally worth trying.

The outdoor seating area provides excellent people-watching opportunities while you eat.

5. Gjusta Goods at Grand Central Market

Downtown food lovers celebrate having access to excellent croissants right in the heart of Grand Central Market. This outpost brings the same quality you would find at the Venice location but in a more convenient central spot. The pastries arrive fresh daily and disappear quickly from the display case.

I find this location perfect when I am exploring downtown and need a quick breakfast or snack. The croissants maintain that signature flaky texture and rich butter flavor that makes them so addictive. Grabbing one to go while wandering through the market is a quintessential LA experience.

The market setting adds extra energy and excitement to your pastry run.

6. Amandine Patisserie

This West LA patisserie brings serious French baking credentials to the neighborhood. Everything here screams elegance and precision, from the perfectly shaped croissants to the beautiful presentation. The pastries are made with imported French butter, and you can absolutely taste the difference in quality.

I am always impressed by how consistent their croissants are every single time I visit. The layers are impossibly thin and delicate, creating that satisfying crunch when you bite through the exterior. They offer both sweet and savory varieties, all executed with the same level of care and expertise.

The refined atmosphere makes it feel like a special treat rather than just another bakery visit.

7. Porto’s Bakery

This Cuban bakery institution has lines out the door for good reason. While they are famous for their potato balls and guava pastries, the croissants here deserve attention too. They bring a slightly different approach than traditional French bakeries, with a texture that is a bit denser but still wonderfully flaky and buttery.

I appreciate how affordable everything is here without sacrificing quality or flavor. The croissants work perfectly as a breakfast option or afternoon snack, and the generous size means you get great value. The lively atmosphere and friendly staff make every visit feel welcoming and fun.

Be prepared to wait during peak hours, but the line moves surprisingly fast.

8. Republique Patisserie Counter

While the main restaurant gets most of the attention, the dedicated patisserie counter deserves its own spotlight. Here you can focus entirely on the pastry selection without the full restaurant experience. The croissants available include seasonal specialties that change throughout the year, keeping things interesting for regular visitors.

I love how the pastry chefs experiment with different fillings and toppings while maintaining the integrity of the classic croissant structure. You might find versions with pistachio cream, seasonal fruit, or unique spice combinations. The quality never wavers, no matter which variety you choose.

Ordering from the counter means you can grab your pastries quickly and enjoy them wherever you like.

9. Courage Bagels

You might come here expecting only bagels, but their croissants are absolutely worth trying. The bakers apply the same dedication to quality and technique across their entire menu, and the results are impressive. Their croissants feature beautiful lamination and a rich, satisfying flavor that holds its own against dedicated French bakeries.

I find it refreshing when a bakery excels at multiple styles rather than focusing on just one specialty. The croissants here prove that versatility does not mean compromising on quality. They offer both plain and filled options, all made with the same attention to detail.

The casual, friendly vibe makes it a comfortable spot to hang out with your pastry and coffee.

10. Rockenwagner Bakery

This German bakery brings European baking traditions to LA with impressive results. While they are known for their breads and pretzels, the croissants here showcase serious skill and understanding of French pastry technique. Each one is crafted with precision, resulting in pastries that look as good as they taste.

I admire how they balance their German heritage with French pastry excellence, creating a unique bakery experience. The croissants have a slightly more substantial texture than some ultra-light versions, which I actually prefer sometimes. They hold up well and provide satisfying richness without feeling heavy.

The multiple locations around LA make it convenient no matter where you are in the city.