10 Wisconsin Supper Clubs That Take You Back In Time

10 Wisconsin Supper Clubs Where Time Stands Still - Decor Hint

Wisconsin supper clubs are more than just restaurants – they’re living museums of Midwest dining culture. These beloved establishments combine hearty comfort food, classic cocktails, and an atmosphere that transports you straight back to the 1950s and 60s.

From dimly lit lounges with red leather booths to walls adorned with vintage photographs, these 10 supper clubs preserve a cherished tradition that continues to charm both locals and visitors alike.

1. The Tornado Room (Madison)

The Tornado Room (Madison)
© Destination Madison

Walking into The Tornado Room feels like stepping through a time portal to the Rat Pack era. Red velvet booths and vintage wood paneling create the perfect backdrop for their legendary steaks and classic old fashioneds.

The dim lighting and jazz soundtrack complete the mid-century experience. Regulars swear the relish tray alone is worth the trip, while the prime rib has achieved near-mythical status among Madison foodies.

2. Ishnala Supper Club (Wisconsin Dells)

Ishnala Supper Club (Wisconsin Dells)
© Office to Outdoors

Perched dramatically above Mirror Lake, Ishnala offers breathtaking views alongside its legendary dining experience. The building itself, constructed around a 100-year-old Norwegian pine log cabin, seems to emerge organically from the landscape.

Summer sunsets viewed through floor-to-ceiling windows create an unforgettable backdrop for prime rib dinners. Don’t miss their signature Wally Old Fashioned, named after the original owner and still mixed using his secret recipe.

3. Dreamland Supper Club (South Range)

Dreamland Supper Club (South Range)
© Family Destinations Guide

Family-owned since 1950, Dreamland lives up to its name with a whimsical, nostalgic atmosphere that hasn’t changed in decades. Knotty pine walls covered with vintage photographs tell the story of this beloved Northern Wisconsin institution.

Locals rave about the hand-cut steaks and fresh Lake Superior fish. The bar area remains virtually untouched since the mid-century, complete with the original cash register and retro bar stools where regulars have claimed their spots for generations.

4. The 5 O’Clock Club

The 5 O'Clock Club
© Visit Barron County

With a name that invites relaxation, The 5 O’Clock Club is where time seems to slow down. Known for its sumptuous steaks and welcoming service, this club is a favorite among locals and visitors alike.

The ambiance is a delightful mix of rustic charm and refined elegance, making it perfect for both casual dinners and special occasions. Each meal here is a celebration of Wisconsin’s rich culinary tapestry.

5. The Pinewood Supper Club (Mosinee)

The Pinewood Supper Club (Mosinee)
© Tripadvisor

Nestled along the shores of Half Moon Lake, The Pinewood offers stunning water views and a cozy, pine-themed interior that hasn’t changed much since its 1960s heyday. The stone fireplace becomes the heart of the restaurant during Wisconsin’s long winters.

Regulars come for the prime rib and stay for the relish trays and ice cream drinks. The original bar features knotty pine throughout, while vintage fishing gear and local memorabilia decorate the walls, creating an authentic Northwoods atmosphere that feels genuinely frozen in time.

6. Lehman’s Supper Club (Rice Lake)

Lehman's Supper Club (Rice Lake)
© HSC Business Brokers

A third-generation family business operating since 1934, Lehman’s epitomizes the classic Wisconsin supper club experience. The moment you enter, the aroma of broiled steaks and fried fish fills the air, while the buzz of conversation creates that distinctive supper club soundtrack.

Their relish trays remain gloriously old-school, featuring pickled herring and cheese spread. The bar’s mirrored backbar dates to the 1800s, creating the perfect backdrop for their legendary ice cream drinks and brandy old fashioneds that arrive with fruit muddled right before your eyes.

7. Roepke’s Village Inn (Charlesburg)

Roepke's Village Inn (Charlesburg)
© The Post-Crescent

Hidden in tiny Charlesburg (population: 100), Roepke’s has been serving German-influenced supper club classics since 1968. The restaurant’s wood-paneled walls showcase decades of community photos and memorabilia that tell the story of this rural Wisconsin treasure.

Their Friday fish fry draws crowds from miles around. The retro dining room features original light fixtures and red leather booths that have witnessed countless celebrations over the decades. Don’t miss their hand-breaded onion rings – a recipe unchanged since opening day.

8. The Silvercryst (Wautoma)

The Silvercryst (Wautoma)
© DoorCo Vacations

Overlooking Silver Lake since 1894, The Silvercryst maintains its historic charm with original hardwood floors and vintage photographs documenting its 125+ year history. The massive stone fireplace becomes the center of attention during Wisconsin winters.

Their prime rib has achieved legendary status throughout Central Wisconsin. The cocktail lounge features the original mahogany bar where regulars gather for pre-dinner old fashioneds. Don’t miss their famous hash brown potatoes – a secret recipe that’s remained unchanged for generations.

9. Buckhorn Supper Club (Milton)

Buckhorn Supper Club (Milton)
© buckhornsupperclub.com

Situated on the shores of Lake Koshkonong since 1931, Buckhorn’s breathtaking water views complement its classic supper club menu. The nautical-themed interior features original wood paneling and vintage boat memorabilia that celebrate its lakeside heritage.

Their relish trays arrive with homemade liver pâté that regulars consider mandatory. Weekend prime rib specials draw crowds from across southern Wisconsin. The bar area remains wonderfully untouched, with the original cash register still in use and bartenders who measure cocktails by eye rather than jigger.

10. Schwarz’s Supper Club (St. Anna)

Schwarz's Supper Club (St. Anna)
© schwarzsupperclub.com

The glowing neon sign of Schwarz’s has welcomed diners to tiny St. Anna since 1957. Inside, wood-paneled walls and vintage photographs create an atmosphere that hasn’t changed in decades. The smell of broiling steaks hits you the moment you open the door.

Their relish trays feature homemade cheese spread with crackers – a Wisconsin tradition. The massive charcoal grill visible from the dining room produces some of the state’s best steaks. Don’t be surprised to see three generations of families celebrating special occasions at tables they’ve reserved for years.

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