Wyoming Donut Shops Where One Bite Will Have You Hooked Forever
Wyoming might be famous for its towering mountains and wide-open prairies, but there’s another treasure hiding in plain sight: incredible donut shops that serve up pure happiness in every bite.
From family-owned bakeries crafting old-fashioned favorites to adventurous spots experimenting with wild berry fillings and espresso glazes, the Cowboy State knows how to satisfy a sweet tooth.
Whether you’re fueling up before a hike in the Tetons or grabbing a treat on your morning commute, these donut destinations will leave you planning your next visit before you’ve even finished your first pastry.
1. Cowboy Donuts
Few things beat the smell of fresh donuts being made by hand before the sun comes up, and that’s exactly what greets visitors at this Rock Springs gem.
Located at 1573 Dewar Dr, Rock Springs, WY 82901, Cowboy Donuts has built a loyal following thanks to recipes passed down through generations and a commitment to quality that never wavers.
The maple bacon donut strikes a perfect balance between sweet and savory, with crispy bacon pieces complementing the smooth maple glaze in a way that feels both indulgent and comforting.
Apple fritters here aren’t just big – they’re legendary, packed with real apple chunks and cinnamon that make every bite taste like autumn in the Rockies.
Food Network noticed the magic happening in this small-town bakery and featured it on ‘Donut Showdown’ back in 2013, putting Wyoming on the national donut map.
Arriving early ensures the best selection, though the friendly staff keeps the cases stocked throughout the morning.
Regulars swear by pairing their donuts with a hot cup of coffee, especially on chilly Wyoming mornings when the warmth feels extra welcome.
2. Snake River Roasting Company
Mountain adventures start better with a donut the size of your ambition, and this Jackson shop delivers both in generous portions.
You’ll find it at 50 W Broadway, Jackson, WY 83001, where the rustic cabin aesthetic matches the wilderness vibe of the surrounding Tetons perfectly.
Huckleberry-filled donuts burst with the kind of wild berry flavor you can only find in the Rocky Mountain region, tart and sweet at the same time, reminding visitors why Wyoming’s natural bounty extends beyond its scenery.
Opening early means hikers and skiers can fuel up before heading to Grand Teton National Park, making this spot a strategic stop for anyone planning a full day outdoors.
The shop’s cozy interior features wooden beams and local artwork, creating an atmosphere that feels authentically Wyoming without trying too hard.
Locals recommend arriving before 7 a.m. during peak tourist season to avoid lines and ensure the best variety.
The generous sizing means one donut often provides enough energy for hours of exploring the trails and peaks nearby.
3. Daylight Donuts
College towns know how to appreciate good food that doesn’t break the bank, and this Laramie bakery has mastered the art of delivering quality treats at student-friendly prices.
Located at 151 N 3rd St, Laramie, WY 82072, High Altitude Donuts sits just blocks from the University of Wyoming campus, making it a natural gathering spot for students cramming for exams and professors grabbing breakfast between classes.
The ‘Cowboy Collision’ donut lives up to its bold name – chocolate glaze forms the base, then gets loaded with crushed coffee beans, toffee bits, and ribbons of caramel drizzle that create multiple layers of flavor and texture.
The fluffy texture of their donuts comes from recipes adjusted for Laramie’s 7,200-foot elevation, ensuring proper rise and softness despite the thin mountain air.
Seating fills quickly during morning hours, but the turnover is fast enough that finding a spot rarely takes long.
The shop’s proximity to campus means late-night study sessions often end with early morning donut runs, creating a round-the-clock energy that keeps the place buzzing.
4. Bison Union Coffee Company
Creativity takes shape – literally – at this Sheridan bakery where donuts come in forms you won’t find anywhere else in the state.
Bison Bites Bakery operates at 171 N Main St, Sheridan, WY 82801, bringing a playful approach to traditional pastry-making that delights kids and adults equally.
Signature bison-shaped donuts aren’t just cute – they’re filled with rich chocolate cream and topped with espresso glaze that provides a sophisticated flavor profile balancing sweetness with coffee’s pleasant bitterness.
The Montana-inspired flavors make sense given Sheridan’s location in northern Wyoming, where the cultural and culinary influences of both states blend naturally.
Traditional shapes and flavors also fill the cases for those preferring classic options, ensuring everyone finds something appealing regardless of their adventurousness.
The bakery’s main street location makes it a natural stop during downtown shopping or before heading to the nearby Bighorn Mountains for recreation.
Mornings see a steady flow of regulars who’ve made stopping here part of their daily routine, creating a community atmosphere where newcomers quickly feel welcome.
The espresso glaze has inspired enough devotion that some customers request it on other donut varieties, and the staff usually obliges when possible.
5. Powder River Espresso
Years of coffee-making experience shows in every perfectly executed beverage and donut at this Gillette institution that’s been sweetening mornings since the early 1990s.
Powder River Espresso resides at Gillette, WY 82718, where generations of families have created traditions around weekend donut runs and special occasion treat boxes.
The ‘Black Gold’ donut pays homage to the coal and oil industries that built Gillette’s economy – a chocolate devil’s food cake donut gets coated in dark chocolate glaze, then finished with a dusting of edible gold that catches the light and adds a touch of luxury.
The name cleverly references both the region’s energy resources and the value locals place on these beloved pastries.
Long-time employees maintain consistency in recipes and service, creating reliability that keeps customers returning year after year.
The shop’s longevity speaks to its ability to balance tradition with subtle innovation, introducing new flavors while keeping the classics that built its reputation.
Early birds get the best selection, though the cases rarely look sparse even later in the morning thanks to continuous baking throughout the day.
6. Lolly’s Sugar Shack
Small-town charm radiates from every corner of this beloved bakery where simplicity meets perfection in the most satisfying ways.
Lolly’s Sugar Shack stands at 10 N Main St, Buffalo, WY 82834, serving a community that values quality and consistency above trendy gimmicks.
Classic glazed donuts here achieve that elusive balance of crispy exterior and tender interior, with glaze that’s neither too sweet nor too thin, coating each donut in a shimmering layer that crackles slightly when you bite through it.
Old-fashioned cake donuts represent another specialty, dense and satisfying with the kind of straightforward flavor that reminds visitors why simple done right beats complicated done wrong.
The vintage display cases add to the nostalgic atmosphere, making visits feel like stepping back to a time when bakeries formed the social heart of every small town.
Locals gather here for morning coffee and conversation, turning donut runs into social occasions that strengthen community bonds.
The bakery opens early to serve ranchers and workers heading out before dawn, meaning fresh donuts are available when most of Wyoming is still asleep.
Weekend mornings bring families making it a tradition to start Saturdays with Sugar Shack treats.
7. PUNKINS
Mountain air makes everything taste better, and that principle certainly applies to the handcrafted treats emerging from this Pinedale bakery’s ovens each morning.
PUNKINS welcomes visitors at 84 Sunbeam Dr, Alpine, WY 83128, where the Wind River Range provides a stunning backdrop for enjoying pastries that match the grandeur of the scenery.
Specialty filled donuts rotate based on the baker’s inspiration and seasonal ingredients, meaning each visit might reveal raspberry cream, lemon curd, or maple custard varieties that weren’t available the week before.
The element of surprise keeps regular customers coming back to see what’s new, while classic options ensure nobody leaves disappointed.
The shop’s location in a recreation hub means outdoor enthusiasts often stop here before heading to nearby lakes and trails, fueling adventures with sugar and carbohydrates in the most delicious form possible.
Summer brings the biggest crowds as tourists discover this hidden gem, though locals maintain that winter visits offer the most authentic experience when snow blankets the town and the bakery becomes a warm refuge.
The generous filling in specialty donuts means you’ll taste it in every bite, not just the middle, showing attention to detail that separates good bakeries from great ones.
8. Breanna’s Bakery
Wide-open spaces and big flavors define this Douglas bakery where Western heritage meets morning pastry traditions in ways that feel perfectly Wyoming.
Breanna’s Bakery operates at 208 S Gillette Ave, Gillette, WY 82716, in a town best known as the home of the jackalope legend, and the playful spirit extends to creative donut names and combinations.
Honey-glazed donuts made with local honey provide a taste of Wyoming’s prairie flora, with subtle floral notes varying slightly based on what the bees were pollinating when the honey was harvested.
Cowboy-themed decor fills the space with vintage saddles, rope accents, and black-and-white photos of rodeo legends, creating an atmosphere that tourists love and locals appreciate for its authentic representation of regional culture.
The bakery sources ingredients from Wyoming producers when possible, supporting the agricultural community while ensuring freshness.
Morning crowds include ranchers grabbing breakfast before heading to work and families making the bakery part of their weekend routine.
The staff knows most customers by name and remembers their preferences, offering the kind of personalized service that’s become rare in modern retail.
Seasonal specials might feature pumpkin in fall or peppermint in winter, adding variety without abandoning the core menu that built the bakery’s reputation.
9. The Galaxy Donut
Generations of donut wisdom accumulate in family-owned bakeries, and this Green River establishment carries forward techniques and recipes that have stood the test of time.
The Galaxy Donut serves the community from 416 Central Ave #1306, Cheyenne, WY 82007, where the namesake river has shaped both landscape and local identity for centuries.
Buttermilk bars achieve cult status among regulars – rectangular slabs of cake donut with a tender crumb that comes from the buttermilk’s acidity, topped with chocolate or maple icing that hardens into a thin shell.
The classic American donut shop atmosphere here feels comforting rather than dated, with vinyl booths and a long counter where solo visitors can sit and chat with staff while enjoying their breakfast.
Early morning sees a rush of workers from nearby industries, creating a brief period of organized chaos before things settle into a steadier rhythm.
The family running the place has learned to read the rhythms of their town, baking extra on paydays and preparing for the influx of travelers during summer months when Flaming Gorge attracts recreation seekers.
Coffee stays hot and fresh throughout the morning, and refills come without needing to ask, embodying the hospitality Wyoming is known for beyond its borders.
10. Auntie Jo’s Donuts
Border towns develop their own unique character, and this Evanston bakery reflects its position as the last stop in Wyoming before Utah begins.
Auntie Jo’s Donuts is a pop-up shop that welcomes travelers and locals alike at different addresses that buyers can check on the official Facebook page.
Raised glazed donuts here rise to impressive heights thanks to careful proofing and frying at precisely controlled temperatures, resulting in donuts so light they almost float off the plate.
The glaze sets with a delicate sweetness that doesn’t overwhelm, allowing the subtle yeast flavor of the dough to shine through in a way that showcases the baker’s skill and restraint.
The shop’s location makes it strategic for road trippers needing breakfast or a mid-morning snack, and many have reported that stumbling upon this place turned into the unexpected highlight of their journey.
Locals use it as a meeting spot for morning coffee groups and business breakfasts, appreciating the reliable quality and comfortable seating that accommodates both quick visits and longer stays.
Weekend mornings tend to bring families in after church or before heading to nearby recreational areas, creating a multigenerational atmosphere that feels welcoming regardless of age or background.
The parking lot fills quickly but turns over fast enough that finding a spot rarely requires circling.
