9 Wyoming Restaurants Serving Fried Fish With Western Flavor
Wyoming might be landlocked and famous for its cowboys and wide-open prairies, but that hasn’t stopped talented chefs from bringing delicious fried fish to the table.
From cozy mountain lodges to historic saloons, restaurants across the state are serving up crispy, golden fish with a Western twist that feels right at home in ranch country.
Whether it’s beer-battered cod, pan-fried trout, or seafood baskets paired with local brews, these spots prove that great fried fish isn’t just for coastal towns.
1. Cowfish
Tucked along Main Street in the heart of Lander, Cowfish brings together the flavors of the coast and the spirit of the West in one lively spot.
The restaurant sits at 148 Main St, Lander, WY 82520, where locals and travelers gather for food that feels both adventurous and familiar.
Inside, the vibe is casual but energetic, with wooden tables, warm lighting, and a menu that celebrates seafood alongside Wyoming favorites.
Beer-battered shrimp baskets arrive hot and crispy, with a light golden crust that doesn’t overpower the tender seafood inside.
Blackened mahi-mahi sandwiches offer a smoky, spicy kick balanced by fresh toppings and soft buns.
The kitchen takes pride in using quality ingredients and bold seasonings that reflect the region’s love for hearty, flavorful meals.
Pair any dish with a local craft beer or a signature cocktail, and the experience feels complete.
Cowfish proves that landlocked doesn’t mean limited.
And the restaurant’s playful name hints at the fun fusion happening on every plate.
2. Sanford’s Grub & Pub
Sanford’s Grub & Pub is a Jackson favorite where the energy is lively and the food is consistently good.
Situated at 61 SE Wyoming Blvd, Casper, WY 82609, this spot sits right in the heart of downtown, making it an easy choice for both tourists and locals.
The interior has a welcoming pub feel, with plenty of seating and a menu that covers all the bases.
Their fish and chips are a crowd-pleaser, featuring thick cuts of cod wrapped in a light, crispy batter that stays crunchy throughout the meal.
The fish is flaky and mild.
And the fries are perfectly salted and golden.
It’s the kind of dish that feels familiar but done really well, with attention to the little details that matter.
The pub atmosphere means there’s often a buzz of conversation and laughter, which adds to the experience.
Pair the fish with one of their draft beers, and it’s easy to settle in for a relaxed evening in one of Wyoming’s most iconic towns.
3. Virginian Hotel
Stepping into The Virginian Restaurant feels like stepping back in time to the days of cattle drives and frontier life.
This historic spot is located at 404 Lincoln Hwy, Medicine Bow, WY 82329, and it’s been serving travelers and locals for generations.
The building itself is part of Wyoming’s storied past, and the dining room reflects that heritage with vintage décor and a warm, nostalgic atmosphere.
Fried trout is a menu highlight, showcasing the kind of fish that’s been a staple in Wyoming’s rivers and lakes for centuries.
The trout is lightly breaded and pan-fried, resulting in a delicate crust that lets the natural flavor of the fish shine through.
It’s simple, honest cooking that honors the ingredient without trying to do too much.
The side dishes are classic and comforting.
And the service has that old-school friendliness that makes you feel like a regular even on your first visit.
For anyone traveling through the area, this restaurant offers both a meal and a glimpse into Wyoming’s culinary traditions.
4. The Bunnery Bakery & Restaurant
The Bunnery Bakery & Restaurant in Jackson Hole is beloved for its fresh-baked goods and hearty breakfast options.
But it also serves up a fantastic lunch menu that includes fried fish.
The address is 130 N Cache St, Jackson, WY 83001, right in the center of town where the mountain village vibe is strong.
The interior is cozy and bright, with wooden tables and a relaxed, come-as-you-are atmosphere.
Their fish sandwich features a crispy fried fillet tucked into a soft bun with fresh lettuce, tomato, and a tangy house-made tartar sauce.
The fish is perfectly cooked, with a golden exterior and tender, flaky meat inside.
It’s a lighter option compared to some of the heavier baskets around town.
But it doesn’t skimp on flavor or satisfaction.
The Bunnery’s commitment to quality ingredients shows in every bite.
And the friendly staff adds to the welcoming feel.
It’s a great spot to refuel after a morning hike or a day of exploring the Tetons, offering comfort food that feels both nourishing and delicious.
5. The Local Restaurant & Bar
The Local Restaurant & Bar is a Jackson staple known for its commitment to fresh, locally sourced ingredients and a menu that changes with the seasons.
You’ll find it at 55 N Cache St, Jackson, WY 83001, where the atmosphere is relaxed yet stylish, with a modern take on mountain lodge décor.
The space feels open and airy, with large windows and a bar that’s always buzzing.
When fried fish makes an appearance on the menu, it’s done with care and creativity.
Expect dishes like beer-battered walleye or pan-fried trout, each prepared with a light touch and paired with seasonal vegetables or fresh greens.
The batter is crisp without being greasy.
And the fish is always cooked just right – moist and flavorful with a hint of the local waters it came from.
The Local’s dedication to quality and sustainability means the menu may shift.
But the standard of excellence remains constant.
It’s a spot where you can enjoy fried fish that feels both indulgent and thoughtfully prepared, with a side of Wyoming hospitality.
6. Svilar’s Bar & Grill
Svilar’s Bar & Grill is a no-frills, hometown spot where the food is straightforward and the portions are generous.
Located at 173 S Main St, Hudson, WY 82515, this small-town grill has been feeding locals and travelers for years.
The atmosphere is unpretentious and welcoming, with a bar on one side and tables on the other, and the kind of friendly service that makes everyone feel at home.
Their fried fish platter is a hidden gem, featuring thick fillets coated in a seasoned batter and fried until perfectly crispy.
The fish is tender and flaky.
And the accompanying sides – usually fries and coleslaw – are simple but well-executed.
It’s the kind of meal that hits the spot after a long day, with flavors that are familiar and comforting.
Svilar’s doesn’t try to be fancy.
And that’s part of its charm.
It’s a place where you can relax, enjoy good food, and maybe strike up a conversation with a local at the bar.
For anyone passing through Hudson, it’s worth a stop.
7. Sidewinders American Grill
Sidewinders American Grill is a family-friendly spot in Jackson that serves up classic American fare with a Western twist.
The restaurant is located at 2550 Moose Wilson Rd, Wilson, WY 83014, a bit away from downtown, which means it’s often quieter and easier to grab a table.
The interior is casual and comfortable, with booths and a menu that appeals to all ages.
Their fish and chips are a reliable choice, with cod fillets wrapped in a light, crispy batter that’s not too heavy.
The fish is mild and flaky.
And the fries are hot and well-seasoned.
It’s a satisfying meal that doesn’t feel overly greasy.
The service is friendly and efficient.
And the atmosphere is relaxed, making it a solid option for a low-key dinner after a day of exploring.
Sidewinders may not be the fanciest spot in town.
But it delivers on flavor and value, which is exactly what many diners are looking for.
8. La Herradura
This place brings a touch of modern sophistication to Wyoming’s dining scene, with a menu that blends comfort food and creative twists.
The restaurant is located at 437 N Main St, Sheridan, WY 82801, right in the heart of downtown where historic buildings line the streets.
Inside, the décor is stylish yet cozy, with exposed brick, soft lighting, and a bar that serves craft cocktails and local beers.
Their fried fish tacos are a standout, featuring crispy battered fish tucked into soft tortillas and topped with fresh slaw, avocado, and a zesty sauce.
The combination of textures and flavors is spot-on.
The crunch of the fish plays perfectly against the creamy and tangy toppings.
It’s a lighter, more playful take on fried fish that still feels satisfying and full of flavor.
The Parlor’s attention to detail and commitment to quality ingredients make it a favorite among locals and visitors alike.
It’s a place where you can enjoy a thoughtfully prepared meal in a setting that feels both contemporary and welcoming.
9. Rocky Mountain Seafood
Walking into Rocky Mountain Seafood feels like stumbling upon a hidden treasure in the middle of ranch country.
This Afton gem is located at 492 Washington St, Afton, WY 83110, and it doubles as both a fresh seafood market and a laid-back dining spot.
The atmosphere is unpretentious and friendly, with a menu that keeps things simple and satisfying.
Fish and chip baskets are the star here, offering a choice of fish that’s battered to perfection and fried until golden.
Each bite delivers that satisfying crunch on the outside and flaky, tender fish on the inside.
The portions are generous, and the accompanying fries are hot and well-seasoned, making it easy to see why locals keep coming back.
Because the restaurant also operates as a market, the seafood is incredibly fresh.
That freshness makes all the difference in flavor.
It’s a great stop for anyone craving classic fried fish without the fuss, served in a setting that feels welcoming and down-to-earth.
