Your Next Burger Obsession? This Coastal North Carolina Spot
I’ll never forget the first time someone told me about a burger shack that could ruin every other burger for me. That’s a bold claim, right? But when I pulled up to Fat Andy’s Burgers at 4655 Long Beach Rd SE, Southport, I knew something special was waiting.
This isn’t your typical fast food joint with flashy signs and indoor seating. Fat Andy’s is an old school roadside shack with picnic tables, hand-cut fries, and burgers so juicy they require a stack of napkins. It’s the kind of place where simplicity meets perfection, and every bite tells a story.
Whether you’re a local or just passing through coastal North Carolina, this spot has earned its reputation as a must-visit burger destination. From the moment you order to the last crispy fry, Fat Andy’s delivers an experience that feels like a warm hug from an old friend. Let me take you through everything that makes this place absolutely unforgettable, one delicious detail at a time.
1. A Charming 1920s Coastal Home Turned Burger Haven
Walking up to Fat Andy’s feels like stepping into a time machine. The building itself is a quaint 1920s style coastal home that sits right along Long Beach Road, exuding nostalgia from every weathered board. You can almost hear the stories this little structure could tell if walls could talk.
It’s not sleek or modern, and that’s exactly the point.
The charm lies in its authenticity. This isn’t a corporate chain trying to manufacture a vintage vibe with fake distressed wood and Edison bulbs. Fat Andy’s is the real deal, a genuine throwback to simpler times when burger joints were neighborhood gathering spots.
The exterior has that lived in coastal character, complete with peeling paint that somehow adds to its appeal rather than detracting from it.
When you arrive, you’ll notice the laid back atmosphere immediately. There’s no pretense here, just honest food served from an honest place. The shack’s appearance perfectly sets the tone for what’s to come: straightforward, no frills, and absolutely delicious.
It’s a visual promise that what matters here isn’t fancy decor but rather what comes out of that kitchen window, hot and ready to devour.
2. The Triple D Double That Hits Your Soul
If you want a burger that makes you question every food decision you’ve ever made, order the Triple D Double. This isn’t just a menu item; it’s a revelation wrapped in wax paper. The burger comes loaded with mustard, onions, and chili, creating a flavor explosion that’s messy in all the right ways.
Each bite delivers perfectly seasoned beef that’s juicy enough to require strategic napkin placement.
What makes this burger special is the balance. The mustard adds tang, the onions bring sweetness and crunch, and the chili provides a rich, savory depth that ties everything together. It’s not complicated, but the execution is flawless.
You can taste the care in every component, from the well seasoned patty to the fresh toppings that haven’t been sitting under heat lamps for hours.
Multiple reviewers have called this one of the best burgers they’ve ever eaten, and I’m inclined to agree. It’s the kind of burger that makes you close your eyes on the first bite, savoring the moment. Forget your fancy gourmet burgers with truffle aioli and microgreens.
This is pure, unadulterated burger perfection that reminds you why you fell in love with burgers in the first place.
3. Hand Cut Fries Served In Red Solo Cups
The fries at Fat Andy’s deserve their own fan club. These aren’t frozen, factory produced sticks that taste like cardboard. Every single fry is hand cut fresh, giving them an irregular, homemade quality that you just can’t get from a bag.
They arrive perfectly golden, crispy on the outside and fluffy on the inside, seasoned just enough to enhance the potato flavor without overpowering it.
Here’s the kicker: they serve them in red Solo cups. Yes, those iconic party cups that instantly transport you to backyard barbecues and summer gatherings. It’s such a simple touch, but it adds to the whole nostalgic, fun loving vibe of the place.
You grab your cup of fries, find a spot at one of the picnic tables, and suddenly you’re not just eating lunch but participating in a coastal tradition.
Customers consistently rave about these fries in reviews, and for good reason. They’re the perfect companion to any burger, offering that satisfying crunch with every bite. Some folks even order extra just to munch on during the drive home.
If you visit on a sunny day, enjoying these fries at the outdoor tables while soaking up the Carolina sunshine is basically mandatory. It’s simple pleasure at its finest.
4. Cash Only Policy Keeps Things Old School
Before you head to Fat Andy’s, make sure your wallet has actual cash in it. This place operates on a strictly cash only basis, which might seem inconvenient in our tap to pay world, but it’s actually part of the charm. There’s something refreshingly simple about handing over bills and getting change, no card readers freezing or payment apps crashing.
Just straightforward transactions the way they’ve been done for decades.
The cash only policy also keeps things moving quickly. Lines flow faster when there’s no waiting for card authorizations or splitting checks six ways on different apps. You order, you pay, you get your food.
It’s efficient and uncomplicated, which perfectly matches the restaurant’s overall philosophy.
Some visitors have been caught off guard by this policy, so consider this your friendly warning. There’s usually an ATM nearby if you forget, but it’s easier to plan ahead. Honestly, the cash only approach adds to the authentic, no frills experience.
It’s a reminder that not everything needs to be modernized or digitized. Sometimes the old ways work just fine, especially when the end result is a burger this good. Bring cash, embrace the simplicity, and enjoy the experience.
5. Outdoor Picnic Tables Under Carolina Skies
Fat Andy’s doesn’t have a dining room with air conditioning and comfortable booths. What it does have is a collection of picnic tables outside where you can enjoy your meal under the open sky. On a beautiful day, there’s honestly no better way to eat a burger.
The fresh air, the sunshine, the casual vibe, it all contributes to making your meal feel like a mini vacation even if you’re just on your lunch break.
The outdoor seating arrangement is perfect for the coastal setting. You can watch cars cruise by on Long Beach Road, feel the breeze, and soak in the relaxed atmosphere that defines this part of North Carolina. It’s the kind of setup that encourages you to slow down and actually enjoy your food rather than wolfing it down in your car or at your desk.
Of course, this setup has its limitations. Rainy days mean you’ll probably eat in your vehicle unless you don’t mind getting wet. But honestly, that just makes the sunny day visits even more special.
Several reviewers mentioned specifically choosing to visit when the weather is nice so they can enjoy their burgers hot and fresh at those picnic tables. It’s become part of the ritual, part of what makes eating at Fat Andy’s a memorable experience rather than just another meal.
6. Chili Cheese Fries With Jalapeños That Pack Heat
If regular fries aren’t enough excitement for you, the chili cheese fries with jalapeños will absolutely do the trick. This isn’t some sad pile of soggy fries drowning in watery cheese sauce. Fat Andy’s does it right, starting with those amazing hand cut fries as the foundation.
Then they layer on rich, flavorful chili that’s been simmered to perfection, real cheese that melts into all the crevices, and jalapeños that bring just the right amount of kick.
The combination is pure comfort food magic. Each forkful delivers multiple textures and flavors: crispy fries, hearty chili, gooey cheese, and the bright heat from the peppers. It’s indulgent without being overwhelming, substantial enough to share or keep all to yourself if you’re particularly hungry.
These loaded fries have developed quite a following among regulars. Some people order them as a side to split, while others make them the main event. Either way, they’re a testament to Fat Andy’s ability to take simple ingredients and turn them into something crave worthy.
The jalapeños add personality and a little adventure to the dish. If you can handle a bit of heat, this is absolutely worth ordering. It’s messy, it’s delicious, and it’s exactly the kind of indulgent treat that makes you glad you found this place.
7. The Big A: Their Answer To The Big Mac
Every great burger joint needs a signature creation, and at Fat Andy’s, that’s the Big A. Consider it their answer to the Big Mac, except better in every conceivable way. One reviewer described it as heavenly, and that’s not hyperbole.
This burger takes the familiar concept of a multi layered burger and elevates it with fresh ingredients, proper seasoning, and that indefinable quality that comes from food made with actual care.
The Big A features multiple beef patties stacked with classic toppings, creating that satisfying tall burger experience. But unlike its fast food inspiration, everything here tastes fresh and intentional. The meat is juicy and well seasoned, the vegetables are crisp, and the whole thing comes together in perfect harmony.
It’s messy to eat, requiring multiple napkins and possibly a strategic eating plan, but that’s part of the fun.
Multiple customers have specifically mentioned this burger in glowing reviews, with one person kicking themselves for living so far away from something this delicious. It’s the kind of burger that ruins other burgers for you, setting a standard that’s hard to match. If you’re the type who loves a classic double decker burger but wants quality that actually delivers, the Big A is calling your name.
Fair warning though: after trying this version, you might never look at fast food the same way again.
8. Fast And Friendly Service That Feels Personal
Great food matters, but service can make or break a dining experience. At Fat Andy’s, the staff consistently earns praise for being fast, friendly, and genuinely attentive. This isn’t robotic customer service following a corporate script.
These are real people who understand their customers’ requests and actually seem to care about your experience. One reviewer specifically mentioned a staff member who provided extra condiments without being asked, just being thoughtful and helpful.
The efficiency is impressive too. Despite the made to order nature of everything, the line moves surprisingly quickly. The team has clearly perfected their system, taking orders, cooking burgers, cutting fries, and keeping everything flowing smoothly even during busy lunch rushes.
Several reviews mention lines stretching down the street during peak times, yet people still get their food without unreasonable waits.
What strikes me most is the consistency. Review after review mentions friendly, professional service across different visits and different times. That kind of reliability doesn’t happen by accident.
It speaks to a culture of hospitality and pride in what they do. When you combine genuinely good people with genuinely good food, you create something special. The staff at Fat Andy’s understands they’re not just serving burgers; they’re creating experiences and memories.
That awareness shows in every interaction, making you feel welcomed rather than just processed.
9. Limited Hours Mean Planning Is Essential
Fat Andy’s operates on a schedule that requires a bit of planning. They’re open Monday through Friday and Sunday from 11 AM to 3 PM, and closed on Saturdays. These limited hours might seem restrictive, but they’re actually part of what allows the place to maintain its quality and charm.
By focusing on lunch service, they can ensure everything stays fresh and the staff doesn’t burn out trying to serve all day.
The early closing time at 3 PM means this is definitely a lunch destination rather than a dinner spot. If you’re visiting the area and have your heart set on Fat Andy’s, make sure to plan accordingly. Showing up at 4 PM will leave you disappointed and hungry, staring at a closed shack while your stomach rumbles in protest.
Some reviews mention occasional unexpected closures for equipment maintenance or running out of ingredients, which can be frustrating but also speaks to the small scale, authentic nature of the operation. This isn’t a chain with backup locations and corporate resources. It’s a small business doing its best to serve quality food consistently.
Calling ahead isn’t a bad idea if you’re making a special trip. The limited hours also create a sense of occasion. You can’t just swing by whenever; you have to actually plan for it, which somehow makes the experience feel more special when you finally get there.
10. Affordable Prices For Generous Portions
In a world where a basic burger combo can easily run you fifteen dollars or more, Fat Andy’s offers refreshing value. Customers consistently mention the fair pricing and generous portions, noting that you get real quality for your money. This isn’t cheap food in the sense of low quality; it’s reasonably priced food that happens to be excellent.
There’s a big difference.
A typical meal with a burger, fries, and drink runs around twelve to fifteen dollars, which feels entirely fair given the fresh ingredients and made to order preparation. You’re not paying for fancy ambiance or table service, which means more of your money goes toward actual food quality. The portions are substantial too, leaving most people comfortably full without feeling like they’ve been ripped off.
Several reviewers specifically mentioned appreciating the value, especially compared to other options in the area. Supporting a locally owned business while getting a great meal at a reasonable price feels good. You’re not enriching some faceless corporation; you’re supporting neighbors and community members.
That adds intangible value beyond just the dollars and cents. When you factor in the quality of ingredients, the freshness of preparation, and the overall experience, Fat Andy’s delivers exceptional bang for your buck. It’s the kind of place you can visit regularly without breaking your budget, which is increasingly rare these days.
11. A Community Favorite For Locals And Visitors
With a 4.7 star rating based on over 700 reviews, Fat Andy’s has clearly struck a chord with people. This isn’t a flash in the pan or a place coasting on one viral review. It’s a genuine community favorite that’s earned its reputation through years of consistent quality.
Locals bring their out of town guests here as a point of pride, showing off one of Southport’s hidden gems.
The reviews tell stories of people discovering Fat Andy’s during vacation and then making it a required stop on every subsequent visit to the area. Others talk about moving to the region and hearing recommendations from neighbors and coworkers before they’ve even finished unpacking. That kind of word of mouth buzz can’t be manufactured or bought; it has to be earned through genuine excellence.
What’s particularly impressive is the breadth of the appeal. Families bring their kids, couples stop by for a quick lunch date, solo travelers grab a burger before heading to the beach, and construction workers line up during their breaks. Fat Andy’s transcends demographics because good food is universally appreciated.
The place has become woven into the fabric of the community, a landmark that defines the local dining scene. When people think of Southport, many immediately think of Fat Andy’s. That’s the kind of legacy that only comes from doing things right, day after day, year after year.
12. Fresh Ingredients Made To Order Every Time
Nothing at Fat Andy’s sits under heat lamps waiting for someone to order it. Everything is made fresh to order, from the burgers cooked on the grill to the fries cut that day. This commitment to freshness makes a noticeable difference in taste and quality.
When you bite into your burger, you’re tasting beef that was seasoned and cooked specifically for you, not something that’s been sitting around for an unknown amount of time.
The fresh cut fries are perhaps the most obvious example of this philosophy. Cutting potatoes by hand takes more time and effort than dumping frozen fries into oil, but the result is incomparably better. You can taste the potato, appreciate the irregular shapes, and enjoy textures that simply can’t be achieved with frozen products.
It’s a small detail that makes a huge impact.
This made to order approach does mean you might wait a bit longer than at a typical fast food place, but the wait is absolutely worth it. You’re not waiting because of inefficiency; you’re waiting because someone is actually cooking your food right now. Multiple reviewers mention being impressed by how fresh everything tastes, noting the crisp vegetables, the juicy meat, and the overall quality that can only come from fresh preparation.
In an era of convenience and shortcuts, Fat Andy’s commitment to doing things the right way stands out. It’s a reminder of what food can taste like when quality matters more than speed.
13. The Perfect Stop On Your Way To The Beach
Located right at 4655 Long Beach Rd SE, Southport, Fat Andy’s occupies the perfect position for beachgoers heading to or from the coast. The location makes it incredibly convenient to grab lunch before a day in the sun or to stop for an early dinner on your way back. Multiple reviews mention visiting during beach vacations, with many people making Fat Andy’s a required part of their annual beach trip ritual.
There’s something particularly satisfying about eating a great burger before heading to the beach. You’re fueled up, satisfied, and ready for an afternoon of swimming and sunbathing. Or if you stop on the way back, that burger tastes even better after you’ve worked up an appetite playing in the waves and soaking up sunshine.
Either way, the timing works perfectly.
The casual, outdoor vibe of Fat Andy’s fits seamlessly with beach culture. You’re already in vacation mode, dressed casually, relaxed, and ready to enjoy simple pleasures. Sitting at a picnic table with a messy burger and a cup of hand cut fries while planning your beach day or rehashing the highlights feels absolutely right.
Several visitors mention Fat Andy’s in the same breath as their favorite beach memories, which shows how the restaurant has become part of the whole coastal experience. It’s not just a place to eat; it’s a destination that enhances your entire beach adventure. That’s pretty special when you think about it.
