10 Must-Try Burger Joints In Utah For Fry Sauce Lovers

Ever found yourself craving a juicy burger and that perfect dunk of fry sauce, only to realize not all burger joints in Utah get it just right? If you know, you know…the fry sauce struggle is real.

Luckily, Utah’s got a treasure trove of burger spots that not only serve up mouthwatering patties but also treat fry sauce like the sacred sidekick it is. Whether you’re a local or just passing through, this list will point you to the best places where burgers and fry sauce come together in saucy harmony.

Note, rankings are based on public reviews and local popularity, not official taste tests.

1. Crown Burgers: Royal Treatment For Your Taste Buds

Ever wondered where Utah royalty goes for their burger fix? Crown Burgers reigns supreme with their legendary pastrami-topped creations that’ll make your mouth water instantly.

The Crown Burger itself is what food dreams are made of, juicy beef patty crowned with hot pastrami, cheese, and all the fixings. Their fry sauce has that perfect tangy-sweet balance that keeps locals coming back since 1978.

Don’t skip their crispy onion rings for an extra dipping opportunity!

2. Hires Big H: Vintage Vibes And Spectacular Sauce

If you’re searching for that nostalgic drive-in experience, look no further than this Salt Lake City institution. Hires Big H has been serving hungry Utahns since 1959 with zero compromise on quality.

The Big H Special comes with perfectly seasoned patties, fresh toppings, and that signature sauce that locals swear has a secret recipe. Their hand-cut fries arrive piping hot, practically begging to be dunked in their famously creamy fry sauce.

Though the world has changed, their commitment to classic burger perfection hasn’t budged an inch.

3. Chom Burger: Artisanal Twists On Utah Traditions

Where modern culinary craft meets traditional burger love, Chom Burger stands tall. Their chef-driven approach transforms the humble burger into something extraordinary without losing its soul.

Chom’s signature sauce takes traditional fry sauce to new heights with housemade aioli, smoked paprika, and a hint of sriracha for heat-seekers. The locally-sourced beef comes from sustainable farms, making each juicy bite taste like Utah’s best fields.

Try their truffle fries for an extra decadent dipping experience that’ll have you scraping the sauce cup clean.

4. Kirt’s Drive-In: Small Town Charm, Big Flavor Impact

This humble roadside stop in St. George might look unassuming, but one taste will show you why it’s legendary among southern Utah locals. Kirt’s Drive-In delivers nostalgia by the plateful since 1953.

The fry sauce here has a distinctive pickle relish undertone that sets it apart from northern Utah competitors. Pair it with their famous Big Jim burger (named after the founder) for the authentic experience that’s worth every mile of the drive.

Though simple in appearance, their hand-cut fries achieve that perfect crispy-outside, fluffy-inside texture that fry sauce was born for.

5. Big Jim’s: Where Portions Match The Flavor

Are you prepared for burger portions that might require a jaw dislocation? Big Jim’s doesn’t mess around when it comes to size or flavor, serving up mammoth creations that challenge even the heartiest appetites.

Their fry sauce comes in three heat levels, with the spicy version gaining cult status among heat-seekers. The signature Big Jim burger stands tall with two quarter-pound patties, special sauce, and enough toppings to require strategic eating techniques.

Despite the imposing size, regulars know it’s the quality ingredients and perfect sauce-to-burger ratio that keeps this place packed.

6. Burger Bar: Time-Tested Recipes Since 1956

When a place has survived over six decades without changing their recipe, you know they’re doing something right. Burger Bar in Roy stands as a testament to burger perfection through simplicity.

The fry sauce recipe remains a closely guarded secret, rumored to contain a hint of buttermilk that gives it distinctive tang. Burger Bar’s famous Arctic Circle burger comes with fresh-ground beef from local farms and buns delivered daily.

Though many have tried to replicate their sauce, locals swear nothing matches the original, making this historic spot worth the pilgrimage for serious fry sauce aficionados.

7. Rancheritos Heatwave: Bold Bites For The Fearless

In Provo, Rancheritos brings a taste of the Wild West to its patrons, with burgers that pack a punch of flavor and a side of their unique fry sauce.

The rustic decor transports diners back to the cowboy era, making the burger experience all the more authentic. Their fry sauce adds a special kick to their already savory fries.

Rancheritos isn’t just a meal, it’s an experience that pays homage to Utah’s rich Western heritage.

8. Lucky 13: Devilishly Good Burgers For The Brave

Though technically a bar, Lucky 13’s burger prowess has earned them national recognition and a devoted local following. Their adventurous menu isn’t for the faint of heart or small of appetite.

Lucky 13 elevates fry sauce with house-smoked ingredients and a splash of their signature hot sauce. The infamous Lucky 13 burger comes topped with bacon, ham, cheese, and more, creating the perfect vehicle for sauce application.

While waiting for your order, check out the walls covered with burger challenge photos of brave (or foolish) souls who’ve attempted their spiciest creations.

9. Spitz: Mediterranean Meets Utah In Sauce Heaven

Who says fry sauce only belongs on burgers? Spitz brilliantly bridges Mediterranean street food with Utah sauce culture in a match made in culinary heaven.

Their döner kebab sandwiches come with a Mediterranean-spiced fry sauce that’ll make traditionalists question everything they thought they knew. The street cart fries arrive loaded with garlic aioli, feta, peppers, and that magical sauce that somehow works perfectly with both their sandwiches and burgers.

Though not a conventional burger joint, Spitz deserves its spot for revolutionizing what fry sauce can do when it travels beyond borders.

10. Tonyburgers: Craft Burgers With Gourmet Sauce Game

How do you elevate a burger joint beyond the ordinary? Tonyburgers answers with premium Angus beef, fresh-baked buns, and fry sauce that’s practically drinkable.

Their menu offers build-your-own options where every patty is ground fresh daily. The Tony sauce (their elevated take on traditional fry sauce) adds a gourmet twist with subtle spices and a hint of pickle juice that creates addiction at first taste.

Locals rave about the double cheeseburger paired with their hand-cut Idaho potato fries for maximum sauce-dipping satisfaction.